[go: up one dir, main page]

PE20100045A1 - Proceso de color natural estable, productos y sus usos - Google Patents

Proceso de color natural estable, productos y sus usos

Info

Publication number
PE20100045A1
PE20100045A1 PE2009000457A PE2009000457A PE20100045A1 PE 20100045 A1 PE20100045 A1 PE 20100045A1 PE 2009000457 A PE2009000457 A PE 2009000457A PE 2009000457 A PE2009000457 A PE 2009000457A PE 20100045 A1 PE20100045 A1 PE 20100045A1
Authority
PE
Peru
Prior art keywords
mixture
products
approximately
genipin
extract containing
Prior art date
Application number
PE2009000457A
Other languages
English (en)
Inventor
Shaowen Wu
Chad Ford
Gregory Horn
Original Assignee
Wild Flavors Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40756974&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20100045(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wild Flavors Inc filed Critical Wild Flavors Inc
Publication of PE20100045A1 publication Critical patent/PE20100045A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48Compounds of unspecified constitution characterised by the chemical process for their preparation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Luminescent Compositions (AREA)
  • Passenger Equipment (AREA)
  • Carpets (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

SE REFIERE A UN PROCESO PARA PREPARAR PRODUCTOS COLOREADOS DE MATERIALES COMESTIBLES, QUE COMPRENDE: A) FORMAR UNA MEZCLA QUE CONTIENE: i) JUGO O EXTRACTO DE FRUTA DE GENIPA AMERICANA QUE CONTIENE GENIPINA O DERIVADOS DE GENIPINA, CAPAZ DE REACCIONAR CON OTROS COMPUESTOS PARA PRODUCIR UN PRODUCTO COLOREADO, Y ii) OTRO JUGO O EXTRACTO QUE CONTIENEN AMINOACIDOS, POLIPEPTIDOS, PROTEINAS, Y COMPUESTOS CON UNO O MAS GRUPOS AMINO PRIMARIOS, Y SUS COMBINACIONES; B) COPROCESAR DICHA MEZCLA; Y C) ESTABILIZAR SUSTANCIALMENTE LA MEZCLA CONTRA EL CRECIMIENTO BACTERIANO, OXIDACION, DETERIORO, ORGANOLEPTICO Y PARA LA INTENSIDAD DE COLOR POR LA APLICACION DE UN TRATAMIENTO TERMICO SUFICIENTE. EL PROCESAMIENTO SE PUEDE PRODUCIR DURANTE HASTA APROXIMADAMENTE 8 HORAS, A UNA TEMPERATURA DE APROXIMADAMENTE 20-45 ºC
PE2009000457A 2008-03-28 2009-03-27 Proceso de color natural estable, productos y sus usos PE20100045A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4020808P 2008-03-28 2008-03-28
US12/399,223 US8557319B2 (en) 2008-03-28 2009-03-06 Stable natural color process, products and use thereof

Publications (1)

Publication Number Publication Date
PE20100045A1 true PE20100045A1 (es) 2010-02-14

Family

ID=40756974

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2009000457A PE20100045A1 (es) 2008-03-28 2009-03-27 Proceso de color natural estable, productos y sus usos

Country Status (16)

Country Link
US (2) US8557319B2 (es)
EP (4) EP4245151A3 (es)
JP (1) JP5465713B2 (es)
KR (2) KR101671530B1 (es)
CN (1) CN102014670A (es)
AU (1) AU2009228561B2 (es)
BR (1) BRPI0909248B1 (es)
CA (1) CA2718604C (es)
CO (1) CO6280596A2 (es)
DK (3) DK3536166T3 (es)
EA (1) EA020098B1 (es)
ES (1) ES2948727T3 (es)
MX (1) MX2010010670A (es)
PE (1) PE20100045A1 (es)
WO (1) WO2009120579A1 (es)
ZA (1) ZA201007630B (es)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8790727B2 (en) * 2000-12-05 2014-07-29 Tahitian Noni International, Inc. Morinda citrifolia and iridoid based formulations
US20110217394A1 (en) * 2000-12-05 2011-09-08 Brett Justin West Iridoid Based Formulations
US7927637B2 (en) * 2008-10-03 2011-04-19 Ecoflora Sa Blue colorant derived from Genipa americana fruit
FR2943247B1 (fr) * 2009-03-20 2012-11-30 Natura Cosmeticos Sa Procede pour obtenir des substances insolubles a partir de precipites d'extrait de genipap, substances ainsi obtenues et leurs utilisations
US20110206786A1 (en) * 2010-02-23 2011-08-25 Brett Justin West Acai and Iridoid Based Formulations
WO2011132334A1 (ja) * 2010-04-20 2011-10-27 三井製糖株式会社 赤色素の製造方法及び当該赤色素を含む飲食品
FR2980704A1 (fr) * 2011-09-29 2013-04-05 Oreal Composition de coloration comprenant un compose iridoide glycosyle et un polymere amine ou thiole, procede de coloration et dispositifs
FR2980700A1 (fr) * 2011-09-29 2013-04-05 Oreal Composition de coloration comprenant un compose iridoide non glycosyle et un polymere amine ou thiole, procede de coloration, et dispositif
FR2980699B1 (fr) * 2011-09-29 2013-09-13 Oreal Composition de coloration comprenant un compose iridoide non glycosyle et un aldehyde ou imine particulier, procede de coloration, et dispositif
FR2980705B1 (fr) * 2011-09-29 2014-12-19 Oreal Composition de coloration comprenant un compose iridoide glycosyle et un aldehyde ou imine particulier, procede de coloration, et dispositifs
KR101438792B1 (ko) * 2011-10-13 2014-09-05 농업회사법인 주식회사 헬스페이스 블루베리의 추출 방법, 블루베리 함유 음료 및 정제의 제조 방법
CN102433017A (zh) * 2011-10-27 2012-05-02 王金民 一种焦糖色素的天然替代物制备工艺
EP3238550A1 (en) * 2011-11-07 2017-11-01 Wild Flavors, Inc. Genipin-rich material and its use
KR101457956B1 (ko) * 2012-02-24 2014-11-06 대한민국 수수 부산물을 이용한 천연색소 추출 및 그 조성물
US9814255B2 (en) 2012-05-20 2017-11-14 Darco Natural Products Inc. Method for producing purple sweet potato juice and dried powder
US20130345427A1 (en) * 2012-06-25 2013-12-26 Luis Fernando Echeverry Colorant compound derived from genipa americana genipin and glycine
CN102757664B (zh) * 2012-07-03 2013-11-13 福建农林大学 一种西番莲果实色素的提取方法
CN102816455A (zh) * 2012-08-06 2012-12-12 集美大学 一种从菠萝皮中提取色素和果胶的方法
AU2014239875B2 (en) 2013-03-15 2016-02-04 Mars, Incorporated Method of isolating blue anthocyanin fractions
CN105431491B (zh) * 2013-05-22 2018-01-23 伊蔻夫劳拉股份公司 来源于京尼平或含京尼平材料的着色剂复合物
KR101421271B1 (ko) * 2013-09-17 2014-07-18 주식회사 루젠 굽힘 변형이 가능한 차량용 매트
CN103642264A (zh) * 2013-11-26 2014-03-19 大连创达技术交易市场有限公司 一种纯天然染料
US20160106121A1 (en) * 2014-10-20 2016-04-21 Sweet Earth Natural Foods Seitan Bacon Product
JP6728051B2 (ja) 2014-10-30 2020-07-22 三栄源エフ・エフ・アイ株式会社 ゲニポシド、ゲニピン、又はこれらの両方を除去する方法
CN104974548A (zh) * 2015-06-13 2015-10-14 常州大学 一种随环境改变天然植物染料提取方法
AU2016288697B2 (en) 2015-06-30 2020-11-26 Mars, Incorporated Acylated anthocyanin based colourant composition and methods of use thereof
MX2018004210A (es) * 2015-10-05 2018-11-09 Wild Flavors Inc Colorantes naturales y procesos de elaboración de los mismos.
CN105238143A (zh) * 2015-11-19 2016-01-13 成都海娜文化传播有限公司 一种人体彩绘颜料
US20170204289A1 (en) 2016-01-15 2017-07-20 Ppg Industries Ohio, Inc. Hydroxy functional alkyl polyurea
MX2018008500A (es) 2016-01-15 2018-08-16 Ppg Ind Ohio Inc Tubo o lata de aerosol monobloque que tiene una composicion de revestimiento.
WO2018029337A1 (en) * 2016-08-12 2018-02-15 Dsm Ip Assets B.V. New green color for beverage
CN107279629A (zh) * 2017-07-12 2017-10-24 贺州学院 一种可提高百香果出汁率的复合酶解制备百香果汁的方法
CN109266039A (zh) * 2018-09-21 2019-01-25 海南大学 一种砗磲外套膜色素混合物及其提取和浓度测量方法
CN109966202A (zh) * 2019-03-27 2019-07-05 广州博罗霍生物科技有限公司 宝乐果在透皮吸收中的用途
SG11202112167RA (en) 2019-05-31 2021-12-30 Oterap Holding Bv Food colourant
KR200493269Y1 (ko) * 2019-06-03 2021-03-04 오토앤 주식회사 가장자리 접힘을 위한 v자 홈 라인이 형성된 차량용 매트
CN110115858A (zh) * 2019-06-26 2019-08-13 湖南正清制药集团股份有限公司 提取青藤碱的循环二级错流离心萃取控制系统与方法
BR102020026302A2 (pt) * 2020-12-21 2022-07-05 Universidade Estadual De Campinas - Unicamp Processo de produção de corante natural azul
US20250101233A1 (en) * 2022-02-02 2025-03-27 Givaudan Sa Stable natural colourant
CN115538192B (zh) * 2022-09-19 2024-01-30 浙江工业大学 天然丝绸染色剂及其应用
EP4647467A1 (en) * 2024-05-08 2025-11-12 Oterra A/S Natural black coloring compositions

Family Cites Families (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49111034A (es) 1973-02-23 1974-10-23
JPS5253934A (en) * 1975-10-29 1977-04-30 Taito Kk Preparation of pigment composition
JPS5253932A (en) * 1975-12-29 1977-04-30 Taito Kk Preparation of colored product
JPS5486668A (en) * 1977-12-15 1979-07-10 Taito Kk Production of red type color composition
JPH083047B2 (ja) * 1986-06-21 1996-01-17 サントリー株式会社 天然青色系色素組成物及びそれを用いた着色剤
JPH0716409B2 (ja) 1986-12-19 1995-03-01 サントリー株式会社 酵素を固定化する方法
JP3057369B2 (ja) * 1987-12-30 2000-06-26 株式会社ナリス化粧品 明色化された天然青色系色素の製造方法
US5270446A (en) * 1989-04-04 1993-12-14 Suntory Limited Decolorized crosslinked products and method for decolorization of crosslinked products
JP2802451B2 (ja) * 1990-03-27 1998-09-24 台糖株式会社 明色化した赤色色素の製造方法
JPH07111896A (ja) * 1993-10-19 1995-05-02 Taito Kk 明色化された青色色素の製造方法
JPH083047A (ja) * 1994-06-15 1996-01-09 Eisai Co Ltd アミノ安息香酸誘導体含有医薬
JPH09175982A (ja) * 1995-12-28 1997-07-08 Nikka Uisukii Kk 化粧品
JPH09206024A (ja) * 1996-01-30 1997-08-12 Sanei Gen F F I Inc 桜桃の着色方法
US7282220B1 (en) 1996-11-05 2007-10-16 Hsing-Wen Sung Genipin-crosslinked gelatin microspheres as drug carrier
US5776478A (en) * 1996-11-27 1998-07-07 Jain; Pritam Sain Insect repellent
TW460523B (en) 1999-05-20 2001-10-21 Challenge Bioproducts Co Ltd Manufacturing method for natural cross-linker genipin
KR20010096213A (ko) * 2000-04-18 2001-11-07 한태룡 치자(Gardenia jasminoides)로부터치자청색소의 제조방법
ES2172442B2 (es) * 2000-11-15 2003-12-01 Univ Extremadura Procedimiento para la produccion de un concentrado de licopeno libre de disolventes organicos, concentrado obtenido y composicion que comprende dicho concentrado.
AU2002335683B2 (en) 2001-08-31 2008-11-20 Orthopeutics L.P. Use of non-toxic crosslinking reagents to improve fatigue resistance and reduce mechanical degradation of intervertebral disc and other collagenous tissues
WO2003029358A1 (fr) 2001-09-28 2003-04-10 San-Ei Gen F.F.I., Inc. Preparation de colorant bleu de jasmin du cap a ton ameliore
AT7501U1 (de) 2003-08-08 2005-04-25 Verdichter Oe Ges M B H Kolbenbolzenlager
BRPI0402011A (pt) * 2004-05-04 2005-12-20 Vedic Hindus Ind Com Imp E Exp Processo para a fabricação de um composto para confecção de uma tatuagem não-permanente, processo para a utilização de um composto para tatuagem
WO2006082922A1 (ja) * 2005-02-03 2006-08-10 San-Ei Gen F.F.I., Inc. 色調が改善されたクチナシ青色素とその製造方法
JP5475283B2 (ja) 2005-07-28 2014-04-16 カーネギー メロン ユニバーシティ 生体適合性ポリマーおよび使用方法
US20080195230A1 (en) 2007-02-09 2008-08-14 Quijano Rodolfo C Pericardial tissue sheet
US8283322B2 (en) 2008-08-15 2012-10-09 Orthopeutics, Lp Formulations for nonsurgical exogenous crosslink therapy
US7927637B2 (en) * 2008-10-03 2011-04-19 Ecoflora Sa Blue colorant derived from Genipa americana fruit
FR2940656B1 (fr) 2008-12-31 2011-03-11 Lvmh Rech Matieres colorantes et leur utilisation dans des compositions, en particulier des compositions cosmetiques
CA2690354A1 (en) 2009-01-21 2010-07-21 Advanced Foods And Materials Network (Afmnet) Compositions and methods to cross link polymer fibers
CN101899484B (zh) 2009-12-28 2012-09-19 抚州市临川之信生物科技有限公司 一种京尼平的制备方法
MY149012A (en) 2010-03-29 2013-06-28 Univ Putra Malaysia Bioencapsule and method thereof
US20130274892A1 (en) 2010-10-07 2013-10-17 Drexel University Electrospun Mineralized Chitosan Nanofibers Crosslinked with Genipin for Bone Tissue Engineering
US8968725B2 (en) 2010-12-02 2015-03-03 University Of Vermont And State Agricultural College Genipin cross-linked fibrin gels
CN102174608B (zh) 2011-03-12 2013-08-07 福建农林大学 一种栀子红色素的制备方法
CN102399370B (zh) 2011-08-23 2013-09-11 赵文 一种壳聚糖聚合物及其制备方法

Also Published As

Publication number Publication date
EP3536166B1 (en) 2021-04-28
KR20110102744A (ko) 2011-09-19
CA2718604C (en) 2017-04-25
EP3868214A1 (en) 2021-08-25
EP2265134A1 (en) 2010-12-29
BRPI0909248A2 (pt) 2015-08-04
ZA201007630B (en) 2011-05-25
AU2009228561A1 (en) 2009-10-01
CO6280596A2 (es) 2011-05-20
DK2265134T3 (da) 2019-07-29
KR20110016862A (ko) 2011-02-18
CA2718604A1 (en) 2009-10-01
WO2009120579A1 (en) 2009-10-01
USRE46695E1 (en) 2018-02-06
EP4245151A2 (en) 2023-09-20
EA201071136A1 (ru) 2011-04-29
DK3536166T3 (da) 2021-07-26
EP3868214B1 (en) 2023-05-24
EA020098B1 (ru) 2014-08-29
EP4245151A3 (en) 2024-01-10
EP2265134B1 (en) 2019-04-24
JP5465713B2 (ja) 2014-04-09
EP3536166A1 (en) 2019-09-11
US8557319B2 (en) 2013-10-15
DK3868214T3 (da) 2023-06-26
US20090246343A1 (en) 2009-10-01
AU2009228561B2 (en) 2014-08-21
JP2011515105A (ja) 2011-05-19
ES2948727T3 (es) 2023-09-18
MX2010010670A (es) 2011-02-22
BRPI0909248B1 (pt) 2018-12-18
CN102014670A (zh) 2011-04-13
KR101671530B1 (ko) 2016-11-01

Similar Documents

Publication Publication Date Title
PE20100045A1 (es) Proceso de color natural estable, productos y sus usos
MX2022003208A (es) Procedimiento de conversion de insectos en flujos de nutrientes y productos resultantes de los mismos.
CO6300832A2 (es) Metodo para preparar un mejorador de la aceptabilidad del sabor para alimentos de mascotas
CU20170031A7 (es) Sacáridos y mezclas y composiciones de sacáridos
PE20030839A1 (es) Extracto de cacao de bajo contenido graso
CL2013000306A1 (es) Productos de confiteria envasados no congelados para la preparacion de un confite estaticamente congelado que comprende un sistema de proteina coagulada que incluye caseina y proteina de suero donde el sistema de proteina coagulada se puede obtener sometiendo una composicion de proteinas lacteas con un ph entre 5,6 y 6,5 a un tratamiento termico de 80-90 ºc o por sobre 90 º hasta 160 ºc por 1 segundo hasta 60 minutos; y metodo de producción de dicho producto.
JP7357004B2 (ja) 紫外線処理を伴う甲虫類粉末製造方法
MX2007003940A (es) Productos alimenticios estables en estante y metodos para su preparacion.
AR071115A1 (es) Un proceso y formulacion para elaborar un producto de huevo con mayor sabor y funcionalidad
PE20191537A1 (es) Suplementos alimenticios, ingredientes alimentarios y alimentos que comprenden biomasa de algas con alto contenido de proteinas
PE20181949A1 (es) Nuevo metodo para mejorar la hidrolisis enzimatica y el aroma de proteinas resultante y la bioactividad de trozos de pescado
WO2009069947A3 (en) Preparation method of cooked rice in aseptic packing system using embryo bud-containing rice
AR048776A1 (es) Composicion para la conservacion de alimentos
MX2018007529A (es) Composiciones de proteina vegetal fermentada y métodos para su producción.
AR047893A1 (es) Metodo para acidificar y preservar composiciones alimenticias utilizando composiciones electrodializadas
CO5221074A1 (es) Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion
CL2019002614A1 (es) Proceso para elaborar una composición vegetal.
RU2557231C1 (ru) Способ производства консервов "говядина в капусте по-егорлыкски"
AR077609A1 (es) Composiciones alimenticias que contienen flavanonas
RU2574470C1 (ru) Способ производства консервов "мясо с мёдом"
RU2551220C1 (ru) Способ производства консервов "свинина с декоративной капустой"
CY1125111T1 (el) Συνθεση για την υγεια των οφθαλμων
RU2554457C1 (ru) Способ производства консервов "баранина с капустой и перцем"
RU2576127C1 (ru) Способ производства консервов "оленина маринованная по-якутски"
RU2565238C1 (ru) Способ производства консервов "салат по-коми-пермяцки"

Legal Events

Date Code Title Description
FG Grant, registration