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AR120027A1 - Emulsión de aceite en agua que comprende proteína vegetal - Google Patents

Emulsión de aceite en agua que comprende proteína vegetal

Info

Publication number
AR120027A1
AR120027A1 ARP200102628A ARP200102628A AR120027A1 AR 120027 A1 AR120027 A1 AR 120027A1 AR P200102628 A ARP200102628 A AR P200102628A AR P200102628 A ARP200102628 A AR P200102628A AR 120027 A1 AR120027 A1 AR 120027A1
Authority
AR
Argentina
Prior art keywords
oil
vegetable protein
water emulsion
weight
vegetable
Prior art date
Application number
ARP200102628A
Other languages
English (en)
Inventor
Edwin Bergwerff
Krassimir Petkov Velikov
Robert Vreeker
Nicolaas Jan Zuidam
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=68172079&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR120027(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR120027A1 publication Critical patent/AR120027A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

Una composición alimenticia en forma de emulsión de aceite en agua, que comprende: 65 a 85% en peso de aceite vegetal, agua, proteína vegetal en una cantidad de 0,3 a 5% en peso, en función del peso de la composición, donde más del 60% en peso de dicha proteína vegetal, en función del peso de la proteína vegetal, es albúmina vegetal, donde el pH de la composición está entre 2 y 5.
ARP200102628A 2019-09-23 2020-09-22 Emulsión de aceite en agua que comprende proteína vegetal AR120027A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19198832 2019-09-23

Publications (1)

Publication Number Publication Date
AR120027A1 true AR120027A1 (es) 2022-01-26

Family

ID=68172079

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP200102628A AR120027A1 (es) 2019-09-23 2020-09-22 Emulsión de aceite en agua que comprende proteína vegetal

Country Status (10)

Country Link
US (1) US20220240556A1 (es)
EP (1) EP4033907B1 (es)
CN (1) CN114423303B (es)
AR (1) AR120027A1 (es)
BR (1) BR112022004766A2 (es)
CA (1) CA3150376A1 (es)
ES (1) ES2944721T3 (es)
MX (1) MX2022003478A (es)
PH (1) PH12022550262A1 (es)
WO (1) WO2021058238A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118574604A (zh) * 2021-10-26 2024-08-30 Ecs控股有限责任公司 用作乳化剂和药物载体的白蛋白
MX2024005915A (es) * 2021-11-17 2024-07-19 Heinz Co Brands H J Llc Productos alimenticios basados en emulsiones que comprenden proteinas y fibra de base vegetal.
CN116391849B (zh) * 2023-06-08 2023-08-18 苏陀科技(山东)有限公司 一种植物基鹅肝酱及其制作方法
WO2025037238A1 (en) * 2023-08-11 2025-02-20 Incredo Ltd. Protein-based oil-in-water emulsion gels
CN118177304A (zh) * 2024-02-27 2024-06-14 华南理工大学 一种豆球蛋白稳定的酸性乳液及其制备方法

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US4311715A (en) * 1980-03-03 1982-01-19 Nagano Miso Kabushiki Kaisha Method of preparing albumin rich foodstuff raw materials
DE69627806T2 (de) * 1996-02-08 2004-01-22 Société des Produits Nestlé S.A. Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
CN1218371A (zh) 1996-05-13 1999-06-02 吉斯特·布罗卡迪斯股份有限公司 新的食品组合物
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
FR2889416B1 (fr) * 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
WO2008094434A2 (en) * 2007-01-26 2008-08-07 Archer-Daniels-Midland Company Compositions comprising wheat protein isolate and related methods
WO2009017087A1 (ja) * 2007-07-31 2009-02-05 Fuji Oil Company, Limited 固定化リパーゼおよびその製造方法
EP2197289A4 (en) * 2007-08-31 2013-08-28 Dsm Ip Assets Bv SOLID FAT COMPOSITIONS CONTAINING MULTIPLE UNSATURATED FATTY ACIDS AND THEIR USES AND MANUFACTURING
US8623445B2 (en) * 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
CA2688792A1 (en) * 2008-12-19 2010-06-19 Kraft Foods Global Brands Llc Oxidation stability using natural antioxidants
PL2227966T3 (pl) 2009-02-25 2016-12-30 Przyprawa
WO2010129724A2 (en) * 2009-05-05 2010-11-11 Anne Schwartz Efficient biomass fractionating system for an energy pulse crop
ES2681849T3 (es) * 2010-03-12 2018-09-17 Nestec S.A. Composiciones para enmascarar el sabor de la leucina y métodos para producirlas
ES2541630T3 (es) * 2010-12-27 2015-07-22 Unilever N.V. Emulsión de aceite en agua comestible, estabilizada, que comprende semilla de legumbre triturada
US9101150B2 (en) * 2011-06-07 2015-08-11 Fuji Oil Company Limited Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
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US20140087018A1 (en) * 2012-09-26 2014-03-27 Alice Chang Ready to eat blood patties, blood balls, and blood burgers
RU2769287C2 (ru) * 2013-01-11 2022-03-30 Импоссибл Фудз Инк. Способы и композиции пригодных к потреблению материалов
FR3001362B1 (fr) 2013-01-31 2015-07-10 Roquette Freres Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation
CN105745332A (zh) * 2013-09-11 2016-07-06 非凡食品有限公司 含有血红素的多肽的分泌
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FI126712B (en) * 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it
AU2015247815A1 (en) * 2014-04-14 2016-11-03 Flex Pharma, Inc. Ion channel activators and methods of use
WO2015169506A1 (en) * 2014-05-06 2015-11-12 Unilever N.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
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CA2961559C (en) * 2014-09-30 2022-07-12 Unilever Plc Oil-in-water emulsion containing first flour and second flour high in amylopectin
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PL3481218T3 (pl) * 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
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CN111163859B (zh) * 2017-11-02 2022-10-28 三荣源有限公司 水溶性或水分散性微粒的制造方法、用途或使用方法

Also Published As

Publication number Publication date
US20220240556A1 (en) 2022-08-04
CA3150376A1 (en) 2021-04-01
ES2944721T3 (es) 2023-06-23
EP4033907A1 (en) 2022-08-03
WO2021058238A1 (en) 2021-04-01
CN114423303A (zh) 2022-04-29
EP4033907B1 (en) 2023-04-19
BR112022004766A2 (pt) 2022-06-21
MX2022003478A (es) 2022-04-25
PH12022550262A1 (en) 2022-11-21
CN114423303B (zh) 2024-11-19

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