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RU2018134495A - Method for the production of frozen chopped beef cutlets - Google Patents

Method for the production of frozen chopped beef cutlets Download PDF

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Publication number
RU2018134495A
RU2018134495A RU2018134495A RU2018134495A RU2018134495A RU 2018134495 A RU2018134495 A RU 2018134495A RU 2018134495 A RU2018134495 A RU 2018134495A RU 2018134495 A RU2018134495 A RU 2018134495A RU 2018134495 A RU2018134495 A RU 2018134495A
Authority
RU
Russia
Prior art keywords
production
vegetable oil
beef
fat
breadcrumbs
Prior art date
Application number
RU2018134495A
Other languages
Russian (ru)
Other versions
RU2018134495A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134495A priority Critical patent/RU2018134495A/en
Publication of RU2018134495A3 publication Critical patent/RU2018134495A3/ru
Publication of RU2018134495A publication Critical patent/RU2018134495A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных котлет из рубленой говядины, предусматривающий подготовку рецептурных компонентов, резку, пассерование в растительном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке говядины и почечного жира, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, формование в него питьевой воды, смачивание в куриных яйцах, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chopped beef cutlets, which includes preparing the recipe components, cutting, sautéing in vegetable oil and chopping onion on a top, cutting and grinding beef and kidney fat on a top, mixing the listed components with skimmed linen flour, milk, salt and black pepper bitter with the production of minced meat, molding drinking water into it, soaking in chicken eggs, breading in breadcrumbs, frying in vegetable oil, packing and freezing, and nents are used in the following ratio costs wt. hours: говядинаbeef 1126,8-1159,41126.8-1159.4 почечный жирkidney fat 200200 куриные яйцаchicken eggs 8888 растительное маслоvegetable oil 118,8118.8 водаwater 100one hundred репчатый лукonion 93,6-94,893.6-94.8 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018134495A 2018-10-02 2018-10-02 Method for the production of frozen chopped beef cutlets RU2018134495A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134495A RU2018134495A (en) 2018-10-02 2018-10-02 Method for the production of frozen chopped beef cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134495A RU2018134495A (en) 2018-10-02 2018-10-02 Method for the production of frozen chopped beef cutlets

Publications (2)

Publication Number Publication Date
RU2018134495A3 RU2018134495A3 (en) 2020-04-02
RU2018134495A true RU2018134495A (en) 2020-04-02

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018134495A RU2018134495A (en) 2018-10-02 2018-10-02 Method for the production of frozen chopped beef cutlets

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RU (1) RU2018134495A (en)

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Publication number Publication date
RU2018134495A3 (en) 2020-04-02

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