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RU2016135321A - Method for the production of frozen chicken cutlets stuffed with liver and mushrooms - Google Patents

Method for the production of frozen chicken cutlets stuffed with liver and mushrooms Download PDF

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Publication number
RU2016135321A
RU2016135321A RU2016135321A RU2016135321A RU2016135321A RU 2016135321 A RU2016135321 A RU 2016135321A RU 2016135321 A RU2016135321 A RU 2016135321A RU 2016135321 A RU2016135321 A RU 2016135321A RU 2016135321 A RU2016135321 A RU 2016135321A
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RU
Russia
Prior art keywords
liver
chicken
stuffed
mushrooms
butter
Prior art date
Application number
RU2016135321A
Other languages
Russian (ru)
Other versions
RU2016135321A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016135321A priority Critical patent/RU2016135321A/en
Publication of RU2016135321A3 publication Critical patent/RU2016135321A3/ru
Publication of RU2016135321A publication Critical patent/RU2016135321A/en

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Claims (2)

Способ производства замороженных куриных котлет, фаршированных печенкой и грибами, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке части куриного филе, резку и обжаривание в сливочном масле гусиной печени, резку шампиньонов, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком и солью с получением фарша, отбивание оставшейся части куриного филе, формование в нее фарша, смачивание в куриных яйцах, панирование в пшеничных сухарях, обжаривание в сливочном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chicken cutlets stuffed with liver and mushrooms, which includes preparing the recipe components, cutting and grinding part of the chicken fillet on top, cutting and frying goose liver in butter, cutting champignons, mixing the listed components with low-fat flax flour, milk and salt to produce minced meat, beating the remainder of the chicken fillet, molding minced meat in it, soaking in chicken eggs, breading in breadcrumbs, frying in butter, packing and freezing tion, and the components are used in the following ratio of costs, wt. hours: куриное филеchicken fillet 500500 гусиная печеньgoose liver 7575 куриные яйцаchicken eggs 110110 сливочное маслоbutter 125125 шампиньоныchampignons 62,562.5 пшеничные сухариwheat crackers 3434 обезжиренная льняная мукаfat-free flaxseed flour 125125 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016135321A 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms RU2016135321A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016135321A RU2016135321A (en) 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016135321A RU2016135321A (en) 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms

Publications (2)

Publication Number Publication Date
RU2016135321A3 RU2016135321A3 (en) 2018-03-01
RU2016135321A true RU2016135321A (en) 2018-03-01

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Family Applications (1)

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RU2016135321A RU2016135321A (en) 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms

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RU (1) RU2016135321A (en)

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Publication number Publication date
RU2016135321A3 (en) 2018-03-01

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