RU2009122077A - FOOD EMULSION PRODUCT - Google Patents
FOOD EMULSION PRODUCT Download PDFInfo
- Publication number
- RU2009122077A RU2009122077A RU2009122077/10A RU2009122077A RU2009122077A RU 2009122077 A RU2009122077 A RU 2009122077A RU 2009122077/10 A RU2009122077/10 A RU 2009122077/10A RU 2009122077 A RU2009122077 A RU 2009122077A RU 2009122077 A RU2009122077 A RU 2009122077A
- Authority
- RU
- Russia
- Prior art keywords
- quail egg
- food
- product
- egg
- product according
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title claims abstract 14
- 235000013305 food Nutrition 0.000 title claims abstract 14
- 235000013601 eggs Nutrition 0.000 claims abstract 24
- 241000286209 Phasianidae Species 0.000 claims abstract 20
- 239000000047 product Substances 0.000 claims abstract 19
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract 12
- 239000000843 powder Substances 0.000 claims abstract 10
- 235000011330 Armoracia rusticana Nutrition 0.000 claims abstract 8
- 240000003291 Armoracia rusticana Species 0.000 claims abstract 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract 8
- 235000003599 food sweetener Nutrition 0.000 claims abstract 6
- 239000003765 sweetening agent Substances 0.000 claims abstract 6
- 235000005979 Citrus limon Nutrition 0.000 claims abstract 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract 4
- 235000012907 honey Nutrition 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 239000003921 oil Substances 0.000 claims abstract 4
- 235000019198 oils Nutrition 0.000 claims abstract 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract 4
- 239000008158 vegetable oil Substances 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000013365 dairy product Nutrition 0.000 claims abstract 3
- 235000013373 food additive Nutrition 0.000 claims abstract 3
- 239000002778 food additive Substances 0.000 claims abstract 3
- 235000013336 milk Nutrition 0.000 claims abstract 3
- 239000008267 milk Substances 0.000 claims abstract 3
- 210000004080 milk Anatomy 0.000 claims abstract 3
- 240000002791 Brassica napus Species 0.000 claims abstract 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract 2
- 244000020551 Helianthus annuus Species 0.000 claims abstract 2
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract 2
- 240000007817 Olea europaea Species 0.000 claims abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract 2
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract 2
- 240000008042 Zea mays Species 0.000 claims abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract 2
- 235000011054 acetic acid Nutrition 0.000 claims abstract 2
- 235000005822 corn Nutrition 0.000 claims abstract 2
- 239000006071 cream Substances 0.000 claims abstract 2
- 235000015872 dietary supplement Nutrition 0.000 claims abstract 2
- 235000008476 powdered milk Nutrition 0.000 claims abstract 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 235000020183 skimmed milk Nutrition 0.000 claims abstract 2
- 239000011780 sodium chloride Substances 0.000 claims abstract 2
- 235000013311 vegetables Nutrition 0.000 claims abstract 2
- 235000008939 whole milk Nutrition 0.000 claims abstract 2
- 229920000881 Modified starch Polymers 0.000 claims 1
- 239000004368 Modified starch Substances 0.000 claims 1
- 239000000576 food coloring agent Substances 0.000 claims 1
- 235000019426 modified starch Nutrition 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 230000002335 preservative effect Effects 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seasonings (AREA)
Abstract
1. Пищевой эмульсионный продукт, включающий масло растительное рафинированное дезодорированное, подсластитель, соль поваренную, соду пищевую, яичный продукт, уксусную кислоту, молочный продукт, хрен, пищевые добавки и воду, отличающийся тем, что дополнительно содержит мед натуральный и лимонный сок, в качестве хрена используют порошок хрена, а в качестве яичного продукта - яйцо перепелиное, при следующем соотношении компонентов, мас.%: ! Масло растительное рафинированное дезодорированное 5,0-80,00 Подсластитель 0,4-3,0 Поваренная соль 0,8-1,5 Уксусная кислота 80%-ная 0,2-0,6 Перепелиное яйцо 0,01-8,0 Молочный продукт 0,01-3,0 Порошок хрена 0,01-0,2 Мед натуральный 0,05-0,3 Лимонный сок 0,005-0,3 Пищевые добавки 0,02-6,0 Сода пищевая 0,005-0,05 Вода Остальное ! 2. Пищевой эмульсионный продукт по п.1, отличающийся тем, что в качестве масла растительного рафинированного дезодорированного содержит масло или смесь, выбранные из ряда: подсолнечное, кукурузное, рапсовое, оливковое. ! 3. Пищевой эмульсионный продукт по п.1, отличающийся тем, что в качестве перепелиного яйца содержит перепелиное яйцо, выбранное из ряда: свежее перепелиное яйцо, порошок перепелиного яйца, меланж из перепелиного яйца, копченое перепелиное яйцо, маринованное перепелиное яйцо, консервированное перепелиное яйцо. ! 4. Пищевой эмульсионный продукт по п.1, отличающийся тем, что в качестве молочного продукта содержит молоко сухое цельное или молоко сухое обезжиренное, или сливки сухие. ! 5. Пищевой эмульсионный продукт по п.1, отличающийся тем, что в качестве подсластителя содержит сахар или экстракт стевии. ! 6. Пищевой эмульсионный продукт по п.1, отличающийся тем, чт� 1. Emulsion food product, including deodorized refined vegetable oil, sweetener, table salt, baking soda, egg product, acetic acid, dairy product, horseradish, food additives and water, characterized in that it additionally contains honey, natural and lemon juice, as horseradish use horseradish powder, and a quail egg as an egg product, in the following ratio of components, wt.%:! Refined deodorized vegetable oil 5.0-80.00 Sweetener 0.4-3.0 Salt 0.8-1.5 Acetic acid 80% 0.2-0.6 Quail egg 0.01-8.0 Dairy product 0.01-3.0 Horseradish powder 0.01-0.2 Natural honey 0.05-0.3 Lemon juice 0.005-0.3 Nutritional supplements 0.02-6.0 Baking soda 0.005-0.05 Water Else! 2. The food emulsion product according to claim 1, characterized in that the quality of vegetable refined deodorized oil contains an oil or a mixture selected from the range: sunflower, corn, rapeseed, olive. ! 3. The food emulsion product according to claim 1, characterized in that the quail egg contains a quail egg selected from the series: fresh quail egg, quail egg powder, quail egg melange, smoked quail egg, pickled quail egg, canned quail egg . ! 4. The food emulsion product according to claim 1, characterized in that the milk product contains whole milk powder or skimmed milk powder or dried cream. ! 5. The food emulsion product according to claim 1, characterized in that as a sweetener contains sugar or Stevia extract. ! 6. The food emulsion product according to claim 1, characterized in that
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009122077/10A RU2437577C2 (en) | 2009-06-08 | 2009-06-08 | Emulsion food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009122077/10A RU2437577C2 (en) | 2009-06-08 | 2009-06-08 | Emulsion food product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2009122077A true RU2009122077A (en) | 2010-12-20 |
| RU2437577C2 RU2437577C2 (en) | 2011-12-27 |
Family
ID=44056241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009122077/10A RU2437577C2 (en) | 2009-06-08 | 2009-06-08 | Emulsion food product |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2437577C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RO133696A2 (en) * | 2018-04-02 | 2019-11-29 | Sorin Butnariu | Edible horseradish-based preparation and process for preparing it |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2092081C1 (en) * | 1995-08-15 | 1997-10-10 | Дальневосточный коммерческий институт | Mayonnaise |
| RU2231270C2 (en) * | 2001-12-11 | 2004-06-27 | Акционерное общество открытого типа "Продукт-металл" | Emulsion food product (versions) |
| RU2251919C2 (en) * | 2004-01-12 | 2005-05-20 | Журавко Екатерина Владимировна | Dietary low-caloricity mayonnaise |
| RU2322087C2 (en) * | 2005-08-19 | 2008-04-20 | Открытое Акционерное Общество "Казанский Жировой Комбинат" | Mayonnaise |
| RU2325821C1 (en) * | 2007-05-08 | 2008-06-10 | Закрытое акционерное общество "ЭССЕН ПРОДАКШН АГ" | Mayonnaise with quail egg |
-
2009
- 2009-06-08 RU RU2009122077/10A patent/RU2437577C2/en active IP Right Revival
Also Published As
| Publication number | Publication date |
|---|---|
| RU2437577C2 (en) | 2011-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HE4A | Notice of change of address of a patent owner | ||
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20130609 |
|
| NF4A | Reinstatement of patent |
Effective date: 20160327 |
|
| PD4A | Correction of name of patent owner |