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AR048100A1 - COMPOSICIoN PARA FREIR - Google Patents

COMPOSICIoN PARA FREIR

Info

Publication number
AR048100A1
AR048100A1 ARP050101008A ARP050101008A AR048100A1 AR 048100 A1 AR048100 A1 AR 048100A1 AR P050101008 A ARP050101008 A AR P050101008A AR P050101008 A ARP050101008 A AR P050101008A AR 048100 A1 AR048100 A1 AR 048100A1
Authority
AR
Argentina
Prior art keywords
frying
oil
composition
dehydrogenated
hydrogenated
Prior art date
Application number
ARP050101008A
Other languages
English (en)
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of AR048100A1 publication Critical patent/AR048100A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

Una composicion para freír, para usar como grasa para masa o grasa de relleno; por ejemplo una composicion para freír contiene un aceite vegetal no hidrogenado o deshidrogenado, tal como un aceite vegetal altamente insaturado, no hidrogenado o deshidrogenado, por ejemplo, aceite de soja, aceite de maíz, aceite de salvado de arroz, o aceite de semilla de algodon y una cantidad mínima o menor (por ejemplo, alrededor de 3-10 % en peso, ventajosamente alrededor de 3-7 %, más ventajosamente alrededor de 3-6 % o alrededor de 3-5 % o menos de alrededor de 6 % o menos de alrededor de 8 %) de una composicion emulsionante que comprende un monoglicérido y/o diglicérido, un emulsionante tendiente a la conformacion alfa y un emulsionante ionico como así también métodos para hacer y usar ese sistema para freír y los productos derivados del uso de ese sistema para freír.
ARP050101008A 2004-03-15 2005-03-15 COMPOSICIoN PARA FREIR AR048100A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US55308304P 2004-03-15 2004-03-15
US61113004P 2004-09-17 2004-09-17

Publications (1)

Publication Number Publication Date
AR048100A1 true AR048100A1 (es) 2006-03-29

Family

ID=34962974

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050101008A AR048100A1 (es) 2004-03-15 2005-03-15 COMPOSICIoN PARA FREIR

Country Status (9)

Country Link
US (1) US9017752B2 (es)
EP (1) EP1732398A1 (es)
JP (1) JP2007529216A (es)
AR (1) AR048100A1 (es)
AU (1) AU2005224185A1 (es)
BR (1) BRPI0508872A (es)
CA (1) CA2558114A1 (es)
MX (1) MX293459B (es)
WO (1) WO2005089568A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006271289A (ja) * 2005-03-30 2006-10-12 Kaneka Corp 焼き込み用フィリング材
US7687096B2 (en) * 2005-12-28 2010-03-30 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier
US7691428B2 (en) * 2005-12-28 2010-04-06 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
US20080063782A1 (en) * 2006-09-13 2008-03-13 Kerry Group Services International, Ltd. Zero-trans fat shortening for laminated dough applications
JPWO2008084864A1 (ja) * 2007-01-11 2010-05-06 日清ファルマ株式会社 カプサイシン受容体活性化剤及びそれを噴霧する装置
HRP20110016T1 (hr) * 2007-06-08 2011-02-28 Sime Darby Malaysia Berhad Biskviti i keksi sa smanjenom količinom zasićene masti i postupak njihove proizvodnje
US20090044822A1 (en) * 2007-08-10 2009-02-19 Conopco, Inc. D/B/A Unilever Hair care composition
PT2044843T (pt) * 2007-09-27 2017-03-16 Mauri Res B V Método para preparar uma tortilha de farinha
SI22656A (sl) * 2007-12-10 2009-06-30 Vitiva Proizvodnja In Storitve D.D. Antioksidativna stabilizacija oreĺ kov in semen ter izdelkov, ki vsebujejo oreĺ ke in semena
ATE511759T1 (de) * 2009-04-21 2011-06-15 Cargill Inc Speiseölzusammensetzung
WO2013030611A1 (es) * 2011-09-02 2013-03-07 Team Foods Colombia S.A. Composición grasa que aumenta la resistencia a la fractura de las galletas tipo cracker
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol
BR102014012953A2 (pt) 2014-05-29 2018-04-17 Universidade Estadual De Campinas - Unicamp Processo de obtenção de composições estruturadas de gorduras, composições estruturadas assim obtidas e seus usos
US9532588B2 (en) 2015-04-30 2017-01-03 The J.M. Smucker Company Molded food product
US9554591B2 (en) 2015-04-30 2017-01-31 The J.M. Smucker Company Nut butter compositions
ES2549194B2 (es) * 2015-09-18 2016-02-10 Aceites Del Sur-Coosur, S.A. Procedimiento de obtención de grasa sólida con un bajo contenido en ácidos grasos saturados
MX390527B (es) * 2016-04-15 2025-03-20 Caravan Ingredients Inc Procedimiento de preparacion de un producto de hidrato de monoglicerido
IT201600069429A1 (it) 2016-07-04 2018-01-04 Univ Degli Studi Udine Metodo per la realizzazione di composti sostitutivi e/o imitativi dei grassi
US12129420B2 (en) * 2017-05-08 2024-10-29 Bunge Loders Croklaan B.V. Emulsifiers
US20210102226A1 (en) * 2017-05-08 2021-04-08 Bunge Loders Croklaan B.V. Emulsifier Composition Obtainable from Free Fatty Acids
WO2019050403A1 (en) * 2017-09-06 2019-03-14 Mauri Technology B.V. Method for preparing a flour tortilla
NL2019710B1 (en) * 2017-09-06 2019-03-14 Mauri Tech B V Method for preparing a flour tortilla.
IL307474A (en) 2021-06-07 2023-12-01 Nestle Sa Food coating with improved memorization properties

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1135417A (en) * 1966-11-28 1968-12-04 Kao Corp Fluid shortening composition
US3785831A (en) * 1972-01-05 1974-01-15 Gen Foods Ltd Whippable composition
US4137338A (en) * 1976-12-03 1979-01-30 Scm Corporation Stable fluent emulsifier concentrate containing solid phase emulsifier components
US4359482A (en) * 1977-10-12 1982-11-16 The Procter & Gamble Company Fluid shortening composition having anti-gumming properties
US4226894A (en) * 1978-11-13 1980-10-07 Scm Corporation Hydrated stable fluent shortening containing solid phase emulsifier components
JPS56151454A (en) * 1980-04-22 1981-11-24 Asahi Denka Kogyo Kk Soluble fat and oil composition
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
CA2125097C (en) * 1994-06-03 1998-08-04 Donald James Powell Muffin mix
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
US6030654A (en) * 1996-09-11 2000-02-29 Church & Dwight Co., Inc. Composition for no fat of reduced fat bakery products
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US6117476A (en) 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
WO2000078154A1 (en) * 1999-06-18 2000-12-28 Archer-Daniels-Midland Company Fluid emulsified shortening composition
ES2312428T3 (es) * 2000-05-09 2009-03-01 Unilever N.V. Composiciones de manteca que se puede verter.
US7201933B2 (en) 2001-07-09 2007-04-10 Dr. Eger-Olive Oil Products Industry Ltd. Lamellar liquid crystals in viscous oil product
US7172784B2 (en) * 2003-03-28 2007-02-06 Council Of Scientific & Industrial Research Emulsifier composition for cakes and a method of making improved quality cakes thereof

Also Published As

Publication number Publication date
AU2005224185A1 (en) 2005-09-29
JP2007529216A (ja) 2007-10-25
US9017752B2 (en) 2015-04-28
CA2558114A1 (en) 2005-09-29
WO2005089568A1 (en) 2005-09-29
MX293459B (en) 2011-12-09
US20050214436A1 (en) 2005-09-29
BRPI0508872A (pt) 2007-09-04
MXPA06010639A (es) 2006-12-08
EP1732398A1 (en) 2006-12-20

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