[go: up one dir, main page]

GB979468A - Improvements in the production of ice cream - Google Patents

Improvements in the production of ice cream

Info

Publication number
GB979468A
GB979468A GB2725162A GB2725162A GB979468A GB 979468 A GB979468 A GB 979468A GB 2725162 A GB2725162 A GB 2725162A GB 2725162 A GB2725162 A GB 2725162A GB 979468 A GB979468 A GB 979468A
Authority
GB
United Kingdom
Prior art keywords
production
ice cream
cream
ice
overrun
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2725162A
Inventor
Lionel Henry Klackan
Philip Steward Powling
Henry Robert Tate
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Neilsons Gaiety Ltd
Original Assignee
Neilsons Gaiety Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neilsons Gaiety Ltd filed Critical Neilsons Gaiety Ltd
Priority to GB2725162A priority Critical patent/GB979468A/en
Publication of GB979468A publication Critical patent/GB979468A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

The production of soft ice-cream in readiness for dispensing involves preparing the mix with the requisite degree of overrun at a temperature of 15-23 DEG F. and storing the so-extended ice-cream at 15-18 DEG F.
GB2725162A 1962-07-16 1962-07-16 Improvements in the production of ice cream Expired GB979468A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2725162A GB979468A (en) 1962-07-16 1962-07-16 Improvements in the production of ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2725162A GB979468A (en) 1962-07-16 1962-07-16 Improvements in the production of ice cream

Publications (1)

Publication Number Publication Date
GB979468A true GB979468A (en) 1965-01-06

Family

ID=10256551

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2725162A Expired GB979468A (en) 1962-07-16 1962-07-16 Improvements in the production of ice cream

Country Status (1)

Country Link
GB (1) GB979468A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998009534A3 (en) * 1996-09-09 1998-05-14 Unilever Plc Frozen product and process for the preparation thereof
FR2802775A1 (en) * 1999-12-23 2001-06-29 Unilever Nv ICE AND AEREES PREPARATIONS

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998009534A3 (en) * 1996-09-09 1998-05-14 Unilever Plc Frozen product and process for the preparation thereof
FR2802775A1 (en) * 1999-12-23 2001-06-29 Unilever Nv ICE AND AEREES PREPARATIONS
NL1016906C2 (en) * 1999-12-23 2001-07-16 Unilever Nv Frozen aerated candies.
US6730347B2 (en) 1999-12-23 2004-05-04 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Frozen aerated confection

Similar Documents

Publication Publication Date Title
YU33543B (en) Toothed-wheel-pump for producing a mixture of air and liquid, especially in machines for making soft ice-cream and whipped cream and the like
CH402022A (en) Ice cream maker
GB979468A (en) Improvements in the production of ice cream
BR6790729D0 (en) PROCESS FOR THE MANUFACTURE OF A DISTRIBUTING UNIT FOR SUBSTANTIALLY INSTANT PREPARATION OF A PRESERVATIVE SOFT PASTA IN THE FORM OF A SWEET MIXTURE OF THE ICE CREAM AND PRESSURIZED CONTAINER PROVIDED WITH A VALVE
IL30688A0 (en) Method and machine for manufacturing biscuits intended for use with ice cream
CA537295A (en) Preparing polyisocyanate foam in the cold
ES69846U (en) Support for ice cream candies and similar (Machine-translation by Google Translate, not legally binding)
AU247567B2 (en) Method of producing and dispensing overrun soft icecream
ES108317U (en) Support stick of edible ice cream or similar (Machine-translation by Google Translate, not legally binding)
MY6500089A (en) Ampoule for use in surgical injection
AU764461A (en) Method of producing and dispensing overrun soft icecream
CA621871A (en) Frozen aerated dessert with wrapper and stick and method of manufacture
AU241713B2 (en) Improvements in continuous icecream freezer and dispenser
CA568953A (en) Edible container for ice cream and the like
CA558603A (en) Dispensing container and blank with improved pouring mechanism
ES90191Y (en) Container for ice cream and sweets
CA616587A (en) Ice cream freezers
AU234715B2 (en) Improvements in continuous ice. cream freezers
AU254227B2 (en) Improvements in or relating tothe filling of plastic containers
ES123310U (en) Stick of edible ice cream or analogs. (Machine-translation by Google Translate, not legally binding)
CA617059A (en) Continuous ice cream freezer and dispenser
CA623901A (en) Cold cream jars
AU248389B2 (en) Improved apparatus forthe manufacture ofice cream and like frozen confections
AU5488259A (en) Improvements in continuous icecream freezer and dispenser
AU227454B2 (en) Improvements in or relating tu the manufacture of confectionery