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RU2017103353A - Method for the production of frozen cod cutlets with cottage cheese - Google Patents

Method for the production of frozen cod cutlets with cottage cheese Download PDF

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Publication number
RU2017103353A
RU2017103353A RU2017103353A RU2017103353A RU2017103353A RU 2017103353 A RU2017103353 A RU 2017103353A RU 2017103353 A RU2017103353 A RU 2017103353A RU 2017103353 A RU2017103353 A RU 2017103353A RU 2017103353 A RU2017103353 A RU 2017103353A
Authority
RU
Russia
Prior art keywords
cottage cheese
fat
production
flour
cutlets
Prior art date
Application number
RU2017103353A
Other languages
Russian (ru)
Other versions
RU2017103353A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017103353A priority Critical patent/RU2017103353A/en
Publication of RU2017103353A publication Critical patent/RU2017103353A/en
Publication of RU2017103353A3 publication Critical patent/RU2017103353A3/ru

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  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

Способ производства замороженных котлет из трески с творогом, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе трески и репчатого лука, смешивание перечисленных компонентов с обезжиренным несоленым творогом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, панирование в пшеничной муке, обжаривание в сливочном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen cod cutlets with cottage cheese, involving the preparation of recipe components, cutting and chopping cod fillet and onion on a spinning top, mixing the listed components with low-fat unsalted cottage cheese, low-fat flax flour, drinking water and salt to produce minced meat, molding, breading into wheat flour, frying in butter, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе трескиcod fillet 522522 обезжиренный несоленый творогfat-free unsalted cottage cheese 470470 сливочное маслоbutter 110110 репчатый лукonion 110-111,4110-111.4 обезжиренная льняная мукаfat-free flaxseed flour 9494 пшеничная мукаWheat flour 4040 сольsalt 88 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017103353A 2017-02-01 2017-02-01 Method for the production of frozen cod cutlets with cottage cheese RU2017103353A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017103353A RU2017103353A (en) 2017-02-01 2017-02-01 Method for the production of frozen cod cutlets with cottage cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017103353A RU2017103353A (en) 2017-02-01 2017-02-01 Method for the production of frozen cod cutlets with cottage cheese

Publications (2)

Publication Number Publication Date
RU2017103353A true RU2017103353A (en) 2018-08-03
RU2017103353A3 RU2017103353A3 (en) 2018-08-03

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ID=63113059

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017103353A RU2017103353A (en) 2017-02-01 2017-02-01 Method for the production of frozen cod cutlets with cottage cheese

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RU (1) RU2017103353A (en)

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Publication number Publication date
RU2017103353A3 (en) 2018-08-03

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