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RU2016123254A - Method for the production of frozen cabbage cutlets - Google Patents

Method for the production of frozen cabbage cutlets Download PDF

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Publication number
RU2016123254A
RU2016123254A RU2016123254A RU2016123254A RU2016123254A RU 2016123254 A RU2016123254 A RU 2016123254A RU 2016123254 A RU2016123254 A RU 2016123254A RU 2016123254 A RU2016123254 A RU 2016123254A RU 2016123254 A RU2016123254 A RU 2016123254A
Authority
RU
Russia
Prior art keywords
butter
cabbage
cutlets
production
flour
Prior art date
Application number
RU2016123254A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016123254A priority Critical patent/RU2016123254A/en
Publication of RU2016123254A publication Critical patent/RU2016123254A/en

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Claims (2)

Способ производства замороженных капустных котлет, предусматривающий подготовку рецептурных компонентов, шинковку и тушение свежей декоративной капусты, шинковку и пассерование в сливочном масле репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, панирование в пшеничной муке, обжаривание в сливочном масле, тушение в сметане, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen cabbage cutlets, which includes preparing the recipe components, chopping and stewing fresh decorative cabbage, chopping and sautéing onion in butter, mixing the listed ingredients with chicken eggs, skimmed linseed flour, milk and salt to produce minced meat, molding it, breading into wheat flour, frying in butter, stewing in sour cream, packing and freezing, and the components are used in the following ratio of costs, wt. hours: куриные яйцаchicken eggs 60,360.3 сливочное маслоbutter 120120 декоративная капустаdecorative cabbage 856,2856,2 репчатый лукonion 117-118,5117-118.5 обезжиренная льняная мукаfat-free flaxseed flour 274274 пшеничная мукаWheat flour 14fourteen сметанаsour cream 41,241.2 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016123254A 2016-06-14 2016-06-14 Method for the production of frozen cabbage cutlets RU2016123254A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016123254A RU2016123254A (en) 2016-06-14 2016-06-14 Method for the production of frozen cabbage cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016123254A RU2016123254A (en) 2016-06-14 2016-06-14 Method for the production of frozen cabbage cutlets

Publications (1)

Publication Number Publication Date
RU2016123254A true RU2016123254A (en) 2017-12-19

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ID=60718431

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016123254A RU2016123254A (en) 2016-06-14 2016-06-14 Method for the production of frozen cabbage cutlets

Country Status (1)

Country Link
RU (1) RU2016123254A (en)

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