RU2009112880A - METHOD FOR CONSERVATION OF APRICOT COMPOTE - Google Patents
METHOD FOR CONSERVATION OF APRICOT COMPOTE Download PDFInfo
- Publication number
- RU2009112880A RU2009112880A RU2009112880/13A RU2009112880A RU2009112880A RU 2009112880 A RU2009112880 A RU 2009112880A RU 2009112880/13 A RU2009112880/13 A RU 2009112880/13A RU 2009112880 A RU2009112880 A RU 2009112880A RU 2009112880 A RU2009112880 A RU 2009112880A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- minutes
- air
- compote
- stream
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 5
- 235000009827 Prunus armeniaca Nutrition 0.000 title claims abstract 3
- 244000018633 Prunus armeniaca Species 0.000 title claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 238000001816 cooling Methods 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000009434 installation Methods 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- 238000007789 sealing Methods 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ консервирования компота из абрикосов, характеризующийся тем, что подготовленные плоды после расфасовки в банки на 2-3 мин заливают горячей водой с температурой 85°С, после чего воду заменяют сиропом с температурой 95-97°С, с последующей герметизацией и установкой в носитель, обеспечивающий герметичность, далее осуществляют нагрев компота в потоке нагретого воздуха температурой 140°С и скоростью 5-6 м/с в течение 8-10 мин с последующей выдержкой в потоке воздуха температурой 100-105°С в течение 5 мин и воздушно-водоиспарительным охлаждением в потоке атмосферного воздуха температурой 25-30°С и скоростью 2,5-3 м/с в течение 5 мин, и в процессе тепловой обработки банку вращают с донышка на крышку частотой 0,2 с-1. A method of preserving apricot compote, characterized in that the prepared fruit after packaging in jars for 2-3 minutes is poured with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95-97 ° C, followed by sealing and installation in a carrier ensuring tightness, then the compote is heated in a stream of heated air at a temperature of 140 ° C and a speed of 5-6 m / s for 8-10 minutes, followed by exposure to a stream of air at a temperature of 100-105 ° C for 5 minutes and air-vapor cooling in the flow of atmospheric air with a temperature of 25-30 ° C and a speed of 2.5-3 m / s for 5 minutes, and in the process of heat treatment the jar is rotated from the bottom to the lid with a frequency of 0.2 s-1.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009112880/13A RU2009112880A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR CONSERVATION OF APRICOT COMPOTE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009112880/13A RU2009112880A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR CONSERVATION OF APRICOT COMPOTE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2009112880A true RU2009112880A (en) | 2010-10-20 |
Family
ID=44023478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009112880/13A RU2009112880A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR CONSERVATION OF APRICOT COMPOTE |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2009112880A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2458586C1 (en) * | 2011-05-25 | 2012-08-20 | Магомед Эминович Ахмедов | Apricot compote sterilisation method |
-
2009
- 2009-04-06 RU RU2009112880/13A patent/RU2009112880A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2458586C1 (en) * | 2011-05-25 | 2012-08-20 | Магомед Эминович Ахмедов | Apricot compote sterilisation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20110610 |