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WO1998009534A3 - Frozen product and process for the preparation thereof - Google Patents

Frozen product and process for the preparation thereof Download PDF

Info

Publication number
WO1998009534A3
WO1998009534A3 PCT/EP1997/004573 EP9704573W WO9809534A3 WO 1998009534 A3 WO1998009534 A3 WO 1998009534A3 EP 9704573 W EP9704573 W EP 9704573W WO 9809534 A3 WO9809534 A3 WO 9809534A3
Authority
WO
WIPO (PCT)
Prior art keywords
fat
preparation
frozen product
cell size
air cell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP1997/004573
Other languages
French (fr)
Other versions
WO1998009534A2 (en
Inventor
Gary Norman Binley
Sabina Silvia Hanel Burmester
Nuj Chiaranussati
Paul Jonathan Winch
Loyd Wix
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Priority to AU43809/97A priority Critical patent/AU4380997A/en
Publication of WO1998009534A2 publication Critical patent/WO1998009534A2/en
Publication of WO1998009534A3 publication Critical patent/WO1998009534A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/222—Freezing drums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/224—Agitators or scrapers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A frozen aerated product having no added emulsifier and preferably no added stabiliser and having a fat content of from 6 to 18 % which satisfies the following conditions: (a) % DF > [2.29 * %F]; (b) % ML100 < 80 % - [5.93 * %F]; and (c) an air cell size distribution such that the mean air cell size is less than 40 νM with a standard deviation of 20 νM; wherein DF = destabilised fat, F = fat, ML100 = mass loss after 100 minutes.
PCT/EP1997/004573 1996-09-09 1997-08-15 Frozen product and process for the preparation thereof Ceased WO1998009534A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU43809/97A AU4380997A (en) 1996-09-09 1997-08-15 Frozen product and process for the preparation thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96306534 1996-09-09
EP96306534.7 1996-09-09

Publications (2)

Publication Number Publication Date
WO1998009534A2 WO1998009534A2 (en) 1998-03-12
WO1998009534A3 true WO1998009534A3 (en) 1998-05-14

Family

ID=8225079

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/EP1997/004574 Ceased WO1998009536A1 (en) 1996-09-09 1997-08-15 Frozen aerated ice cream free of emulsifier and preparation thereof
PCT/EP1997/004573 Ceased WO1998009534A2 (en) 1996-09-09 1997-08-15 Frozen product and process for the preparation thereof

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PCT/EP1997/004574 Ceased WO1998009536A1 (en) 1996-09-09 1997-08-15 Frozen aerated ice cream free of emulsifier and preparation thereof

Country Status (6)

Country Link
AR (2) AR009314A1 (en)
AU (2) AU4380997A (en)
PA (2) PA8437601A1 (en)
UY (2) UY24701A1 (en)
WO (2) WO1998009536A1 (en)
ZA (2) ZA977664B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7670635B2 (en) 2003-07-07 2010-03-02 Nestec S.A. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
CN1136784C (en) * 1998-07-07 2004-02-04 荷兰联合利华有限公司 Method for preparing aerated frozen food
FR2786368B1 (en) * 1998-12-01 2001-06-01 Cba PROCESS FOR MANUFACTURING A FOOD PRODUCT IN SMALL COOLED PORTIONS, COOLED ROLLER FOR FORMING A CORRESPONDING FOOD PRODUCT
GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
AU7626500A (en) * 1999-07-27 2001-02-13 North Carolina State University Patterned release film between two laminated surfaces
ATE384441T1 (en) 2001-04-27 2008-02-15 Unilever Nv METHOD AND DEVICE FOR PRODUCING ICE CREAM WITH FILLING PIECES
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
ES2280977T5 (en) † 2003-08-18 2012-04-18 Unilever N.V. Frozen gasified products and procedures for preparing them
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1882418B1 (en) * 2006-07-27 2009-11-04 Unilever PLC Aerated frozen confectionery product
EA018295B1 (en) * 2008-12-09 2013-06-28 Унилевер Н.В. Frozen aerated confections and methods for producing them
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
WO2012001140A1 (en) 2010-06-30 2012-01-05 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
MX354726B (en) 2010-08-05 2018-03-16 Nestec Sa Frozen confectionery product with a natural stabiliser.
US20140178554A1 (en) 2011-06-30 2014-06-26 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
CN104114033A (en) * 2011-12-22 2014-10-22 雀巢产品技术援助有限公司 Composition for the preparation of homemade frozen confections
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
CN105491892A (en) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 Frozen Confectionery Products
EP3454667A1 (en) * 2016-05-13 2019-03-20 Nestec S.A. Stabilization of frozen aerated confection

Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB948456A (en) * 1960-07-15 1964-02-05 Neilsons Gaiety Ltd Improvements in the production and dispensing of soft ice cream
GB979468A (en) * 1962-07-16 1965-01-06 Neilsons Gaiety Ltd Improvements in the production of ice cream
GB1439143A (en) * 1972-06-12 1976-06-09 Unilever Ltd
DE2538858A1 (en) * 1975-09-01 1977-03-10 Tarcisio Povigna Ice cream mix pasteuriser - with worm conveyor coaxial to heating and refrigerating zone
GB2019187A (en) * 1978-04-24 1979-10-31 Unilever Ltd Improvements in ice confections and their preparation
JPH01160458A (en) * 1987-12-16 1989-06-23 Sankyo Shokuhin Kogyo Kk Lactoprotein surfactant and production thereof
EP0351476A1 (en) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Apparatus for producing food products, especialy expanded food products such as ice cream
EP0401512A1 (en) * 1989-06-05 1990-12-12 HMF KRAMPE &amp; CO. GMBH Control to use a process for cooling foam, particularly edible foam
EP0438201A1 (en) * 1990-01-16 1991-07-24 Campina Melkunie B.V. Method of preparing ice cream products
WO1992011769A2 (en) * 1990-12-31 1992-07-23 The Haagen-Dazs Company, Inc. Frozen dessert compositions and products
EP0559316A1 (en) * 1992-01-22 1993-09-08 Morinaga Milk Industry Co., Ltd. Soft ice, process for producing the ice cream and apparatus
EP0561118A2 (en) * 1992-01-28 1993-09-22 Milchhof-Eiskrem GmbH &amp; Co. KG Cooling apparatus for fluid and eatable foams
WO1993021777A1 (en) * 1992-04-24 1993-11-11 Unilever Plc Frozen confection
EP0713650A1 (en) * 1994-11-23 1996-05-29 Societe Des Produits Nestle S.A. Process and apparatus for producing aerated frozen products
WO1997039637A1 (en) * 1996-04-18 1997-10-30 Unilever Plc Method for continuous preparation of a frozen aerated confection

Patent Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB948456A (en) * 1960-07-15 1964-02-05 Neilsons Gaiety Ltd Improvements in the production and dispensing of soft ice cream
GB979468A (en) * 1962-07-16 1965-01-06 Neilsons Gaiety Ltd Improvements in the production of ice cream
GB1439143A (en) * 1972-06-12 1976-06-09 Unilever Ltd
DE2538858A1 (en) * 1975-09-01 1977-03-10 Tarcisio Povigna Ice cream mix pasteuriser - with worm conveyor coaxial to heating and refrigerating zone
GB2019187A (en) * 1978-04-24 1979-10-31 Unilever Ltd Improvements in ice confections and their preparation
JPH01160458A (en) * 1987-12-16 1989-06-23 Sankyo Shokuhin Kogyo Kk Lactoprotein surfactant and production thereof
EP0351476A1 (en) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Apparatus for producing food products, especialy expanded food products such as ice cream
EP0401512A1 (en) * 1989-06-05 1990-12-12 HMF KRAMPE &amp; CO. GMBH Control to use a process for cooling foam, particularly edible foam
EP0438201A1 (en) * 1990-01-16 1991-07-24 Campina Melkunie B.V. Method of preparing ice cream products
WO1992011769A2 (en) * 1990-12-31 1992-07-23 The Haagen-Dazs Company, Inc. Frozen dessert compositions and products
EP0559316A1 (en) * 1992-01-22 1993-09-08 Morinaga Milk Industry Co., Ltd. Soft ice, process for producing the ice cream and apparatus
EP0561118A2 (en) * 1992-01-28 1993-09-22 Milchhof-Eiskrem GmbH &amp; Co. KG Cooling apparatus for fluid and eatable foams
WO1993021777A1 (en) * 1992-04-24 1993-11-11 Unilever Plc Frozen confection
EP0713650A1 (en) * 1994-11-23 1996-05-29 Societe Des Produits Nestle S.A. Process and apparatus for producing aerated frozen products
WO1997039637A1 (en) * 1996-04-18 1997-10-30 Unilever Plc Method for continuous preparation of a frozen aerated confection

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 13, no. 423 (C - 638) 20 September 1989 (1989-09-20) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7670635B2 (en) 2003-07-07 2010-03-02 Nestec S.A. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures

Also Published As

Publication number Publication date
PA8437401A1 (en) 2000-05-24
UY24702A1 (en) 1997-10-21
ZA977664B (en) 1999-02-26
AR009557A1 (en) 2000-04-26
UY24701A1 (en) 1997-10-23
WO1998009534A2 (en) 1998-03-12
AU4206797A (en) 1998-03-26
AR009314A1 (en) 2000-04-12
PA8437601A1 (en) 2000-05-24
ZA978053B (en) 1999-03-08
WO1998009536A1 (en) 1998-03-12
AU4380997A (en) 1998-03-26

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