RU2018102214A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping scorzoner on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, bone bitter broth, salt and black pepper to produce minced meat, its molding, breading in breadcrumbs, fat frying, packaging and freezing, and the components use In the following ratio of costs, wt. hours: pork 180.7-227.3 chicken fillet 250 chicken eggs 66 butter 50 fat 110 onion 117-118.5 scorzoner 250 semolina 60 breadcrumbs 60 fat-free flaxseed flour 70 salt 12 black pepper 2 bone broth before the release of the target product 1000