[go: up one dir, main page]

AR119161A1 - Composición líquida concentrada - Google Patents

Composición líquida concentrada

Info

Publication number
AR119161A1
AR119161A1 ARP200101685A ARP200101685A AR119161A1 AR 119161 A1 AR119161 A1 AR 119161A1 AR P200101685 A ARP200101685 A AR P200101685A AR P200101685 A ARP200101685 A AR P200101685A AR 119161 A1 AR119161 A1 AR 119161A1
Authority
AR
Argentina
Prior art keywords
liquid composition
concentrated liquid
providing
steviol glycosides
food
Prior art date
Application number
ARP200101685A
Other languages
English (en)
Inventor
Mary Quinlan
Sven Tiedemann
Jenny Siegfeld
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of AR119161A1 publication Critical patent/AR119161A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/238—Solubility improving agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5036—Carrageenan
    • A23V2250/50362—Iota-carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se proporciona en la presente una composición líquida concentrada que comprende glucósidos de esteviol, un estabilizador que comprende xantano y/o iota-carragenina, y agua. Los glucósidos de esteviol incluyen rebaudiósido M en una cantidad de aproximadamente 800 ppm o más en peso total de la composición líquida concentrada. El pH de la composición líquida concentrada es de menos de aproximadamente 7. También se proporciona en la presente un método para proporcionar un alimento, un alimento que se obtiene a partir del método, y un método para proporcionar una composición líquida concentrada.
ARP200101685A 2019-06-19 2020-06-16 Composición líquida concentrada AR119161A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1908813.7A GB2593412A (en) 2019-06-19 2019-06-19 Liquid concentrate composition

Publications (1)

Publication Number Publication Date
AR119161A1 true AR119161A1 (es) 2021-12-01

Family

ID=67432350

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP200101685A AR119161A1 (es) 2019-06-19 2020-06-16 Composición líquida concentrada

Country Status (11)

Country Link
US (2) US12295395B2 (es)
EP (1) EP3986155A1 (es)
JP (2) JP7742312B2 (es)
KR (1) KR20220024407A (es)
CN (1) CN114007445A (es)
AR (1) AR119161A1 (es)
BR (1) BR112021025482A2 (es)
CA (1) CA3143542C (es)
GB (1) GB2593412A (es)
MX (1) MX2021015640A (es)
WO (1) WO2020254815A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025250791A1 (en) * 2024-05-31 2025-12-04 The Coca-Cola Company Aqueous suspensions comprising high potency sweeteners and uses thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013039079A (ja) 2011-08-17 2013-02-28 Nippon Paper Industries Co Ltd ステビア抽出物の溶解方法
EP3345490B1 (en) * 2011-12-19 2023-11-08 The Coca-Cola Company Beverage comprising rebaudioside x
US9060537B2 (en) 2012-03-26 2015-06-23 Pepsico, Inc. Method for enhancing rebaudioside D solubility in water
US20140342043A1 (en) 2013-05-14 2014-11-20 Pepsico, Inc. Rebaudioside Sweetener Compositions and Food Products Sweetened with Same
US20140342044A1 (en) * 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
US10905146B2 (en) * 2013-07-12 2021-02-02 The Coca-Cola Company Compositions for improving rebaudioside M solubility
US20150086695A1 (en) * 2013-09-23 2015-03-26 Almendra Americas, LLC Sweetener composition, sweetener products, and methods of sweetening
JP2017500863A (ja) * 2013-12-16 2017-01-12 カーギル・インコーポレイテッド 濃縮シロップ中の安定化ステビオール配糖体
GB201503581D0 (en) * 2015-03-03 2015-04-15 Woodall Guy A beverage
US11357246B2 (en) * 2015-10-29 2022-06-14 Firmenich Incorporated High intensity sweeteners
CN111295101B (zh) * 2017-06-27 2023-09-01 可口可乐公司 口服甜味剂组合物和方法
MY207190A (en) * 2017-10-06 2025-02-05 Cargill Inc Readily dissolvable steviol glycoside compositions
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
BR112021020018A2 (pt) * 2019-04-06 2021-12-14 Cargill Inc Soluções aquosa gaseificada e de glicosídeo de esteviol modificado, produtos de bebida e de bebida não alcoólica, bebida, e, método para diminuir o tamanho das bolhas formadas por uma solução aquosa gaseificada e para aumentar o volume, a estabilidade volumétrica, a capacidade de espuma, a expansão de espuma, e/ou a densidade de espuma de uma espuma produzida por uma solução aquosa
WO2020210122A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Steviol glycoside solubility enhancers
EP3982756A1 (en) * 2019-06-12 2022-04-20 CORN Products Development Inc. Compositions with sugar like characteristics

Also Published As

Publication number Publication date
MX2021015640A (es) 2022-02-03
US20220125085A1 (en) 2022-04-28
CA3143542A1 (en) 2020-12-24
GB2593412A (en) 2021-09-29
WO2020254815A1 (en) 2020-12-24
AU2020298176A1 (en) 2022-02-03
CN114007445A (zh) 2022-02-01
KR20220024407A (ko) 2022-03-03
GB201908813D0 (en) 2019-07-31
JP2022537386A (ja) 2022-08-25
JP2025081541A (ja) 2025-05-27
JP7742312B2 (ja) 2025-09-19
BR112021025482A2 (pt) 2022-08-09
US12295395B2 (en) 2025-05-13
US20250194652A1 (en) 2025-06-19
EP3986155A1 (en) 2022-04-27
CA3143542C (en) 2024-05-21

Similar Documents

Publication Publication Date Title
CO2017011483A2 (es) Pajita comestible para consumir bebidas
DOP2021000182A (es) Composiciones, preparacion y usos de paramilo
MX2017012305A (es) Nueva cepa de paenibacillus, compuestos antifungicos y metodos para su uso.
MX2017002763A (es) Extractos de estevia enriquecidos con rebaudiosida d, e, n, y/o o y proceso para la preparacion de los mismos.
MX2018000141A (es) Concentrado salado que comprende sal inorganica, grasa y goma xantano.
MX2018004081A (es) Composiciones edulcorantes.
MX382804B (es) Producto fresco cortado en conserva con sabor verdaderamente natural.
EA201300715A1 (ru) Бульонный кубик
AR120027A1 (es) Emulsión de aceite en agua que comprende proteína vegetal
MX384185B (es) Composicion en forma de emulsion de aceite en agua que comprende semillas molidas en mostaza blanca o amarilla.
ECSP17005294A (es) Composición adhesiva
AR119161A1 (es) Composición líquida concentrada
MX2017005247A (es) Plantas de lechuga que comprenden resistencia contra el biotipo 1 de nasonovia ribisnigri.
PH12016501901A1 (en) Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
AR111475A1 (es) Un concentrado salado y un método y procedimiento para prepararlo
AR100217A1 (es) Control sinérgico de malezas a partir de las aplicaciones de haloxyfop y los herbicidas inhibidores de als
AR105514A1 (es) Concentrado salado que comprende sal inorgánica, grasa y goma de heteropolisacárido
MX2021010229A (es) Mogrosidos novedosos y usos de los mismos.
MX377296B (es) Productos alimenticios a base de almendra con características de sabor mejoradas.
AR112517A1 (es) Concentrado salado conformado
BR112022001894A2 (pt) Composição para melhorar o conteúdo de nutrientes nas plantas.
AR118761A1 (es) Emulsión estructurada de aceite en agua y producto alimenticio que la comprende
CO2021008777A2 (es) Ecofertilizante permanente contra trastornos fisiológicos y plagas de los frutos
AR105048A1 (es) Concentrado alimenticio
UA129883U (uk) Салатна заправка кунжутна

Legal Events

Date Code Title Description
FA Abandonment or withdrawal