RU2008114558A - COMPOSITION FOR PRODUCING MILK-PROTEIN BIO-COCKTAIL - Google Patents
COMPOSITION FOR PRODUCING MILK-PROTEIN BIO-COCKTAIL Download PDFInfo
- Publication number
- RU2008114558A RU2008114558A RU2008114558/13A RU2008114558A RU2008114558A RU 2008114558 A RU2008114558 A RU 2008114558A RU 2008114558/13 A RU2008114558/13 A RU 2008114558/13A RU 2008114558 A RU2008114558 A RU 2008114558A RU 2008114558 A RU2008114558 A RU 2008114558A
- Authority
- RU
- Russia
- Prior art keywords
- syrup
- bifidobacterium bifidum
- stabilizer
- fruit
- lactobacterium
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 9
- 108010011756 Milk Proteins Proteins 0.000 title claims abstract 3
- 102000014171 Milk Proteins Human genes 0.000 title claims abstract 3
- 235000021239 milk protein Nutrition 0.000 title claims abstract 3
- 235000020357 syrup Nutrition 0.000 claims abstract 10
- 239000006188 syrup Substances 0.000 claims abstract 10
- 241000186016 Bifidobacterium bifidum Species 0.000 claims abstract 8
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims abstract 8
- 235000021028 berry Nutrition 0.000 claims abstract 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract 6
- 239000003381 stabilizer Substances 0.000 claims abstract 6
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 4
- 229920001222 biopolymer Polymers 0.000 claims abstract 4
- 244000005700 microbiome Species 0.000 claims abstract 4
- 239000006041 probiotic Substances 0.000 claims abstract 4
- 230000000529 probiotic effect Effects 0.000 claims abstract 4
- 235000018291 probiotics Nutrition 0.000 claims abstract 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract 3
- 235000021119 whey protein Nutrition 0.000 claims abstract 3
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract 2
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract 2
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract 2
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 2
- 235000020427 peach syrup Nutrition 0.000 claims abstract 2
- 239000005862 Whey Substances 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
1. Композиция для получения молочно-белкового биококтейля, включающая молоко обезжиренное, стабилизатор, отличающаяся тем, что она дополнительно содержит сывороточные белки, поливитаминный препарат, фруктовый или ягодный сироп, в качестве стабилизатора используют смесь природных биополимеров, в которую иммобилизованы пробиотические культуры микроорганизмов Bifidobacterium bifidum и Lactobacterium casei или Bifidobacterium bifidum и Lactobacterium acidophilum, при следующем соотношении компонентов, мас%: ! Сывороточные белки2-20Поливитаминный препарат1,0-2,5Фруктовый или ягодный сироп0,8-10Стабилизатор: смесь природных биополимеров, в которую иммобилизованы пробиотические культуры микроорганизмов Bifidobacterium bifidum и Lactobacterium casei или Bifidobacterium bifidum и Lactobacterium acidophilum1-8Молоко обезжиренноеостальное ! 2. Композиция по п.1, отличающаяся тем, что в качестве фруктового или ягодного сиропа используют сироп шиповника или сироп черной смородины, или сироп персика.1. A composition for producing a milk-protein bio-cocktail, including skim milk, a stabilizer, characterized in that it additionally contains whey proteins, a multivitamin preparation, fruit or berry syrup, and a mixture of natural biopolymers into which probiotic cultures of Bifidobacterium bifidum microorganisms are immobilized is used as a stabilizer and Lactobacterium casei or Bifidobacterium bifidum and Lactobacterium acidophilum, in the following ratio, wt%:! Whey proteins2-20 Multivitamin preparation 1.0-2.5 Fruit or berry syrup 0.8-10 Stabilizer: a mixture of natural biopolymers into which the probiotic cultures of the microorganisms Bifidobacterium bifidum and Lactobacterium casei or Bifidobacterium bifidum and Lactobacterium morphobacterium are immobilized 2. The composition according to claim 1, characterized in that as a fruit or berry syrup, rosehip syrup or blackcurrant syrup or peach syrup is used.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008114558/13A RU2379904C2 (en) | 2008-04-14 | 2008-04-14 | Milk-protein biococktail production compound |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008114558/13A RU2379904C2 (en) | 2008-04-14 | 2008-04-14 | Milk-protein biococktail production compound |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008114558A true RU2008114558A (en) | 2009-10-20 |
| RU2379904C2 RU2379904C2 (en) | 2010-01-27 |
Family
ID=41262606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008114558/13A RU2379904C2 (en) | 2008-04-14 | 2008-04-14 | Milk-protein biococktail production compound |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2379904C2 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2440003C1 (en) * | 2010-10-19 | 2012-01-20 | Государственное научное учреждение Научно-исследовательский институт детского питания Российской академии сельскохозяйственных наук (НИИДП Россельхозакадемии) | "sportivnyi" sterilised milk product |
| RU2484633C2 (en) * | 2011-08-19 | 2013-06-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" имени П.А. Столыпина | Curd product composition manufacture |
| RU2538151C2 (en) * | 2013-03-14 | 2015-01-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" | Composition for milk-protein bio-cocktail production |
| RU2551961C2 (en) * | 2013-10-22 | 2015-06-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" | Composition for production of milk cocktail |
| RU2617939C2 (en) * | 2015-06-30 | 2017-04-28 | федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) | Method for producing probiotic milk beverage enriched by whey proteins hydrolyzate |
| RU2609238C1 (en) * | 2015-12-22 | 2017-01-31 | Дмитрий Владимирович Шабалин | Composition for protein-plant product manufacturing |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2155492C1 (en) * | 1998-12-30 | 2000-09-10 | Всероссийский научно-исследовательский институт молочной промышленности | Composition for preparing milk-protein cocktail |
| RU2148933C1 (en) * | 1999-07-20 | 2000-05-20 | ОАО "Царицынский молочный комбинат" | Composition for milk cocktail preparation and method of its production |
| RU2268599C2 (en) * | 2004-03-31 | 2006-01-27 | Лариса Ивановна Шапошникова | Composition for manufacturing of fermented milky beverage and method for production thereof |
-
2008
- 2008-04-14 RU RU2008114558/13A patent/RU2379904C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2379904C2 (en) | 2010-01-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110415 |