RU2009118920A - COMPOSITION FOR PRODUCING MILK-PROTEIN PRODUCT - Google Patents
COMPOSITION FOR PRODUCING MILK-PROTEIN PRODUCT Download PDFInfo
- Publication number
- RU2009118920A RU2009118920A RU2009118920/10A RU2009118920A RU2009118920A RU 2009118920 A RU2009118920 A RU 2009118920A RU 2009118920/10 A RU2009118920/10 A RU 2009118920/10A RU 2009118920 A RU2009118920 A RU 2009118920A RU 2009118920 A RU2009118920 A RU 2009118920A
- Authority
- RU
- Russia
- Prior art keywords
- milk
- protein
- composition
- cream
- vitamin
- Prior art date
Links
- 102000014171 Milk Proteins Human genes 0.000 title claims abstract 9
- 108010011756 Milk Proteins Proteins 0.000 title claims abstract 9
- 235000021239 milk protein Nutrition 0.000 title claims abstract 9
- 239000000203 mixture Substances 0.000 title claims abstract 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 4
- 239000012141 concentrate Substances 0.000 claims abstract 4
- 239000006071 cream Substances 0.000 claims abstract 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract 4
- 239000008101 lactose Substances 0.000 claims abstract 4
- 235000013336 milk Nutrition 0.000 claims abstract 4
- 239000008267 milk Substances 0.000 claims abstract 4
- 210000004080 milk Anatomy 0.000 claims abstract 4
- 239000011707 mineral Substances 0.000 claims abstract 4
- 239000006041 probiotic Substances 0.000 claims abstract 4
- 230000000529 probiotic effect Effects 0.000 claims abstract 4
- 235000018291 probiotics Nutrition 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000021119 whey protein Nutrition 0.000 claims abstract 4
- 239000005454 flavour additive Substances 0.000 claims abstract 3
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract 3
- 238000000108 ultra-filtration Methods 0.000 claims abstract 2
- 229940088594 vitamin Drugs 0.000 claims abstract 2
- 229930003231 vitamin Natural products 0.000 claims abstract 2
- 235000013343 vitamin Nutrition 0.000 claims abstract 2
- 239000011782 vitamin Substances 0.000 claims abstract 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 239000007858 starting material Substances 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
Композиция для получения молочно-белкового продукта, включающая молочно-белковую основу, вкусовые добавки, витаминно-минеральный обогатитель, воду, отличающаяся тем, что молочно-белковую основу получают методом ультрафильтрации, в качестве молочно-белковой основы используют смесь молока нормализованного и сливок 40%-ной жирности, концентрата сывороточного белка, лактозы, пробиотической закваски, при следующих соотношениях компонентов, мас.%: ! Молоко нормализованное 60-75 Сливки 40%-ной жирности 3-10 Концентрат сывороточного белка 10-16 Лактоза 4-7 Пробиотическая закваска 2-5 Вкусовые добавки 3-10 Витаминно-минеральный обогатитель 0,03-0,1 Вода Остальное A composition for producing a milk-protein product, including a milk-protein base, flavoring additives, a vitamin-mineral fortifier, water, characterized in that the milk-protein base is obtained by ultrafiltration, a mixture of normalized milk and cream 40% is used as the milk-protein base fat content, whey protein concentrate, lactose, probiotic sourdough, with the following component ratios, wt.%:! Normalized milk 60-75 Cream of 40% fat 3-10 Whey protein concentrate 10-16 Lactose 4-7 Probiotic starter 2-5 Flavoring 3-10 Vitamin and mineral fortifier 0.03-0.1 Water Else
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009118920/10A RU2437545C2 (en) | 2009-05-19 | 2009-05-19 | Milk-protein product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009118920/10A RU2437545C2 (en) | 2009-05-19 | 2009-05-19 | Milk-protein product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2009118920A true RU2009118920A (en) | 2010-11-27 |
| RU2437545C2 RU2437545C2 (en) | 2011-12-27 |
Family
ID=44057231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009118920/10A RU2437545C2 (en) | 2009-05-19 | 2009-05-19 | Milk-protein product |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2437545C2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2517617C1 (en) * | 2012-10-09 | 2014-05-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" | Milk protein product |
| RU2668165C2 (en) * | 2016-12-27 | 2018-09-26 | Общество с ограниченной ответственностью "ПребиоЛайф" | Method for producing a high-protein milkshake |
| RU2668826C1 (en) * | 2017-06-23 | 2018-10-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) | Composition for receiving the cottage cheese product |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2142713C1 (en) * | 1998-07-22 | 1999-12-20 | Всероссийский научно-исследовательский институт молочной промышленности | Composition for producing milk-protein food-stuff |
| RU2222953C2 (en) * | 2002-01-21 | 2004-02-10 | Государственное образовательное учреждение Вологодская государственная молочнохозяйственная академия им. Н.В. Верещагина | Method for producing of protein acid sour product |
| RU2332019C1 (en) * | 2006-10-31 | 2008-08-27 | Федеральное государственное образовательное учреждение высшего профессионального образования "Вологодская государственная молочнохозяйственная академия им. Н.В. Верещагина" | Method of production of cultured milk foods |
-
2009
- 2009-05-19 RU RU2009118920/10A patent/RU2437545C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2437545C2 (en) | 2011-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20120520 |