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RU2017145482A - Method for the production of frozen perch meatballs - Google Patents

Method for the production of frozen perch meatballs Download PDF

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Publication number
RU2017145482A
RU2017145482A RU2017145482A RU2017145482A RU2017145482A RU 2017145482 A RU2017145482 A RU 2017145482A RU 2017145482 A RU2017145482 A RU 2017145482A RU 2017145482 A RU2017145482 A RU 2017145482A RU 2017145482 A RU2017145482 A RU 2017145482A
Authority
RU
Russia
Prior art keywords
perch
production
components
onion
butter
Prior art date
Application number
RU2017145482A
Other languages
Russian (ru)
Other versions
RU2017145482A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017145482A priority Critical patent/RU2017145482A/en
Publication of RU2017145482A3 publication Critical patent/RU2017145482A3/ru
Publication of RU2017145482A publication Critical patent/RU2017145482A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)

Claims (2)

Способ производства замороженных котлет из судака, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе судака и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, смачивание в льезоне, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen perch cutlets, involving the preparation of prescription components, cutting and chopping fillet of perch and onion on the top, mixing the listed components with butter, nonfat flax flour, drinking water, salt and black bitter pepper to produce minced meat, its formation, wetting in lezon, breading in wheat breadcrumbs, roasting in vegetable oil, packing and freezing, and the components are used in the following cost ratio, wt. including: филе судакаpike perch fillet 504504 куриные яйцаchicken eggs 110110 сливочное маслоbutter 1212 растительное маслоvegetable oil 110110 репчатый лукonion 19,3-19,619.3-19.6 пшеничные сухариwheat crackers 5050 обезжиренная льняная мукаlow fat flax flour 288288 сольsalt 1212 перец черный горькийblack bitter pepper 0,60.6 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017145482A 2017-12-25 2017-12-25 Method for the production of frozen perch meatballs RU2017145482A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017145482A RU2017145482A (en) 2017-12-25 2017-12-25 Method for the production of frozen perch meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017145482A RU2017145482A (en) 2017-12-25 2017-12-25 Method for the production of frozen perch meatballs

Publications (2)

Publication Number Publication Date
RU2017145482A3 RU2017145482A3 (en) 2019-06-25
RU2017145482A true RU2017145482A (en) 2019-06-25

Family

ID=67002501

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017145482A RU2017145482A (en) 2017-12-25 2017-12-25 Method for the production of frozen perch meatballs

Country Status (1)

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RU (1) RU2017145482A (en)

Also Published As

Publication number Publication date
RU2017145482A3 (en) 2019-06-25

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