RU2008150740A - METHOD FOR STERILIZING COMPOTE FROM CHERRY - Google Patents
METHOD FOR STERILIZING COMPOTE FROM CHERRY Download PDFInfo
- Publication number
- RU2008150740A RU2008150740A RU2008150740/13A RU2008150740A RU2008150740A RU 2008150740 A RU2008150740 A RU 2008150740A RU 2008150740/13 A RU2008150740/13 A RU 2008150740/13A RU 2008150740 A RU2008150740 A RU 2008150740A RU 2008150740 A RU2008150740 A RU 2008150740A
- Authority
- RU
- Russia
- Prior art keywords
- minutes
- temperature
- compote
- hot water
- cherry
- Prior art date
Links
- 230000001954 sterilising effect Effects 0.000 title claims abstract 7
- 238000000034 method Methods 0.000 title claims abstract 5
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract 4
- 235000019693 cherries Nutrition 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации консервированного компота из вишни, характеризующийся тем, что банки с компотом устанавливают в носитель, обеспечивающий герметичность, далее осуществляют предварительный подогрев банок с компотом душеванием горячей водой температурой 60-65°С в течение 3 мин, стерилизацию в горячей воде температурой 75°С в течение 8 мин с последующим повторным душеванием горячей водой температурой 80°С в течение 3 мин и стерилизацию в горячей воде температурой 85°С в течение 20-25 мин с последующим охлаждением в потоке атмосферного воздуха при его скорости 4-5 м/с в течение 15 мин, при этом банка в течение всего процесса тепловой обработки вращается с донышка на крышку с частотой 0,1 с-1. A method of sterilizing a canned compote from cherry, characterized in that the cans with compote are installed in a carrier that provides tightness, then the cans with compote are preheated by frying with hot water at a temperature of 60-65 ° C for 3 minutes, sterilization in hot water at a temperature of 75 ° C for 8 minutes, followed by repeated hot showering with a temperature of 80 ° C for 3 minutes and sterilization in hot water with a temperature of 85 ° C for 20-25 minutes, followed by cooling in a stream of atmospheric air at its speed of 4-5 m / s for 15 minutes, while the can during the entire heat treatment process rotates from the bottom to the lid with a frequency of 0.1 s-1.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008150740/13A RU2390281C1 (en) | 2008-12-22 | 2008-12-22 | Sterilisation method of cherry compote |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008150740/13A RU2390281C1 (en) | 2008-12-22 | 2008-12-22 | Sterilisation method of cherry compote |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2390281C1 RU2390281C1 (en) | 2010-05-27 |
| RU2008150740A true RU2008150740A (en) | 2010-06-27 |
Family
ID=42680307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008150740/13A RU2390281C1 (en) | 2008-12-22 | 2008-12-22 | Sterilisation method of cherry compote |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2390281C1 (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2442445C1 (en) * | 2010-11-25 | 2012-02-20 | Магомед Эминович Ахмедов | Cherry compote production method |
| RU2468672C1 (en) * | 2011-05-25 | 2012-12-10 | Магомед Эминович Ахмедов | Pear and quince compote sterilisation method |
| RU2468671C1 (en) * | 2011-05-25 | 2012-12-10 | Магомед Эминович Ахмедов | Method for sterilisation of fig and feijoa compote |
| RU2468674C1 (en) * | 2011-05-25 | 2012-12-10 | Магомед Эминович Ахмедов | Method for sterilisation of fig and feijoa compote |
| RU2468673C1 (en) * | 2011-05-25 | 2012-12-10 | Магомед Эминович Ахмедов | Apple compote preservation method |
| RU2460400C1 (en) * | 2011-07-12 | 2012-09-10 | Магомед Эминович Ахмедов | Cherry compote sterilisation method |
| RU2460401C1 (en) * | 2011-07-12 | 2012-09-10 | Магомед Эминович Ахмедов | Cherry compote sterilisation method |
| RU2490987C1 (en) * | 2012-06-07 | 2013-08-27 | Магомед Эминович Ахмедов | Wild strawberry compote sterilisation method |
| RU2508012C1 (en) * | 2012-09-06 | 2014-02-27 | Магомед Эминович Ахмедов | Tangerine compote sterilisation method |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1526629A1 (en) * | 1987-06-24 | 1989-12-07 | Всесоюзный Научно-Исследовательский И Проектно-Конструкторский Институт Продуктов Детского Питания И Систем Управления Агропромышленными Комплексами Консервной Промышленности | Method of sterilization of preserves in autoclaves |
| RU2312561C1 (en) * | 2006-04-05 | 2007-12-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for sterilizing of stewed cherry |
| US20080160149A1 (en) * | 2006-12-28 | 2008-07-03 | Maurice Nasrallah | Sterilization of Flowable Food Products |
| CN101214081A (en) * | 2007-12-28 | 2008-07-09 | 中国农业大学 | A kind of non-thermal sterilization method of cloudy apple juice |
-
2008
- 2008-12-22 RU RU2008150740/13A patent/RU2390281C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2390281C1 (en) | 2010-05-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2008150740A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
| RU2009149125A (en) | METHOD FOR STERILIZING COMPOUND FROM KINKANA | |
| RU2009149273A (en) | METHOD FOR STERILIZING COMPOTE FROM RHEAR | |
| RU2009149123A (en) | METHOD FOR STERILIZING COMPOUND FROM KINKANA | |
| RU2009148945A (en) | METHOD FOR STERILIZING COMPOTE FROM Raspberry | |
| RU2009149251A (en) | METHOD FOR STERILIZING COMPOTE FROM Raspberry | |
| RU2009149243A (en) | METHOD FOR STERILIZING COMPOTE FROM Raspberry | |
| RU2009112837A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
| RU2009149188A (en) | METHOD FOR STERILIZING COMPUTER FROM BLACKBERRY | |
| RU2009112801A (en) | METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY | |
| RU2009112861A (en) | METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY | |
| RU2009149114A (en) | METHOD FOR STERILIZING COMPOTO FROM Tangerines | |
| RU2009112850A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
| RU2009112836A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
| RU2010117055A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
| RU2009149121A (en) | METHOD FOR STERILIZING THE GOOSEBERRY COMPOTE | |
| RU2009112849A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
| RU2009112835A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
| RU2009112848A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
| RU2009149262A (en) | METHOD FOR STERILIZING COMPOT FROM PLUM | |
| RU2009149264A (en) | METHOD FOR STERILIZING COMPOT FROM PLUM | |
| RU2009149242A (en) | METHOD FOR STERILIZING COMPOT FROM PLUM | |
| RU2009112834A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
| RU2009149239A (en) | METHOD FOR STERILIZING COMPOT FROM PLUM | |
| RU2009112839A (en) | METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20101223 |