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AR118761A1 - Emulsión estructurada de aceite en agua y producto alimenticio que la comprende - Google Patents

Emulsión estructurada de aceite en agua y producto alimenticio que la comprende

Info

Publication number
AR118761A1
AR118761A1 ARP200101144A ARP200101144A AR118761A1 AR 118761 A1 AR118761 A1 AR 118761A1 AR P200101144 A ARP200101144 A AR P200101144A AR P200101144 A ARP200101144 A AR P200101144A AR 118761 A1 AR118761 A1 AR 118761A1
Authority
AR
Argentina
Prior art keywords
food product
oil
water
structured emulsion
weight
Prior art date
Application number
ARP200101144A
Other languages
English (en)
Inventor
Alejandro Marangoni
Jeroen Demeurisse
Original Assignee
Aak Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab filed Critical Aak Ab
Publication of AR118761A1 publication Critical patent/AR118761A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)

Abstract

La presente se refiere a una emulsión estructurada de aceite en agua para usar en un producto alimenticio, un producto alimenticio, tal como un producto de panadería, que la comprende, y un método para preparar el producto alimenticio y la emulsión en sí misma. En un aspecto la presente proporciona una emulsión estructurada de aceite en agua para usar en un producto alimenticio; dicha emulsión estructurada comprende: i) desde 1 a 8% en peso emulsionante; ii) desde 8 a 55% en peso de azúcar y/o alcohol de azúcar; iii) desde 12 a 40% en peso agua; y iv) desde 25 a 70% en peso aceite.
ARP200101144A 2019-04-23 2020-04-23 Emulsión estructurada de aceite en agua y producto alimenticio que la comprende AR118761A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1930133 2019-04-23

Publications (1)

Publication Number Publication Date
AR118761A1 true AR118761A1 (es) 2021-10-27

Family

ID=72940638

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP200101144A AR118761A1 (es) 2019-04-23 2020-04-23 Emulsión estructurada de aceite en agua y producto alimenticio que la comprende

Country Status (8)

Country Link
US (1) US12507706B2 (es)
EP (1) EP3958684A4 (es)
CN (1) CN114144068A (es)
AR (1) AR118761A1 (es)
BR (1) BR112021014542A2 (es)
MX (1) MX2021009940A (es)
UY (1) UY38675A (es)
WO (1) WO2020218965A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115399375B (zh) * 2022-09-01 2023-09-19 华中农业大学 一种低脂冷冻人造奶油及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2786765A (en) * 1955-05-09 1957-03-26 Richard H Prince Topping concentrate and method of making the same
US3782970A (en) * 1970-09-02 1974-01-01 Kao Corp Process for producing emulsified fats
CA994158A (en) * 1972-02-09 1976-08-03 Rex J. Sims Protein-free oil in water emulsions
US3958033A (en) * 1974-01-18 1976-05-18 General Foods Corporation Shelf stable emulsions
JPH0678672A (ja) * 1992-08-31 1994-03-22 Kanegafuchi Chem Ind Co Ltd 高油分水中油型乳化組成物
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
KR100343664B1 (ko) 1993-12-20 2002-11-27 산에이겐 에후.에후. 아이. 가부시키가이샤 안정된유화조성물및그를함유하는식품
EP1021092A1 (en) * 1996-04-15 2000-07-26 Calgene, Inc. Food products containing structured triglycerides
AU1169699A (en) * 1997-11-14 1999-06-07 Danisco A/S Delivery system based on a dispersion of an emulsifier in an aqueous solution ofsugar
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
WO2005107489A1 (en) 2004-05-07 2005-11-17 Fractec Research & Development Inc. Food product
EP1954384A1 (en) * 2005-11-23 2008-08-13 Nestec S.A. Oil-in-water emulsion for creating new product consistencies
JP2008079507A (ja) * 2006-09-26 2008-04-10 Nof Corp ケーキ用水中油型乳化液
EP2471375A1 (en) 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough
WO2014043778A1 (en) 2012-09-18 2014-03-27 Omnis Biotechnology Inc. Composition
US9756868B2 (en) * 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
CN106616506A (zh) * 2016-12-14 2017-05-10 付建农 一种多用途蛋糕液、蛋糕、酥饼及其制备方法

Also Published As

Publication number Publication date
EP3958684A1 (en) 2022-03-02
WO2020218965A1 (en) 2020-10-29
BR112021014542A2 (pt) 2021-11-03
CN114144068A (zh) 2022-03-04
MX2021009940A (es) 2021-12-10
UY38675A (es) 2021-08-31
US20220167638A1 (en) 2022-06-02
EP3958684A4 (en) 2022-11-16
US12507706B2 (en) 2025-12-30

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