[go: up one dir, main page]

MX2007003940A - Productos alimenticios estables en estante y metodos para su preparacion. - Google Patents

Productos alimenticios estables en estante y metodos para su preparacion.

Info

Publication number
MX2007003940A
MX2007003940A MX2007003940A MX2007003940A MX2007003940A MX 2007003940 A MX2007003940 A MX 2007003940A MX 2007003940 A MX2007003940 A MX 2007003940A MX 2007003940 A MX2007003940 A MX 2007003940A MX 2007003940 A MX2007003940 A MX 2007003940A
Authority
MX
Mexico
Prior art keywords
shelf
methods
food material
preparation
stable
Prior art date
Application number
MX2007003940A
Other languages
English (en)
Inventor
Laura G Hill
Jimbay P Loh
Alice S Cha
John A Hirschey
Colin P Crowley
Yeong-Ching A Hong
Tim Hansen
Veronica M Harrison
Iksoon Kang
Erik K Whalen-Pedersen
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of MX2007003940A publication Critical patent/MX2007003940A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A23B11/182—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/652—Inorganic compounds; Inert or noble gases; Carbon dioxide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
    • A23B2/605—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect by electrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/46—Treatment of water, waste water, or sewage by electrochemical methods
    • C02F1/469—Treatment of water, waste water, or sewage by electrochemical methods by electrochemical separation, e.g. by electro-osmosis, electrodialysis, electrophoresis
    • C02F1/4693—Treatment of water, waste water, or sewage by electrochemical methods by electrochemical separation, e.g. by electro-osmosis, electrodialysis, electrophoresis electrodialysis
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2201/00—Apparatus for treatment of water, waste water or sewage
    • C02F2201/46—Apparatus for electrochemical processes
    • C02F2201/461—Electrolysis apparatus
    • C02F2201/46105—Details relating to the electrolytic devices
    • C02F2201/46115—Electrolytic cell with membranes or diaphragms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Material alimenticio estable en estante, de alta humedad, bajo pH, y metodos para hacerlo se proporcionan. El material alimenticio se acidifica con composicion electrodializada acida, acido inorganico comestible o sus mezclas para obtener un pH de producto final de 4.6 y de preferencia 4.3 o menos. El material alimenticio de bajo pH tiene un contenido de acidos organicos total de 0.12 moles por 1, 000 gramos de material alimenticio o menos y se calienta a una temperatura de 165 degree F (73.88 degree C) para pasteurizar. Componentes y productos alimenticios no agrios, estables en estante, nuevos o mejorados, y sus metodos de preparacion tambien se proporcionan.
MX2007003940A 2004-10-01 2005-09-29 Productos alimenticios estables en estante y metodos para su preparacion. MX2007003940A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/956,907 US20050186312A1 (en) 2004-02-23 2004-10-01 Shelf-stable foodstuffs and methods for their preparation
PCT/US2005/034942 WO2006039372A2 (en) 2004-10-01 2005-09-29 Shelf-stable foodstuffs and methods for their preparation

Publications (1)

Publication Number Publication Date
MX2007003940A true MX2007003940A (es) 2007-05-21

Family

ID=35478300

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007003940A MX2007003940A (es) 2004-10-01 2005-09-29 Productos alimenticios estables en estante y metodos para su preparacion.

Country Status (13)

Country Link
US (1) US20050186312A1 (es)
EP (1) EP1799043A2 (es)
JP (1) JP2008514232A (es)
CN (1) CN101068471A (es)
AU (1) AU2005292086A1 (es)
BR (1) BRPI0516863A (es)
CA (1) CA2581895A1 (es)
EG (1) EG24655A (es)
MX (1) MX2007003940A (es)
NZ (1) NZ554648A (es)
RU (1) RU2374852C2 (es)
WO (1) WO2006039372A2 (es)
ZA (1) ZA200702659B (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20070082095A1 (en) * 2004-02-23 2007-04-12 Loh Jimbay P Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20080050485A1 (en) * 2006-08-28 2008-02-28 Meyer Richard S Acidified food methods and compositions
US20080145497A1 (en) * 2006-12-15 2008-06-19 Jimbay Peter Loh Food Ingredients With Reduced Sourness At Low pH
EP2224827A2 (en) * 2007-12-19 2010-09-08 Nestec S.A. A shelf-stable food composition and a process for the preparation thereof
FR2928071B1 (fr) * 2008-02-28 2011-01-21 Bel Fromageries Procede de fabrication d'un fromage frais thermise et fromage obtenu.
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
EP2204098A1 (en) * 2008-12-19 2010-07-07 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Flavour enhancer
US20100189866A1 (en) * 2009-01-29 2010-07-29 Degner Brian M Retortable dairy base
US20100239740A1 (en) * 2009-03-17 2010-09-23 Meyer Richard S Low sodium salt substitute compositions
US20110142993A1 (en) * 2009-12-10 2011-06-16 Timothy Bowser Method for Making Pet and Animal Comestibles
RU2436402C1 (ru) * 2010-04-28 2011-12-20 Федеральное Государственное Образовательное Учреждение Высшего Профессионального Образования "Саратовский Государственный Аграрный Университет Имени Н.И. Вавилова" Защитная среда для хранения очищенных овощей
EA201490674A1 (ru) * 2011-09-23 2014-12-30 Нэчерал Байотекнолоджи Спрл Консервирующая композиция для напитков и/или соусов
HRP20190734T1 (hr) * 2011-10-20 2019-06-14 Alessandro CUOMO Uređaj za i postupak kontroliranja, analiziranja i upravljanja fazama konzerviranja i/ili obrade hrane u pokretnom ili stacionarnom zatvorenom prostoru
US8999425B2 (en) 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions
JP6174400B2 (ja) * 2013-07-12 2017-08-02 キユーピー株式会社 チーズソース
US11213048B2 (en) 2014-07-25 2022-01-04 Smallfood, Inc. Protein rich food ingredient from biomass and methods of preparation
US11122817B2 (en) 2014-07-25 2021-09-21 Smallfood Inc. Protein rich food ingredient from biomass and methods of production
MX2018000941A (es) * 2015-07-24 2019-08-29 Synthetic Genomics Inc Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion.
EP3358963B1 (en) 2015-10-06 2023-02-15 Wm. Wrigley Jr. Company Shelf stable, high moisture fruit confections produced from secondary fruit products
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
FR3076981B1 (fr) * 2018-01-19 2020-01-31 Zhivko Radev Methode de fabrication de produits alimentaires a base de yaourt
WO2019241511A1 (en) * 2018-06-15 2019-12-19 Texas Tech University System High-moisture, all-natural, shelf-stable food product
CN113907134A (zh) * 2020-07-09 2022-01-11 内蒙古伊利实业集团股份有限公司 包括含叶绿素的组分和酸化乳清蛋白的乳制品及制备方法
US20220144673A1 (en) * 2020-11-09 2022-05-12 California Institute Of Technology Electrodialyzer and electrodialysis system for co2 capture from ocean water
CN115777794B (zh) * 2022-12-27 2024-02-13 光明乳业股份有限公司 一种奶酪酱及其制备方法

Family Cites Families (101)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL104346C (es) * 1954-05-06
US3165415A (en) * 1960-10-04 1965-01-12 American Mach & Foundry Modifying taste of fruit juice by dialysis
BE636336A (es) * 1962-08-21
DE1692323A1 (de) * 1966-03-16 1971-03-18 Ch Gervais S A Verfahren und Vorrichtung zum Herstellen von Kaeseteig
DE1906055A1 (de) * 1968-03-04 1970-09-17 Gervais Danone Sa Verfahren zum Herstellen von Kaeseteig
JPS4837675B1 (es) * 1968-12-16 1973-11-13
US3616385A (en) * 1969-07-23 1971-10-26 Procter & Gamble Chlorine- and chloride-free hyprochlorous acid by electrodialysis
US3615664A (en) * 1969-12-05 1971-10-26 Foremost Mckesson Treatment of whey
US3882250A (en) * 1972-06-28 1975-05-06 Diamond Shamrock Corp Preparation of cheese
US3876805A (en) * 1972-11-01 1975-04-08 Foremost Mckesson Dough conditioner product and process
US3922353A (en) * 1974-03-25 1975-11-25 Quaker Oats Co Shelf stable, high moisture, filled food product
US4111772A (en) * 1975-05-22 1978-09-05 Pitt Metals And Chemicals, Inc. Process for electrodialytically controlling the alkali metal ions in a metal plating process
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage
US4043896A (en) * 1976-03-25 1977-08-23 Aqua-Chem, Inc. Ultrafiltration and electrodialysis apparatus
US4053643A (en) * 1976-08-04 1977-10-11 Diamond Shamrock Corporation Process for increasing cheese curd yield
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
US4088795A (en) * 1976-11-19 1978-05-09 Mead Johnson & Company Low carbohydrate oilseed lipid-protein comestible
FR2391653A1 (fr) * 1977-05-23 1978-12-22 Nestle Sa Soc Ass Tech Prod Procede de traitement du lactoserum
US4232050A (en) * 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4238307A (en) * 1979-02-14 1980-12-09 Research Products Rehovot Ltd. Electrodialysis process for the separation of essential amino acids from derivatives thereof
CH637809A5 (fr) * 1979-04-18 1983-08-31 Nestle Sa Procede de desacidification d'un extrait de cafe et extrait desacidifie obtenu.
US4374152A (en) * 1979-07-02 1983-02-15 Mallinckrodt International Corp. Process for preparing acid cheese curd
US4322275A (en) * 1980-01-10 1982-03-30 Ionics Incorporated Fractionation of protein mixtures
US4351710A (en) * 1980-01-10 1982-09-28 Ionics, Incorporated Fractionation of protein mixtures
US4352826A (en) * 1980-10-14 1982-10-05 Mallinckrodt International Corp. Process for preparing acid cheese curd
EP0076702A1 (en) * 1981-10-05 1983-04-13 De La Rue Systems Limited Sheet feeding apparatus
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
US4549946A (en) * 1984-05-09 1985-10-29 Electrochem International, Inc. Process and an electrodialytic cell for electrodialytically regenerating a spent electroless copper plating bath
US4612203A (en) * 1984-10-31 1986-09-16 The Procter & Gamble Company Acidified meat analog products
US4693901A (en) * 1985-12-10 1987-09-15 Cardinal Biological, Ltd. Shelf stable dairylike products
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
FI80574C (fi) * 1987-11-06 1990-07-10 Valio Meijerien Elektrolytiskt foerfarande foer avsaltning av vassla eller naogon pao vassla baserad vaerska och foer producering av livsmedelsyra och -bas.
US5057330A (en) * 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
FR2633615B1 (fr) * 1988-07-01 1991-04-12 Hoechst France Procede de fabrication industrielle de solutions aqueuses d'acide glyoxylique
US4919964A (en) * 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
WO1991003171A1 (en) * 1989-09-01 1991-03-21 Mars Incorporated Shelf-stable rice products and processes for their production
US4938856A (en) * 1989-03-01 1990-07-03 Fmc Corporation Process for mild heat treatment of a flowable fluid
US4936962A (en) * 1989-03-01 1990-06-26 Fmc Corporation Process for adjusting the pH of an aqueous flowable fluid
US4927657A (en) * 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
DE69031107T2 (de) * 1989-10-14 1997-11-13 Sony Corp Anordnung und Verfahren zum Übertragen eines Videosignals
US5268079A (en) * 1990-01-18 1993-12-07 Monsanto Company Process for the isolation and purification of free acids, starting from their salts, by electrodialysis
FR2657233B1 (fr) * 1990-01-19 1993-07-16 Ingenierie Ste Vidaubanaise Procede de traitement du lait ecreme.
US5149643A (en) * 1990-10-05 1992-09-22 Haarmann & Beimer Method for the production of granular citric acid and salts thereof
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
EP0531999A1 (en) * 1991-09-11 1993-03-17 Asahi Glass Company Ltd. Method for producing an acid and/or alkali metal hydroxide
US5221554A (en) * 1991-12-24 1993-06-22 Aly Gamay Process for producing low-fat meat products
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US5277926A (en) * 1992-12-28 1994-01-11 Kraft General Foods, Inc. Method of making a low fat cheese product
US5426219A (en) * 1993-07-26 1995-06-20 A.E. Staley Manufacturing Co. Process for recovering organic acids
JPH07274921A (ja) * 1994-04-07 1995-10-24 Furetsushiyu Ishimori:Kk 食品等の殺菌方法及びこれに用いる強酸性水製造装置
KR0150676B1 (ko) * 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
US5746920A (en) * 1994-06-08 1998-05-05 Fraunhofer-Gesellschaft Zur Foerder Der Angewandten Forschung E.V. Process for purifying dairy wastewater
JP3612752B2 (ja) * 1994-11-08 2005-01-19 味の素株式会社 炊飯方法
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5681728A (en) * 1995-06-07 1997-10-28 Chronopol, Inc. Method and apparatus for the recovery and purification of organic acids
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making
US5814498A (en) * 1996-04-29 1998-09-29 Archer Daniels Midland Company Process for the recovery of organic acids and ammonia from their salts
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
US5702745A (en) * 1996-06-24 1997-12-30 Hunt-Wesson, Inc. Process for making shelf-stable, ready-to-eat rice
WO1998028433A1 (en) * 1996-12-23 1998-07-02 Lactascan Aps Fermentative production and isolation of lactic acid
US6294066B1 (en) * 1997-01-23 2001-09-25 Archer Daniels Midland Company Apparatus and process for electrodialysis of salts
US5773063A (en) * 1997-03-05 1998-06-30 Jones-Hamilton Co. Method for preserving animal feed with sodium bisulfate and composition thereof
WO1998056257A1 (en) * 1997-06-10 1998-12-17 Kraft Foods, Inc. Shelf stable cream cheese product and process of making
DE19735385A1 (de) * 1997-08-14 1999-02-18 Wild Gmbh & Co Kg Rudolf Saures Getränk
IT1296382B1 (it) * 1997-08-19 1999-06-25 Waltzing Limited Liability Com Procedimento ed attrezzatura per la produzione di pizze.
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
US5922381A (en) * 1997-09-02 1999-07-13 Nestec S.A. Preparation of filled pastas
JP3828665B2 (ja) * 1997-09-02 2006-10-04 ホシザキ電機株式会社 小麦粉製食品用練り生地の調製方法
US6402917B1 (en) * 1998-02-09 2002-06-11 Otv Societe Anonyme Electrodialysis apparatus
EP0953293A1 (en) * 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Cooked, acidified pasta
US6482230B1 (en) * 1998-04-15 2002-11-19 Alcon Manufacturing, Ltd. Lens epithelial cell growth assay for intraocular lens materials
US6579551B1 (en) * 1998-05-21 2003-06-17 Beech-Nut Nutrition Corporation Baby-food compositions containing egg yolk and methods therefor
DE69822140T2 (de) * 1998-06-30 2004-08-05 Société des Produits Nestlé S.A. Gekochte, angesäuerte Nudeln
US5958491A (en) * 1998-08-10 1999-09-28 Jones-Hamilton Co. Sodium bisulfate as acidulant in foods
US6620445B1 (en) * 1998-08-10 2003-09-16 Jones-Hamilton Co. Alkali metal bisulfates as acidulants in food
CA2281056A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of cream cheese compositions using nisin-producing cultures
JP4205227B2 (ja) * 1999-01-11 2009-01-07 カルピス株式会社 ペプチド含有液の精製方法
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
US6482305B1 (en) * 1999-09-01 2002-11-19 Archer-Daniels-Midland Company Electrodialysis water splitting process
EP1129765A1 (en) * 2000-03-02 2001-09-05 Asahi Glass Company Ltd. Method for producing deionized water
US6274020B1 (en) * 2000-04-28 2001-08-14 Ernst Schmidt Electrodialysis membrane and gasket stack system
JP3985461B2 (ja) * 2000-05-02 2007-10-03 日本ビクター株式会社 認証方法、コンテンツ送信側機器、コンテンツ受信側機器、認証システム
US6461491B1 (en) * 2000-06-07 2002-10-08 The University Of Chicago Method and apparatus for electrodialysis processing
US6893675B1 (en) * 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US6667068B2 (en) * 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US6572902B2 (en) * 2001-04-25 2003-06-03 Advanced H2O, Inc. Process for producing improved alkaline drinking water and the product produced thereby
US6905721B2 (en) * 2001-06-25 2005-06-14 Afp Advanced Food Products, Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
US20040142084A1 (en) * 2003-01-21 2004-07-22 Knueven Carl J. Alkali metal bisulfates to mask aftertaste of artificial sweeteners
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
US7150894B2 (en) * 2003-05-01 2006-12-19 Kraft Foods Holdings, Inc. Acid whey texture system
US20050058761A1 (en) * 2003-09-11 2005-03-17 Schreiber Foods, Inc. Acidified food sauces
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions

Also Published As

Publication number Publication date
JP2008514232A (ja) 2008-05-08
NZ554648A (en) 2010-03-26
EG24655A (en) 2010-04-07
RU2374852C2 (ru) 2009-12-10
AU2005292086A1 (en) 2006-04-13
CA2581895A1 (en) 2006-04-13
US20050186312A1 (en) 2005-08-25
CN101068471A (zh) 2007-11-07
EP1799043A2 (en) 2007-06-27
BRPI0516863A (pt) 2008-09-23
WO2006039372A3 (en) 2006-09-14
WO2006039372A2 (en) 2006-04-13
ZA200702659B (en) 2008-08-27
RU2007116126A (ru) 2008-11-10

Similar Documents

Publication Publication Date Title
MX2007003940A (es) Productos alimenticios estables en estante y metodos para su preparacion.
CO6300832A2 (es) Metodo para preparar un mejorador de la aceptabilidad del sabor para alimentos de mascotas
PE20100045A1 (es) Proceso de color natural estable, productos y sus usos
CL2008002648A1 (es) Proceso para producir un producto alimenticio infantil que comprende cocer un ingrediente vegetal y un ingrediente de proteina por separado, mezclar los ingredientes precocidos y someterlos a un proceso uht desde 130 a 140 grados celsius y desde 30 a 240 segundos; y linea de produccion para producir un producto alimenticio infantil.
NZ589479A (en) Salt products having a particle size less than 50 microns obtained by spray drying and uses in foodstuffs and pharmaceuticals
DE60327422D1 (de) Verfahren zur stabilisierung von ubichinol in lebensmitteln
BR0115557A (pt) Material de semente oleaginosa modificada e método para produzir o mesmo
AR053474A1 (es) Productos alimenticios humedos para mascotas y metodos para prepararlos
AR018176A1 (es) Un complejo metaestable de calcio, proceso para prepararlo, los productos alimenticios fortificados con el mismo y los procedimientos para prepararlos.
AR048776A1 (es) Composicion para la conservacion de alimentos
ZA200800052B (en) Composition and method for providing glutamine
ES2172629T3 (es) Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido.
CN201986638U (zh) 冻干宠物零食
CN105146570A (zh) 一种手撕禽肉及其制备方法
SE0600887L (sv) Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
BRPI0801053A2 (pt) processo de produção e conservação de alimentos com validade de até quatro anos
WO2006099553A3 (en) Methods for preparing freeze dried foods
RU95112810A (ru) Пакет для тепловой обработки пищевых продуктов
AR065291A1 (es) Un producto de consumo con bajo contenido de grasa que comprende un sistema conservante natural y un metodo para la eleboracion del mismo
DE69736234D1 (de) Gefrorene nahrungsmittel mit peptid-gefrierschutzmitteln
Petrov et al. Physical and chemical aspects of vacuum drying of berry raw materials
AR058600A1 (es) Producto comestible y un procedimiento para su preparacion
Fitriyani et al. Sifat fungsional whole egg hasil freeze drying dengan umur telur yang berbeda
MXPA03010392A (es) Harina estabilizada de pulpa de aguacate, proceso para su obtencion y productos alimenticios a partir de esta.
PE34695A1 (es) Proceso mejorado para producir alimentos y productos alimenticios a base de pescado

Legal Events

Date Code Title Description
GB Transfer or rights

Owner name: KRAFT FOODS GLOBAL BRANDS LLC

FA Abandonment or withdrawal