RU2008130536A - COMPOSITION FOR THE PRODUCTION OF FERRO-MILK PRODUCT FOR HERODIETIC FOOD - Google Patents
COMPOSITION FOR THE PRODUCTION OF FERRO-MILK PRODUCT FOR HERODIETIC FOOD Download PDFInfo
- Publication number
- RU2008130536A RU2008130536A RU2008130536/13A RU2008130536A RU2008130536A RU 2008130536 A RU2008130536 A RU 2008130536A RU 2008130536/13 A RU2008130536/13 A RU 2008130536/13A RU 2008130536 A RU2008130536 A RU 2008130536A RU 2008130536 A RU2008130536 A RU 2008130536A
- Authority
- RU
- Russia
- Prior art keywords
- stabilizer
- composition
- vegetable oil
- milk
- omeganol
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 11
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 239000008267 milk Substances 0.000 title abstract 2
- 239000003381 stabilizer Substances 0.000 claims abstract 8
- 229930000223 plant secondary metabolite Natural products 0.000 claims abstract 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract 6
- 239000008158 vegetable oil Substances 0.000 claims abstract 6
- 235000013325 dietary fiber Nutrition 0.000 claims abstract 4
- 235000019871 vegetable fat Nutrition 0.000 claims abstract 4
- 235000020247 cow milk Nutrition 0.000 claims abstract 3
- QBWLKDFBINPHFT-UHFFFAOYSA-L 1,3,2$l^{2}-benzodioxabismin-4-one;hydrate Chemical compound O.C1=CC=C2C(=O)O[Bi]OC2=C1 QBWLKDFBINPHFT-UHFFFAOYSA-L 0.000 claims abstract 2
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims abstract 2
- 241000186016 Bifidobacterium bifidum Species 0.000 claims abstract 2
- 241001608472 Bifidobacterium longum Species 0.000 claims abstract 2
- 240000002791 Brassica napus Species 0.000 claims abstract 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract 2
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract 2
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract 2
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract 2
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract 2
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 2
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract 2
- 244000068988 Glycine max Species 0.000 claims abstract 2
- 235000010469 Glycine max Nutrition 0.000 claims abstract 2
- 241000186673 Lactobacillus delbrueckii Species 0.000 claims abstract 2
- 235000013628 Lantana involucrata Nutrition 0.000 claims abstract 2
- 240000006240 Linum usitatissimum Species 0.000 claims abstract 2
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract 2
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 claims abstract 2
- 240000007673 Origanum vulgare Species 0.000 claims abstract 2
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract 2
- 235000014048 cultured milk product Nutrition 0.000 claims abstract 2
- 235000015872 dietary supplement Nutrition 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 235000004426 flaxseed Nutrition 0.000 claims abstract 2
- 235000016709 nutrition Nutrition 0.000 claims abstract 2
- 230000035764 nutrition Effects 0.000 claims abstract 2
- 239000007858 starting material Substances 0.000 claims abstract 2
- 235000013618 yogurt Nutrition 0.000 claims abstract 2
- 239000013589 supplement Substances 0.000 claims 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
1. Композиция для производства кисломолочного продукта для геродиетического питания, включающая молоко коровье, растительный жир, стабилизатор, закваску, отличающаяся тем, что композиция дополнительно содержит фитокомпоненты, биологически активную добавку «Океанол» или «Омеганол», пищевые волокна Fibregum, в качестве растительного жира используют растительное масло, в качестве стабилизатора используют стабилизатор Стабисол JTL, в качестве закваски используют термофильные йогуртные культуры, включающие Streptococcus thermophilus и Lactobacillus delbrueckii, подвид bulgaricus и В. bifidum, и/или В. longum, и/или В. adolescentis при следующем соотношении компонентов, кг на 1000 кг: ! растительное масло30-90стабилизатор10-15закваска20-100фитокомпонент30-90БАД «Океанол» или «Омеганол»50-100пищевое волокно Fibregum5-15молоко коровьеостальное ! 2. Композиция по п.1, отличающаяся тем, что в качестве фитокомпонентов используют смесь, состоящую из экстракта листьев сабельника, душицы, экстракта плодов боярышника, в соотношении 4:1:5. ! 3. Композиция по п.1, отличающаяся тем, что в качестве растительного масла используют соевое, или рапсовое, или льняное.1. A composition for the production of a fermented milk product for gerodietetic nutrition, including cow's milk, vegetable fat, stabilizer, sourdough, characterized in that the composition further comprises phytocomponents, dietary supplement “Oceanol” or “Omeganol”, dietary fiber Fibregum, as vegetable fat use vegetable oil, use the stabilizer Stabisol JTL as a stabilizer, use thermophilic yogurt cultures, including Streptococcus thermophilus and Lactobacillus delbrueckii, as a starter id bulgaricus and B. bifidum, and / or B. longum, and / or B. adolescentis in the following ratio of components, kg per 1000 kg:! vegetable oil 30-90 stabilizer 10-15 fermentation 20-100 phytocomponent 30-90 BAA “Okeanol” or “Omeganol” 50-100 dietary fiber Fibregum 5-15 milk cow! 2. The composition according to claim 1, characterized in that as the phytocomponents use a mixture consisting of extract of saberfish leaves, oregano, extract of hawthorn fruit, in a ratio of 4: 1: 5. ! 3. The composition according to claim 1, characterized in that soybean or rapeseed or linseed is used as vegetable oil.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008130536/10A RU2417615C2 (en) | 2008-07-23 | 2008-07-23 | Composition for production of cultured milk product for gerontological dietary alimentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008130536/10A RU2417615C2 (en) | 2008-07-23 | 2008-07-23 | Composition for production of cultured milk product for gerontological dietary alimentation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008130536A true RU2008130536A (en) | 2010-01-27 |
| RU2417615C2 RU2417615C2 (en) | 2011-05-10 |
Family
ID=42121758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008130536/10A RU2417615C2 (en) | 2008-07-23 | 2008-07-23 | Composition for production of cultured milk product for gerontological dietary alimentation |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2417615C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2543153C2 (en) * | 2013-07-23 | 2015-02-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" | Curd pudding |
| RU2599169C2 (en) * | 2015-01-28 | 2016-10-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Functional product for gerodietary alimentation |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2251279C2 (en) * | 2002-02-15 | 2005-05-10 | Московский государственный университет прикладной биотехнологии | Yogurt-like product |
| RU2289937C2 (en) * | 2004-04-12 | 2006-12-27 | Федеральное государственное образовательное учреждение высшего профессионального образования Омский Государственный Аграрный Университет | Method for production of fermented milk dessert |
| RU2308838C2 (en) * | 2004-10-20 | 2007-10-27 | Автономная некоммерческая организация Высшего профессионального образования "Омский экономический институт " | Method for dessert production |
| RU2292145C2 (en) * | 2004-11-29 | 2007-01-27 | Федеральное государственное образовательное учреждение высшего профессионального образования Омский Государственный Аграрный Университет | Composition for production of sour milk healthy product |
-
2008
- 2008-07-23 RU RU2008130536/10A patent/RU2417615C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2417615C2 (en) | 2011-05-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110724 |