RU2009112804A - METHOD FOR CONSERVING COMPOTE FROM GRAPES - Google Patents
METHOD FOR CONSERVING COMPOTE FROM GRAPES Download PDFInfo
- Publication number
- RU2009112804A RU2009112804A RU2009112804/13A RU2009112804A RU2009112804A RU 2009112804 A RU2009112804 A RU 2009112804A RU 2009112804/13 A RU2009112804/13 A RU 2009112804/13A RU 2009112804 A RU2009112804 A RU 2009112804A RU 2009112804 A RU2009112804 A RU 2009112804A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- compote
- stream
- followed
- minutes
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 5
- 241000219094 Vitaceae Species 0.000 title 1
- 235000021021 grapes Nutrition 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract 2
- 240000006365 Vitis vinifera Species 0.000 claims abstract 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract 2
- 235000021028 berry Nutrition 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000009434 installation Methods 0.000 claims abstract 2
- 238000007789 sealing Methods 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ консервирования компота из винограда, характеризующийся тем, что подготовленные ягоды после расфасовки в банки на 2-3 мин заливают горячей водой с температурой 40°С, после чего воду заменяют сиропом с температурой 65°С, с последующей герметизацией и установкой в носитель, обеспечивающий герметичность, далее осуществляют нагрев компота в потоке нагретого воздуха температурой 120°С и скоростью 5-6 м/с в течение 17-20 мин с последующим охлаждением в потоке атмосферного воздуха температурой 20-25°С и скоростью 5-6 м/с в течение 15 мин, при этом в течение всего процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,133 с-1. A method of preserving grape compote, characterized in that the prepared berries after filling in cans for 2-3 minutes are poured with hot water at a temperature of 40 ° C, after which the water is replaced with syrup at a temperature of 65 ° C, followed by sealing and installation in a carrier that provides tightness, then the compote is heated in a stream of heated air with a temperature of 120 ° C and a speed of 5-6 m / s for 17-20 minutes, followed by cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 15 min, while in t chenie entire process of heat treatment jar is rotated with the bottom cover at a frequency of 0.133 s -1.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009112804/13A RU2009112804A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR CONSERVING COMPOTE FROM GRAPES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009112804/13A RU2009112804A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR CONSERVING COMPOTE FROM GRAPES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2009112804A true RU2009112804A (en) | 2010-10-20 |
Family
ID=44023410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009112804/13A RU2009112804A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR CONSERVING COMPOTE FROM GRAPES |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2009112804A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2462098C1 (en) * | 2011-05-25 | 2012-09-27 | Магомед Эминович Ахмедов | Method for production of grapes compote |
-
2009
- 2009-04-06 RU RU2009112804/13A patent/RU2009112804A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2462098C1 (en) * | 2011-05-25 | 2012-09-27 | Магомед Эминович Ахмедов | Method for production of grapes compote |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2009112821A (en) | METHOD FOR CONSERVING COMPOTE FROM APPLES | |
| RU2009112785A (en) | METHOD FOR CONSERVING COMPOTE FROM APPLES | |
| RU2009112889A (en) | METHOD FOR CONSERVING COMPOTE FROM APPLES | |
| RU2009112890A (en) | METHOD FOR CONSERVING COMPOTE FROM APPLES | |
| RU2009114080A (en) | METHOD FOR PRESERVING THE COMPUTER OF PEACH WITH PITS | |
| RU2009114075A (en) | METHOD FOR CONSERVING COMPOTE FROM PEACH WITHOUT TYPES | |
| RU2009114076A (en) | METHOD FOR PRESERVING THE COMPUTER OF PEACH WITH PITS | |
| RU2010113869A (en) | METHOD FOR CONSERVATION OF COMPOTE FROM Tangerines | |
| RU2009124772A (en) | METHOD FOR CONSERVING COMPOTE FROM PLUM | |
| RU2009112879A (en) | METHOD FOR CONSERVING COMPOTE FROM APPLES | |
| RU2009124746A (en) | METHOD FOR CONSERVING COMPOTE FROM PLUM | |
| RU2010113872A (en) | METHOD FOR CONSERVING THE COMPOSITION FROM THE GOOSEBERRY | |
| RU2009112804A (en) | METHOD FOR CONSERVING COMPOTE FROM GRAPES | |
| RU2009112805A (en) | METHOD FOR CONSERVING COMPOTE FROM GRAPES | |
| RU2009112806A (en) | METHOD FOR CONSERVING COMPOTE FROM GRAPES | |
| RU2009125078A (en) | METHOD FOR CONSERVATION OF COMPOTE FROM TKEMALI, Cherry plum, MIRABELA AND KIZIL | |
| RU2009114073A (en) | METHOD FOR CONSERVING COMPOTE FROM PEACH WITHOUT TYPES | |
| RU2010114205A (en) | METHOD FOR CONSERVING COMPOTE FROM GRAPES | |
| RU2009147904A (en) | METHOD FOR CONSERVING COMPOTE FROM GRAPES | |
| RU2009112780A (en) | METHOD FOR CONSERVING COMPOTE FROM APPLES | |
| RU2009149252A (en) | METHOD FOR CONSERVATION OF COMPOTE FROM Tangerines | |
| RU2009112885A (en) | METHOD FOR CONSERVING COMPOTE FROM APPLES | |
| RU2010113870A (en) | METHOD FOR CONSERVING COMPOTE FROM GRAPES | |
| RU2009147900A (en) | METHOD FOR CONSERVING COMPOTE FROM GRAPES | |
| RU2009112888A (en) | METHOD FOR CONSERVING COMPOTE FROM APPLES |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20110510 |