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RU2018110267A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Method for the production of frozen meat and vegetable cutlets Download PDF

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Publication number
RU2018110267A
RU2018110267A RU2018110267A RU2018110267A RU2018110267A RU 2018110267 A RU2018110267 A RU 2018110267A RU 2018110267 A RU2018110267 A RU 2018110267A RU 2018110267 A RU2018110267 A RU 2018110267A RU 2018110267 A RU2018110267 A RU 2018110267A
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RU
Russia
Prior art keywords
fat
production
components
frozen meat
breadcrumbs
Prior art date
Application number
RU2018110267A
Other languages
Russian (ru)
Other versions
RU2018110267A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018110267A priority Critical patent/RU2018110267A/en
Publication of RU2018110267A3 publication Critical patent/RU2018110267A3/ru
Publication of RU2018110267A publication Critical patent/RU2018110267A/en

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  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных мясорастительных котлет, предусматривающий подготовку рецептурных компонентов, бланширование, резку и измельчение на волчке овсяного корня, резку и измельчение на волчке свинины, куриного филе и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, манной крупой, обезжиренной льняной мукой, костным бульоном, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping oat root on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, bone broth, salt and bitter black pepper to obtain minced meat, its molding, breading in breadcrumbs, fat frying, packaging and freezing, and the components are used yut in the following ratio of costs, wt. hours: свининаpork 301,2-378,8301.2-378.8 куриное филеchicken fillet 100one hundred куриные яйцаchicken eggs 110110 сливочное маслоbutter 7070 жирfat 110110 репчатый лукonion 105,3-106,7105.3-106.7 овсяный кореньoat root 187,5187.5 манная крупаsemolina 8080 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 перец черный горькийblack pepper 22 костный бульонbone broth до выхода целевого продукта 1000before the release of the target product 1000
RU2018110267A 2018-03-23 2018-03-23 Method for the production of frozen meat and vegetable cutlets RU2018110267A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018110267A RU2018110267A (en) 2018-03-23 2018-03-23 Method for the production of frozen meat and vegetable cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018110267A RU2018110267A (en) 2018-03-23 2018-03-23 Method for the production of frozen meat and vegetable cutlets

Publications (2)

Publication Number Publication Date
RU2018110267A3 RU2018110267A3 (en) 2019-09-23
RU2018110267A true RU2018110267A (en) 2019-09-23

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ID=68083942

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018110267A RU2018110267A (en) 2018-03-23 2018-03-23 Method for the production of frozen meat and vegetable cutlets

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RU (1) RU2018110267A (en)

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Publication number Publication date
RU2018110267A3 (en) 2019-09-23

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