RU2018139112A - Composition for obtaining milk pudding, milk pudding and its use for health food - Google Patents

Claims (6)

1. A composition for producing milk pudding, comprising a milk-protein base, a starter culture, a biostimulating preparation, a plant component and water, characterized in that the milk-protein base contains normalized milk, a whey protein concentrate and a soy protein isolate, the leaven is a homogenized mixture crushed grated ripe cheese with skim milk, bee pollen was used as a biostimulating preparation, the composition contains Stevioside sweetener, Denais stabilizer 855, amaranth flour and vanillin, and the vegetable component is pumpkin puree with the following content, wt. %: normalized milk 49.2-55.3 whey protein concentrate 3.0-3.8 soy protein isolate 5.5-7.5 homogenized starter culture mixtures of crushed grated ripe cheese with skim milk 3.0-5.0 bee stalk 5.0-6.5 Stevioside sweetener 0.17-0.2 stabilizer Denays 855 0.3-0.4 vanillin 0,1-0,12 amaranth flour 3.5-4.7 pumpkin puree 7.3-8.3 water rest 2. Milk pudding, characterized in that it contains a composition according to claim 1. 3. The use of milk pudding according to claim 2 for health food.