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AR066339A2 - Un articulo de confiteria helada moldeado a base de helado de agua de textura blanda en la parte central y el procedimiento para prepararlo - Google Patents

Un articulo de confiteria helada moldeado a base de helado de agua de textura blanda en la parte central y el procedimiento para prepararlo

Info

Publication number
AR066339A2
AR066339A2 ARP080101802A ARP080101802A AR066339A2 AR 066339 A2 AR066339 A2 AR 066339A2 AR P080101802 A ARP080101802 A AR P080101802A AR P080101802 A ARP080101802 A AR P080101802A AR 066339 A2 AR066339 A2 AR 066339A2
Authority
AR
Argentina
Prior art keywords
central part
ice cream
procedure
water ice
confiteria
Prior art date
Application number
ARP080101802A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8171583&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR066339(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR066339A2 publication Critical patent/AR066339A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Se describe un articulo de confitería helada a base de helado de agua de textura blanda en la parte central que comprende una parte central de helado de agua que contiene 20 a 40% en peso de materias secas, de volumen aumentado a una tasa de 20 a80% y cuya textura es semejante a la de una crema helada extruida, la parte central contiene trozos de tamano de 1 a 10 mm y está recubierto con una composicion grasa, especialmente una cobertura de chocolate. También se describe el procedimientopara preparar dicho artículo de confitería helada. Se procede al llenado del molde, mantenido en una atmosfera refrigerada, con una composicion de helado de agua congelada aumentada a una tasa de 20 a 80% que contiene, en caso necesario, trozos yque constituye la parte central del articulo, en caso necesario, se introduce un palito, se endurece la parte central, se la desmolda y se le recubre con una composicion grasa, especialmente una cobertura de chocolate.
ARP080101802A 2000-05-31 2008-04-28 Un articulo de confiteria helada moldeado a base de helado de agua de textura blanda en la parte central y el procedimiento para prepararlo AR066339A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00201932.1A EP1159879B2 (fr) 2000-05-31 2000-05-31 Procédé de préparation d'un article de confiserie glacée

Publications (1)

Publication Number Publication Date
AR066339A2 true AR066339A2 (es) 2009-08-12

Family

ID=8171583

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP010102624A AR028663A1 (es) 2000-05-31 2001-05-31 Un articulo de confiteria helada moldeado a base de helado de agua de textura blanda en la parte central, y el procedimiento para prepararlo
ARP080101802A AR066339A2 (es) 2000-05-31 2008-04-28 Un articulo de confiteria helada moldeado a base de helado de agua de textura blanda en la parte central y el procedimiento para prepararlo

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP010102624A AR028663A1 (es) 2000-05-31 2001-05-31 Un articulo de confiteria helada moldeado a base de helado de agua de textura blanda en la parte central, y el procedimiento para prepararlo

Country Status (19)

Country Link
US (4) US20030068423A1 (es)
EP (2) EP1159879B2 (es)
JP (1) JP2003534018A (es)
CN (1) CN1236686C (es)
AR (2) AR028663A1 (es)
AT (2) ATE432013T1 (es)
AU (4) AU7243601A (es)
BR (2) BR0111180A (es)
CA (2) CA2406773A1 (es)
DE (2) DE60042267D1 (es)
DO (1) DOP2001000180A (es)
ES (2) ES2325052T5 (es)
IL (1) IL152150A (es)
MX (2) MXPA02010707A (es)
MY (2) MY138980A (es)
PE (1) PE20011344A1 (es)
TN (1) TNSN01078A1 (es)
WO (2) WO2001091573A1 (es)
ZA (2) ZA200210306B (es)

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CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
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EP1808080A1 (en) 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
CN101415393B (zh) 2006-04-05 2013-07-24 卡夫食品环球品牌有限责任公司 含酸糖食中的磷酸钙复合物
RU2421207C2 (ru) 2006-04-05 2011-06-20 КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС Оральная композиция для улучшения подповерхностной реминерализации эмали в зубах млекопитающего
WO2008003083A2 (en) * 2006-06-29 2008-01-03 Cadbury Adams Usa Llc Improved chain cutter for continuously forming center-filled gum pieces
WO2008060548A1 (en) * 2006-11-14 2008-05-22 Gertrude Hawk Chocolates Striped confection and method for making same
PL2187758T5 (pl) * 2007-07-27 2022-01-31 Intercontinental Great Brands Llc Sposób i urządzenie do przetwarzania wyrobów cukierniczych
CA2703267C (en) * 2007-11-15 2015-12-29 Nestec S.A. Production of food products with enhanced in mouth and mental refreshment
WO2009109437A2 (en) * 2008-02-29 2009-09-11 Nestec S.A. Frozen confectionary product
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
CN101731432B (zh) * 2009-12-30 2012-11-21 内蒙古伊利实业集团股份有限公司 一种含有藏红花的冷冻饮品
BR112014010859A2 (pt) 2011-11-21 2017-05-02 Unilever Nv processo para a produção de um produto de confeitaria congelado
RU2505989C1 (ru) * 2012-08-21 2014-02-10 Государственное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности Российской академии сельскохозяйственных наук Способ производства замороженного десерта
CN103843966B (zh) * 2012-12-05 2016-04-27 内蒙古伊利实业集团股份有限公司 一种冷饮用上淋果酱及其制备方法
MX373775B (es) * 2014-12-02 2020-04-21 Unilever Ip Holdings B V Proceso para la manufactura de confitura congelada recubierta.
CN105918392A (zh) * 2016-05-03 2016-09-07 徐正根 一种地枇杷风味甜槠糕及其制作方法
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
WO2018114200A1 (en) * 2016-12-21 2018-06-28 Tetra Laval Holdings & Finance S.A. Method for producing a kulfi mix
USD858030S1 (en) * 2018-01-11 2019-09-03 Distinctive Foods, LLC Food on a stick
KR102182385B1 (ko) * 2018-02-02 2020-11-24 주식회사 라벨리 히트 쇼크에 의한 부작용 방지를 위한 물코팅 아이스바 및 그 제조 방법
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
CN111053141A (zh) * 2018-10-17 2020-04-24 内蒙古伊利实业集团股份有限公司 冰糖葫芦及其制备方法
IT201800020971A1 (it) * 2019-01-03 2020-07-03 Carla Ladau Nuovo metodo di preparazione del Tiramisu
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
DE102020104107B3 (de) * 2020-02-17 2021-05-06 Saeed Arafah Vorrichtung und Verfahren zum Herstellen von dreidimensional geformtem Speiseeis
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US20210368822A1 (en) * 2020-06-02 2021-12-02 Samuel Messinger System for producing and manufacturing of frozen confection product and method thereof
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Also Published As

Publication number Publication date
MXPA02011783A (es) 2003-04-10
MY138980A (en) 2009-08-28
AU6232401A (en) 2001-12-11
HK1055379A1 (en) 2004-01-09
ES2325052T3 (es) 2009-08-25
ATE432013T1 (de) 2009-06-15
CN1236686C (zh) 2006-01-18
AU2001262324B2 (en) 2005-04-07
JP2003534018A (ja) 2003-11-18
EP1159879B1 (fr) 2009-05-27
DE60132998T2 (de) 2009-02-26
US20080226771A1 (en) 2008-09-18
IL152150A0 (en) 2003-05-29
US20070122528A1 (en) 2007-05-31
IL152150A (en) 2005-11-20
EP1159879B2 (fr) 2014-07-16
WO2001091573A1 (fr) 2001-12-06
US20030064137A1 (en) 2003-04-03
MXPA02010707A (es) 2003-03-10
US20030068423A1 (en) 2003-04-10
ZA200210307B (en) 2004-01-26
EP1292195B1 (fr) 2008-02-27
CA2406768A1 (fr) 2001-12-06
CN1431869A (zh) 2003-07-23
ES2300342T3 (es) 2008-06-16
EP1292195A1 (fr) 2003-03-19
AU2001272436B2 (en) 2005-04-14
BR0111180A (pt) 2003-06-10
ZA200210306B (en) 2004-01-21
EP1159879A1 (fr) 2001-12-05
BR0111123A (pt) 2003-04-08
DOP2001000180A (es) 2002-11-15
WO2001091572A1 (fr) 2001-12-06
ES2325052T5 (es) 2014-09-24
ATE387101T1 (de) 2008-03-15
AU7243601A (en) 2001-12-11
MY139257A (en) 2009-09-30
AR028663A1 (es) 2003-05-21
CA2406773A1 (fr) 2001-12-06
TNSN01078A1 (en) 2003-04-03
PE20011344A1 (es) 2002-01-29
DE60042267D1 (de) 2009-07-09
DE60132998D1 (de) 2008-04-10

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