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UY24702A1 - PRODUCTO CONGELADO Y PROCESO PARA SU PREPARACIóN - Google Patents

PRODUCTO CONGELADO Y PROCESO PARA SU PREPARACIóN

Info

Publication number
UY24702A1
UY24702A1 UY24702A UY24702A UY24702A1 UY 24702 A1 UY24702 A1 UY 24702A1 UY 24702 A UY24702 A UY 24702A UY 24702 A UY24702 A UY 24702A UY 24702 A1 UY24702 A1 UY 24702A1
Authority
UY
Uruguay
Prior art keywords
frozen
preparation
frozen product
product
quality
Prior art date
Application number
UY24702A
Other languages
English (en)
Inventor
Norman Binley Gary
Silvia Hanel Burmester Sabina
Nuj Chiaranussati
Jonathan Winch Paul
Loyd Wix
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of UY24702A1 publication Critical patent/UY24702A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/222—Freezing drums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/224—Agitators or scrapers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

UN PRODUCTO AIREADO CONGELADO SIN EMULSIONANTES Y PREFERENTEMENTE SIN ESTABILIZANTES, CON UN CONTENIDO GRASO DEL 1 AL 6% La invención se refiere a un producto aireado congelado de alta calidad y particularmente a un producto de crema helada y su manufactura, para la cual el producto aireado congelado tiene un contenido graso bajo y no requiere adiciòn de emulsionantes; esto sin que varie la calidad ya que hasta ahora esta composición seria calificada como de baja calidad.
UY24702A 1996-09-09 1997-09-09 PRODUCTO CONGELADO Y PROCESO PARA SU PREPARACIóN UY24702A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96306534 1996-09-09

Publications (1)

Publication Number Publication Date
UY24702A1 true UY24702A1 (es) 1997-10-21

Family

ID=8225079

Family Applications (2)

Application Number Title Priority Date Filing Date
UY24701A UY24701A1 (es) 1996-09-09 1997-09-09 Productos congelados y proceso para su preparacion
UY24702A UY24702A1 (es) 1996-09-09 1997-09-09 PRODUCTO CONGELADO Y PROCESO PARA SU PREPARACIóN

Family Applications Before (1)

Application Number Title Priority Date Filing Date
UY24701A UY24701A1 (es) 1996-09-09 1997-09-09 Productos congelados y proceso para su preparacion

Country Status (6)

Country Link
AR (2) AR009314A1 (es)
AU (2) AU4380997A (es)
PA (2) PA8437601A1 (es)
UY (2) UY24701A1 (es)
WO (2) WO1998009536A1 (es)
ZA (2) ZA977664B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
HUP0102682A3 (en) 1998-07-07 2002-06-28 Unilever Nv Method for the preparation of an aerated frozen product
FR2786368B1 (fr) * 1998-12-01 2001-06-01 Cba Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant
GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1202859B1 (en) * 1999-07-27 2003-04-09 North Carolina State University Patterned release film between two laminated surfaces
ATE384441T1 (de) 2001-04-27 2008-02-15 Unilever Nv Verfahren und vorrichtung zum herstellen von speiseeis mit füllungsstücken
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
ES2280977T5 (es) † 2003-08-18 2012-04-18 Unilever N.V. Productos gasificados congelados y procedimientos para la preparación de los mismos
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1882418B1 (en) * 2006-07-27 2009-11-04 Unilever PLC Aerated frozen confectionery product
EA018295B1 (ru) * 2008-12-09 2013-06-28 Унилевер Н.В. Замороженные аэрированные кондитерские изделия и способы их получения
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
WO2012001140A1 (en) 2010-06-30 2012-01-05 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
US9861114B2 (en) 2010-08-05 2018-01-09 Nestec S.A. Frozen confectionery product with a natural stabiliser
US20140178554A1 (en) 2011-06-30 2014-06-26 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
CA2860086A1 (en) * 2011-12-22 2013-06-27 Nilesh DESAI Composition for the preparation of homemade frozen confections
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品
BR112018072891A2 (pt) * 2016-05-13 2019-02-19 Nestec S.A. estabilização do doce aerado congelado

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB948456A (en) * 1960-07-15 1964-02-05 Neilsons Gaiety Ltd Improvements in the production and dispensing of soft ice cream
GB979468A (en) * 1962-07-16 1965-01-06 Neilsons Gaiety Ltd Improvements in the production of ice cream
GB1439143A (es) * 1972-06-12 1976-06-09 Unilever Ltd
DE2538858A1 (de) * 1975-09-01 1977-03-10 Tarcisio Povigna Pasteurisiereinrichtung und kombination mit speiseeisbereiter
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPH0616824B2 (ja) * 1987-12-16 1994-03-09 三協食品工業株式会社 乳蛋白性界面活性剤とその製造方法
EP0351476A1 (fr) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
EP0559316B1 (en) * 1992-01-22 1999-04-14 Morinaga Milk Industry Co., Ltd. Soft ice and process for producing the ice cream
DE4202231C1 (es) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
ZA932842B (en) * 1992-04-24 1994-10-24 Unilever Plc Frozen confection.
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
AU2509097A (en) * 1996-04-18 1997-11-12 Unilever Plc Method for continuous preparation of a frozen aerated confection

Also Published As

Publication number Publication date
WO1998009536A1 (en) 1998-03-12
PA8437401A1 (es) 2000-05-24
AR009557A1 (es) 2000-04-26
ZA978053B (en) 1999-03-08
PA8437601A1 (es) 2000-05-24
AR009314A1 (es) 2000-04-12
UY24701A1 (es) 1997-10-23
WO1998009534A3 (en) 1998-05-14
WO1998009534A2 (en) 1998-03-12
AU4380997A (en) 1998-03-26
AU4206797A (en) 1998-03-26
ZA977664B (en) 1999-02-26

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