RU2009114073A - METHOD FOR CONSERVING COMPOTE FROM PEACH WITHOUT TYPES - Google Patents
METHOD FOR CONSERVING COMPOTE FROM PEACH WITHOUT TYPES Download PDFInfo
- Publication number
- RU2009114073A RU2009114073A RU2009114073/13A RU2009114073A RU2009114073A RU 2009114073 A RU2009114073 A RU 2009114073A RU 2009114073/13 A RU2009114073/13 A RU 2009114073/13A RU 2009114073 A RU2009114073 A RU 2009114073A RU 2009114073 A RU2009114073 A RU 2009114073A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- stream
- followed
- minutes
- speed
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 5
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract 3
- 240000006413 Prunus persica var. persica Species 0.000 title claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 238000001816 cooling Methods 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000009434 installation Methods 0.000 claims abstract 2
- 238000007789 sealing Methods 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ консервирования компота из персиков без косточек, характеризующийся тем, что подготовленные плоды после расфасовки в банки на 2-3 мин заливают горячей водой с температурой 85°С, после чего воду заменяют сиропом с температурой 95-97°С, с последующей герметизацией и установкой в носитель, обеспечивающий герметичность, далее осуществляют нагрев компота в потоке нагретого воздуха температурой 135°С и скоростью 7-8 м/с в течение 10 мин с последующим охлаждением в потоке атмосферного воздуха температурой 20-25°С и скоростью 5-6 м/с в течение 20 мин, при этом банку в течение всего процесса тепловой обработки вращают с донышка на крышку с частотой 0,1 с-1. A method of preserving stewed peaches without seeds, characterized in that the prepared fruit after filling in cans for 2-3 minutes is poured with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95-97 ° C, followed by sealing and installation in a carrier that provides tightness, then the compote is heated in a stream of heated air with a temperature of 135 ° C and a speed of 7-8 m / s for 10 min, followed by cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 20 minutes while the bank during the entire process of heat treatment is rotated from the bottom to the lid with a frequency of 0.1 s-1.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009114073/13A RU2009114073A (en) | 2009-04-13 | 2009-04-13 | METHOD FOR CONSERVING COMPOTE FROM PEACH WITHOUT TYPES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009114073/13A RU2009114073A (en) | 2009-04-13 | 2009-04-13 | METHOD FOR CONSERVING COMPOTE FROM PEACH WITHOUT TYPES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2009114073A true RU2009114073A (en) | 2010-10-20 |
Family
ID=44023708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009114073/13A RU2009114073A (en) | 2009-04-13 | 2009-04-13 | METHOD FOR CONSERVING COMPOTE FROM PEACH WITHOUT TYPES |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2009114073A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2492739C1 (en) * | 2012-06-14 | 2013-09-20 | Магомед Эминович Ахмедов | Method for production of peach compote (without kernels) |
| RU2555808C2 (en) * | 2012-06-14 | 2015-07-10 | Магомед Эминович Ахмедов | Method for production of peach compote (without kernels) |
-
2009
- 2009-04-13 RU RU2009114073/13A patent/RU2009114073A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2492739C1 (en) * | 2012-06-14 | 2013-09-20 | Магомед Эминович Ахмедов | Method for production of peach compote (without kernels) |
| RU2555808C2 (en) * | 2012-06-14 | 2015-07-10 | Магомед Эминович Ахмедов | Method for production of peach compote (without kernels) |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20110617 |