RU2013148039A - METHOD FOR PRODUCING MILK BASIS - Google Patents
METHOD FOR PRODUCING MILK BASIS Download PDFInfo
- Publication number
- RU2013148039A RU2013148039A RU2013148039/10A RU2013148039A RU2013148039A RU 2013148039 A RU2013148039 A RU 2013148039A RU 2013148039/10 A RU2013148039/10 A RU 2013148039/10A RU 2013148039 A RU2013148039 A RU 2013148039A RU 2013148039 A RU2013148039 A RU 2013148039A
- Authority
- RU
- Russia
- Prior art keywords
- milk
- whey
- mixture
- reconstituted
- concentrated
- Prior art date
Links
- 239000008267 milk Substances 0.000 title claims abstract 20
- 210000004080 milk Anatomy 0.000 title claims abstract 20
- 235000013336 milk Nutrition 0.000 title claims abstract 20
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000005862 Whey Substances 0.000 claims abstract 14
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 14
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 14
- 239000000203 mixture Substances 0.000 claims abstract 8
- 238000001816 cooling Methods 0.000 claims abstract 4
- 238000009928 pasteurization Methods 0.000 claims abstract 4
- 239000002994 raw material Substances 0.000 claims abstract 4
- 239000006071 cream Substances 0.000 claims abstract 3
- 238000005115 demineralization Methods 0.000 claims abstract 2
- 230000002328 demineralizing effect Effects 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 238000000926 separation method Methods 0.000 claims abstract 2
- 210000002966 serum Anatomy 0.000 claims 1
Landscapes
- Dairy Products (AREA)
Abstract
Способ получения молочной основы, включающий сепарирование молочного сырья, пастеризацию, охлаждение, составление смеси, отличающийся тем, что в качестве молочного сырья используют молочную сыворотку или концентрированную молочную сыворотку или восстановленную молочную сыворотку, которую после пастеризации и охлаждения перед составлением смеси подвергают деминерализации до 25,0-90,0%-го уровня и кислотности рН не менее 6,0, затем составляют смесь деминерализованной молочной сыворотки или концентрированной молочной сыворотки или восстановленной молочной сыворотки с молоком и/или молочными сливками, гомогенизируют, далее смесь пастеризуют при температуре 70,0-99,0°С с выдержкой 1,0-5,0 минут, охлаждают, при следующем соотношении ингредиентов смеси, мас.%:илиилиA method of producing a milk base, including separation of milk raw materials, pasteurization, cooling, preparation of a mixture, characterized in that milk whey or concentrated milk whey or reconstituted whey are used as milk raw materials, which, after pasteurization and cooling, are subjected to demineralization to 25, 0-90.0% level and pH of at least 6.0, then a mixture of demineralized whey or concentrated whey or reconstituted rounded milk whey with milk and / or milk cream, homogenized, then the mixture is pasteurized at a temperature of 70.0-99.0 ° C with an exposure of 1.0-5.0 minutes, cooled, with the following ratio of ingredients of the mixture, wt.%: or or
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013148039/10A RU2560595C2 (en) | 2013-10-29 | 2013-10-29 | Milk base production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013148039/10A RU2560595C2 (en) | 2013-10-29 | 2013-10-29 | Milk base production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2013148039A true RU2013148039A (en) | 2015-06-10 |
| RU2560595C2 RU2560595C2 (en) | 2015-08-20 |
Family
ID=53284996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013148039/10A RU2560595C2 (en) | 2013-10-29 | 2013-10-29 | Milk base production method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2560595C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2668165C2 (en) * | 2016-12-27 | 2018-09-26 | Общество с ограниченной ответственностью "ПребиоЛайф" | Method for producing a high-protein milkshake |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2494632C1 (en) * | 2012-05-16 | 2013-10-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Донской государственный аграрный университет" | Cultured milk beverage production method |
-
2013
- 2013-10-29 RU RU2013148039/10A patent/RU2560595C2/en active IP Right Revival
Also Published As
| Publication number | Publication date |
|---|---|
| RU2560595C2 (en) | 2015-08-20 |
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| HE9A | Changing address for correspondence with an applicant | ||
| QB4A | Licence on use of patent |
Free format text: LICENCE FORMERLY AGREED ON 20180521 Effective date: 20180521 |
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| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20191030 |
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| NF4A | Reinstatement of patent |
Effective date: 20210119 |