RU2008150743A - METHOD FOR STERILIZING COMPOTION FROM APRICOTS - Google Patents
METHOD FOR STERILIZING COMPOTION FROM APRICOTS Download PDFInfo
- Publication number
- RU2008150743A RU2008150743A RU2008150743/13A RU2008150743A RU2008150743A RU 2008150743 A RU2008150743 A RU 2008150743A RU 2008150743/13 A RU2008150743/13 A RU 2008150743/13A RU 2008150743 A RU2008150743 A RU 2008150743A RU 2008150743 A RU2008150743 A RU 2008150743A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- sterilization
- minutes
- compote
- hot water
- Prior art date
Links
- 230000001954 sterilising effect Effects 0.000 title claims abstract 7
- 238000000034 method Methods 0.000 title claims abstract 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 6
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract 2
- 244000018633 Prunus armeniaca Species 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 235000015096 spirit Nutrition 0.000 claims abstract 2
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации консервированного компота из абрикосов, характеризующийся тем, что банки с компотом устанавливают в носитель, обеспечивающий герметичность, далее осуществляют предварительный подогрев банок с компотом душеванием горячей водой температурой 60-65°С в течение 3 мин, стерилизацию в горячей воде температурой 75°С в течение 5 мин с последующим повторным душеванием горячей водой температурой 85-90°С в течение 3 мин и стерилизацию в горячей воде температурой 100°С в течение 12 мин с последующим охлаждением в потоке атмосферного воздуха при его скорости 4-5 м/с в течение 15 мин, при этом банка в течение всего процесса тепловой обработки вращается с донышка на крышку с частотой 0,1 с-1. The method of sterilization of canned compote from apricots, characterized in that the cans with compote are installed in a carrier that provides tightness, then the cans with compote are preheated by frying with hot water at a temperature of 60-65 ° C for 3 min, sterilization in hot water at a temperature of 75 ° C for 5 minutes, followed by repeated hot showering with a temperature of 85-90 ° C for 3 minutes and sterilization in hot water with a temperature of 100 ° C for 12 minutes, followed by cooling in an atmospheric stream spirits with its velocity 4-5 m / s for 15 min, and the bank during the heat treatment process is rotated with the bottom cover at a frequency of 0.1 sec-1.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008150743/13A RU2390282C1 (en) | 2008-12-22 | 2008-12-22 | Sterilisation method of apricot compote |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008150743/13A RU2390282C1 (en) | 2008-12-22 | 2008-12-22 | Sterilisation method of apricot compote |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2390282C1 RU2390282C1 (en) | 2010-05-27 |
| RU2008150743A true RU2008150743A (en) | 2010-06-27 |
Family
ID=42680308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008150743/13A RU2390282C1 (en) | 2008-12-22 | 2008-12-22 | Sterilisation method of apricot compote |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2390282C1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2463916C2 (en) * | 2010-11-25 | 2012-10-20 | Магомед Эминович Ахмедов | Plum compote production method |
| RU2463915C2 (en) * | 2010-11-25 | 2012-10-20 | Магомед Эминович Ахмедов | Plum compote production method |
| RU2463903C2 (en) * | 2010-11-25 | 2012-10-20 | Магомед Эминович Ахмедов | Plum compote production method |
| RU2491005C1 (en) * | 2012-06-19 | 2013-08-27 | Магомед Эминович Ахмедов | Gooseberry compote production method |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1526629A1 (en) * | 1987-06-24 | 1989-12-07 | Всесоюзный Научно-Исследовательский И Проектно-Конструкторский Институт Продуктов Детского Питания И Систем Управления Агропромышленными Комплексами Консервной Промышленности | Method of sterilization of preserves in autoclaves |
| RU2312561C1 (en) * | 2006-04-05 | 2007-12-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for sterilizing of stewed cherry |
| US20080160149A1 (en) * | 2006-12-28 | 2008-07-03 | Maurice Nasrallah | Sterilization of Flowable Food Products |
| CN101214081A (en) * | 2007-12-28 | 2008-07-09 | 中国农业大学 | A kind of non-thermal sterilization method of cloudy apple juice |
-
2008
- 2008-12-22 RU RU2008150743/13A patent/RU2390282C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2390282C1 (en) | 2010-05-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20101223 |