RU2009114076A - METHOD FOR PRESERVING THE COMPUTER OF PEACH WITH PITS - Google Patents
METHOD FOR PRESERVING THE COMPUTER OF PEACH WITH PITS Download PDFInfo
- Publication number
- RU2009114076A RU2009114076A RU2009114076/13A RU2009114076A RU2009114076A RU 2009114076 A RU2009114076 A RU 2009114076A RU 2009114076/13 A RU2009114076/13 A RU 2009114076/13A RU 2009114076 A RU2009114076 A RU 2009114076A RU 2009114076 A RU2009114076 A RU 2009114076A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- stream
- followed
- pits
- preserving
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract 2
- 240000006413 Prunus persica var. persica Species 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000009434 installation Methods 0.000 claims abstract 2
- 238000007789 sealing Methods 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ консервирования компота из персиков с косточками, характеризующийся тем, что подготовленные плоды после расфасовки в банки на 3-4 мин заливают горячей водой с температурой 85°C, после чего воду заменяют сиропом с температурой 95-97°C, с последующей герметизацией и установкой в носитель, обеспечивающий герметичность, далее осуществляют нагрев компота в потоке нагретого воздуха температурой 130°C и скоростью 3,5 м/с в течение 22 мин с последующим охлаждением в потоке атмосферного воздуха температурой 20-25°C и скоростью 5-6 м/с в течение 20 мин, при этом банку в течение всего процесса тепловой обработки вращают с донышка на крышку с частотой 0,166 с-1. A method of preserving peach compote with pits, characterized in that the prepared fruit after packaging in jars for 3-4 minutes is poured with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95-97 ° C, followed by sealing and installation in a carrier that provides tightness, then the compote is heated in a stream of heated air with a temperature of 130 ° C and a speed of 3.5 m / s for 22 min, followed by cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 20 min and this bank during the entire process of heat treatment is rotated from the bottom to the lid with a frequency of 0.166 s-1.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009114076/13A RU2009114076A (en) | 2009-04-13 | 2009-04-13 | METHOD FOR PRESERVING THE COMPUTER OF PEACH WITH PITS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009114076/13A RU2009114076A (en) | 2009-04-13 | 2009-04-13 | METHOD FOR PRESERVING THE COMPUTER OF PEACH WITH PITS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2009114076A true RU2009114076A (en) | 2010-10-20 |
Family
ID=44023711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009114076/13A RU2009114076A (en) | 2009-04-13 | 2009-04-13 | METHOD FOR PRESERVING THE COMPUTER OF PEACH WITH PITS |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2009114076A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2457730C1 (en) * | 2011-05-25 | 2012-08-10 | Магомед Эминович Ахмедов | Method for sterilisation of peach compote with kernels |
| RU2460396C1 (en) * | 2011-06-20 | 2012-09-10 | Магомед Эминович Ахмедов | Method for sterilisation of peach compote with kernels |
| RU2492748C1 (en) * | 2012-06-19 | 2013-09-20 | Магомед Эминович Ахмедов | Method for production of peach compote with kernels |
| RU2512329C1 (en) * | 2012-09-05 | 2014-04-10 | Магомед Эминович Ахмедов | Plum compote production method |
| RU2518401C2 (en) * | 2012-09-05 | 2014-06-10 | Магомед Эминович Ахмедов | Plum compote production method |
| RU2520686C2 (en) * | 2012-06-27 | 2014-06-27 | Магомед Эминович Ахмедов | Method for production of peach compote with kernels |
-
2009
- 2009-04-13 RU RU2009114076/13A patent/RU2009114076A/en not_active Application Discontinuation
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2457730C1 (en) * | 2011-05-25 | 2012-08-10 | Магомед Эминович Ахмедов | Method for sterilisation of peach compote with kernels |
| RU2460396C1 (en) * | 2011-06-20 | 2012-09-10 | Магомед Эминович Ахмедов | Method for sterilisation of peach compote with kernels |
| RU2492748C1 (en) * | 2012-06-19 | 2013-09-20 | Магомед Эминович Ахмедов | Method for production of peach compote with kernels |
| RU2520686C2 (en) * | 2012-06-27 | 2014-06-27 | Магомед Эминович Ахмедов | Method for production of peach compote with kernels |
| RU2512329C1 (en) * | 2012-09-05 | 2014-04-10 | Магомед Эминович Ахмедов | Plum compote production method |
| RU2518401C2 (en) * | 2012-09-05 | 2014-06-10 | Магомед Эминович Ахмедов | Plum compote production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20110617 |