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AR122572A1 - Composición alimentaria emulsionada aceite en agua que comprende proteína vegetal - Google Patents

Composición alimentaria emulsionada aceite en agua que comprende proteína vegetal

Info

Publication number
AR122572A1
AR122572A1 ARP210101565A ARP210101565A AR122572A1 AR 122572 A1 AR122572 A1 AR 122572A1 AR P210101565 A ARP210101565 A AR P210101565A AR P210101565 A ARP210101565 A AR P210101565A AR 122572 A1 AR122572 A1 AR 122572A1
Authority
AR
Argentina
Prior art keywords
water
food composition
vegetable protein
emulsified oil
composition emulsified
Prior art date
Application number
ARP210101565A
Other languages
English (en)
Inventor
Arie Vermaas
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of AR122572A1 publication Critical patent/AR122572A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Una composición alimentaria emulsionada aceite en agua con un pH de 2 a 5, que comprende agua, aceite vegetal en una cantidad de 65 a 80% en peso, proteína vegetal, salvado de semilla de mostaza o grano de cereal, en donde la composición está libre de ingredientes derivados del huevo.
ARP210101565A 2020-06-10 2021-06-09 Composición alimentaria emulsionada aceite en agua que comprende proteína vegetal AR122572A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20179206 2020-06-10

Publications (1)

Publication Number Publication Date
AR122572A1 true AR122572A1 (es) 2022-09-21

Family

ID=71083517

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP210101565A AR122572A1 (es) 2020-06-10 2021-06-09 Composición alimentaria emulsionada aceite en agua que comprende proteína vegetal

Country Status (9)

Country Link
US (1) US20230180781A1 (es)
EP (1) EP4164400B1 (es)
CN (1) CN115697071A (es)
AR (1) AR122572A1 (es)
BR (1) BR112022022698A2 (es)
CA (1) CA3181892A1 (es)
ES (1) ES2987657T3 (es)
MX (1) MX2022015541A (es)
WO (1) WO2021249811A1 (es)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1879466T5 (pl) * 2005-03-04 2016-07-29 Dsm Ip Assets Bv Spożywcza cząsteczkowa kompozycja lipidowa
BRPI0708505A2 (pt) * 2006-03-03 2011-05-31 Specialty Protein Producers Inc processos de separação de gordura de materiais de soja e composições produzidas deles
FR2942585B1 (fr) * 2009-03-02 2011-04-29 Roquette Freres Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations
CA3065980C (en) 2011-11-02 2022-12-06 Just, Inc. Plant-based egg substitute and method of manufacture
WO2013092086A1 (en) 2011-12-22 2013-06-27 Unilever N.V. Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum
WO2015184545A1 (en) * 2014-06-02 2015-12-10 The Royal Institution For The Advancement Of Learning/Mcgill University Process for obtaining protein-enriched preparations from potato
CA3004512C (en) 2015-11-13 2023-07-04 Unilever Plc Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion
CN108208193A (zh) * 2016-12-21 2018-06-29 丰益(上海)生物技术研发中心有限公司 水包油型油脂组合物及其制备方法
ES2820566T3 (es) * 2017-02-23 2021-04-21 Unilever Ip Holdings B V Tratamiento de salvado a partir de las semillas de mostaza negra o de mostaza de la india y uso del salvado tratado en productos alimenticios
EP3684188B1 (en) * 2017-09-22 2026-01-07 Unilever IP Holdings B.V. Process for the manufacture of an o/w emulsion comprising certain fruit vinegars

Also Published As

Publication number Publication date
US20230180781A1 (en) 2023-06-15
CA3181892A1 (en) 2021-12-16
WO2021249811A1 (en) 2021-12-16
ES2987657T3 (es) 2024-11-15
MX2022015541A (es) 2023-01-18
EP4164400B1 (en) 2024-02-28
EP4164400A1 (en) 2023-04-19
BR112022022698A2 (pt) 2023-01-31
CN115697071A (zh) 2023-02-03

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