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RU2016118079A - Method for the production of frozen fire patties - Google Patents

Method for the production of frozen fire patties Download PDF

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Publication number
RU2016118079A
RU2016118079A RU2016118079A RU2016118079A RU2016118079A RU 2016118079 A RU2016118079 A RU 2016118079A RU 2016118079 A RU2016118079 A RU 2016118079A RU 2016118079 A RU2016118079 A RU 2016118079A RU 2016118079 A RU2016118079 A RU 2016118079A
Authority
RU
Russia
Prior art keywords
production
patties
frozen
breadcrumbs
butter
Prior art date
Application number
RU2016118079A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118079A priority Critical patent/RU2016118079A/en
Publication of RU2016118079A publication Critical patent/RU2016118079A/en

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Claims (2)

Способ производства замороженных котлет пожарских, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке свинины, ее смешивание с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в сливочном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen Pozharsky cutlets, which includes preparing the recipe components, cutting and chopping pork on a top, mixing it with low-fat flax flour, drinking water, salt and black bitter pepper to produce minced meat, molding it, breading in breadcrumbs, frying in butter, packing and freezing, and the components are used in the following ratio of costs, wt. hours: свининаpork 1072,2-1348,51072.2-1348.5 сливочное маслоbutter 4040 панировочные сухариbreadcrumbs 94,894.8 обезжиренная льняная мукаfat-free flaxseed flour 133,3133.3 сольsalt 8,98.9 перец черный горькийblack pepper 0,240.24 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016118079A 2016-05-11 2016-05-11 Method for the production of frozen fire patties RU2016118079A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118079A RU2016118079A (en) 2016-05-11 2016-05-11 Method for the production of frozen fire patties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118079A RU2016118079A (en) 2016-05-11 2016-05-11 Method for the production of frozen fire patties

Publications (1)

Publication Number Publication Date
RU2016118079A true RU2016118079A (en) 2017-11-16

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ID=60328336

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118079A RU2016118079A (en) 2016-05-11 2016-05-11 Method for the production of frozen fire patties

Country Status (1)

Country Link
RU (1) RU2016118079A (en)

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20180109