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RU2018139126A - Composition for producing a dairy product such as sour cream, a dairy product such as sour cream and its use for preventive nutrition - Google Patents

Composition for producing a dairy product such as sour cream, a dairy product such as sour cream and its use for preventive nutrition Download PDF

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Publication number
RU2018139126A
RU2018139126A RU2018139126A RU2018139126A RU2018139126A RU 2018139126 A RU2018139126 A RU 2018139126A RU 2018139126 A RU2018139126 A RU 2018139126A RU 2018139126 A RU2018139126 A RU 2018139126A RU 2018139126 A RU2018139126 A RU 2018139126A
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RU
Russia
Prior art keywords
dairy product
sour cream
composition
producing
cream
Prior art date
Application number
RU2018139126A
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Russian (ru)
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RU2018139126A3 (en
Original Assignee
Пахунова Надежда Петровна
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Application filed by Пахунова Надежда Петровна filed Critical Пахунова Надежда Петровна
Priority to RU2018139126A priority Critical patent/RU2018139126A/en
Publication of RU2018139126A3 publication Critical patent/RU2018139126A3/ru
Publication of RU2018139126A publication Critical patent/RU2018139126A/en

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Claims (4)

1. Композиция для получения молочного продукта типа сметаны, содержащая сливки, закваску, стабилизатор-эмульгатор ингресан, отличающаяся тем, что дополнительно содержит соевый изолированный белок, казеинат натрия, кедровое масло, подсластитель сорбит и воду, при этом закваска включает стрептококки Streptococcus cremoris и ароматобразующие бактерии Leuconostoc lactis при следующем содержании, мас. %:1. A composition for producing a dairy product of the type of sour cream containing cream, sourdough, stabilizer-emulsifier ingresan, characterized in that it further comprises soybean isolated protein, sodium caseinate, cedar oil, sweetener sorbitol and water, while the sourdough includes Streptococcus cremoris streptococci and aroma-forming bacteria Leuconostoc lactis in the following content, wt. %: сливки cream 59,7-67,759.7-67.7 белок соевый изолированныйsoy protein isolated 2,0-3,52.0-3.5 казеинат натрияsodium caseinate 1,2-1,31.2-1.3 закваска, включающая Streptococcusstarter culture including Streptococcus cremoris и Leuconostoc lactiscremoris and leuconostoc lactis 3,0-5,03.0-5.0 стабилизатор-эмульгатор ингресанemulsifier stabilizer ingresan 2,0-3,02.0-3.0 кедровое маслоCedar oil 3,3-5,33.3-5.3 подсластитель сорбитsweetener sorbitol 3,5-4,03.5-4.0 водаwater остальноеrest
2. Молочный продукт типа сметаны, содержащий композицию по п. 1.2. A dairy product of the type of sour cream containing the composition according to claim 1. 3. Применение молочного продукта типа сметаны по п. 2 для профилактического питания.3. The use of a dairy product such as sour cream according to claim 2 for preventive nutrition.
RU2018139126A 2018-11-06 2018-11-06 Composition for producing a dairy product such as sour cream, a dairy product such as sour cream and its use for preventive nutrition RU2018139126A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018139126A RU2018139126A (en) 2018-11-06 2018-11-06 Composition for producing a dairy product such as sour cream, a dairy product such as sour cream and its use for preventive nutrition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018139126A RU2018139126A (en) 2018-11-06 2018-11-06 Composition for producing a dairy product such as sour cream, a dairy product such as sour cream and its use for preventive nutrition

Publications (2)

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RU2018139126A3 RU2018139126A3 (en) 2020-05-12
RU2018139126A true RU2018139126A (en) 2020-05-12

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RU2018139126A RU2018139126A (en) 2018-11-06 2018-11-06 Composition for producing a dairy product such as sour cream, a dairy product such as sour cream and its use for preventive nutrition

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RU2018139126A3 (en) 2020-05-12

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