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AR009557A1 - Un producto helado aireado y procedimientos para prepararlo - Google Patents

Un producto helado aireado y procedimientos para prepararlo

Info

Publication number
AR009557A1
AR009557A1 ARP970104084A ARP970104084A AR009557A1 AR 009557 A1 AR009557 A1 AR 009557A1 AR P970104084 A ARP970104084 A AR P970104084A AR P970104084 A ARP970104084 A AR P970104084A AR 009557 A1 AR009557 A1 AR 009557A1
Authority
AR
Argentina
Prior art keywords
procedures
prepare
ice cream
less
cream product
Prior art date
Application number
ARP970104084A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR009557A1 publication Critical patent/AR009557A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/222—Freezing drums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/224—Agitators or scrapers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se refiere a un producto helado aireado sin emulsionador agregado y de preferencia sin estabilizador agregado y que posee un contenido graso de 1 a6% que cumple con las siguientes condiciones: (a) % de GD superior o igual a [0,6 x %G]; (b) %de PM100 inferior o igual a 100% - [5,35 x %G] y (c) unadistribucion del tamano de las células de aire tal que el tamano promedio de la célula de aire sea inferior a 40 micrones con una desviacion estándarinferior a 20 micrones; donde GD = grasa desestabilizada; G = grasa; PM100 = pérdida de masa luego de 100 minutos. Además, refiere a procedimientos parapreparar dicho producto.
ARP970104084A 1996-09-09 1997-09-08 Un producto helado aireado y procedimientos para prepararlo AR009557A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96306534 1996-09-09

Publications (1)

Publication Number Publication Date
AR009557A1 true AR009557A1 (es) 2000-04-26

Family

ID=8225079

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP970103841A AR009314A1 (es) 1996-09-09 1997-08-25 Un producto aireado congelado y procedimientos para prepararlo
ARP970104084A AR009557A1 (es) 1996-09-09 1997-09-08 Un producto helado aireado y procedimientos para prepararlo

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP970103841A AR009314A1 (es) 1996-09-09 1997-08-25 Un producto aireado congelado y procedimientos para prepararlo

Country Status (6)

Country Link
AR (2) AR009314A1 (es)
AU (2) AU4380997A (es)
PA (2) PA8437401A1 (es)
UY (2) UY24702A1 (es)
WO (2) WO1998009534A2 (es)
ZA (2) ZA977664B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
WO2000001246A1 (en) * 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
FR2786368B1 (fr) * 1998-12-01 2001-06-01 Cba Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant
GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
WO2001007247A1 (en) * 1999-07-27 2001-02-01 North Carolina State University Patterned release film between two laminated surfaces
DE60224755D1 (de) 2001-04-27 2008-03-13 Unilever Nv Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
ATE352984T1 (de) † 2003-08-18 2007-02-15 Unilever Nv Gefrorene geschäumte produkte und verfahren zu ihrer herstellung
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1882418B1 (en) * 2006-07-27 2009-11-04 Unilever PLC Aerated frozen confectionery product
ES2400631T3 (es) * 2008-12-09 2013-04-11 Unilever Nv Dulces helados aireados y procedimientos de producción de los mismos
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
EP2587933B8 (en) 2010-06-30 2015-06-17 Svaneke Is IPR ApS Process for the preparation of a frozen dairy-based product
WO2012016816A1 (en) * 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery product with a natural stabiliser
WO2013001074A1 (en) 2011-06-30 2013-01-03 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
BR112014015351A2 (pt) * 2011-12-22 2017-06-13 Nestec Sa composição para o preparo de produtos congelados caseiros de confeitaria
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
WO2015028312A1 (en) * 2013-08-28 2015-03-05 Nestec S.A. Frozen confectionary product
US20190133149A1 (en) * 2016-05-13 2019-05-09 Nestec S.A. Stabilization of frozen aerated confection

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB948456A (en) * 1960-07-15 1964-02-05 Neilsons Gaiety Ltd Improvements in the production and dispensing of soft ice cream
GB979468A (en) * 1962-07-16 1965-01-06 Neilsons Gaiety Ltd Improvements in the production of ice cream
GB1439143A (es) * 1972-06-12 1976-06-09 Unilever Ltd
DE2538858A1 (de) * 1975-09-01 1977-03-10 Tarcisio Povigna Pasteurisiereinrichtung und kombination mit speiseeisbereiter
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPH0616824B2 (ja) * 1987-12-16 1994-03-09 三協食品工業株式会社 乳蛋白性界面活性剤とその製造方法
EP0351476A1 (fr) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
DE559316T1 (de) * 1992-01-22 1994-02-24 Morinaga Milk Industry Co Ltd Softeis, Verfahren und Vorrichtung zur Herstellung desselben.
DE4202231C1 (es) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
CA2134125A1 (en) * 1992-04-24 1993-11-11 Christopher Brunsden Holt Frozen confection
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
WO1997039637A1 (en) * 1996-04-18 1997-10-30 Unilever Plc Method for continuous preparation of a frozen aerated confection

Also Published As

Publication number Publication date
PA8437601A1 (es) 2000-05-24
UY24701A1 (es) 1997-10-23
UY24702A1 (es) 1997-10-21
WO1998009534A2 (en) 1998-03-12
WO1998009534A3 (en) 1998-05-14
AU4206797A (en) 1998-03-26
AU4380997A (en) 1998-03-26
ZA977664B (en) 1999-02-26
PA8437401A1 (es) 2000-05-24
AR009314A1 (es) 2000-04-12
ZA978053B (en) 1999-03-08
WO1998009536A1 (en) 1998-03-12

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