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RU2018128489A - Method for the production of frozen mushroom meatballs - Google Patents

Method for the production of frozen mushroom meatballs Download PDF

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Publication number
RU2018128489A
RU2018128489A RU2018128489A RU2018128489A RU2018128489A RU 2018128489 A RU2018128489 A RU 2018128489A RU 2018128489 A RU2018128489 A RU 2018128489A RU 2018128489 A RU2018128489 A RU 2018128489A RU 2018128489 A RU2018128489 A RU 2018128489A
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RU
Russia
Prior art keywords
meatballs
production
salt
vegetable oil
chicken eggs
Prior art date
Application number
RU2018128489A
Other languages
Russian (ru)
Other versions
RU2018128489A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128489A priority Critical patent/RU2018128489A/en
Publication of RU2018128489A publication Critical patent/RU2018128489A/en
Publication of RU2018128489A3 publication Critical patent/RU2018128489A3/ru

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Claims (2)

Способ производства замороженных грибных фрикаделек, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке сушеных белых грибов, пассерование в растительном масле крошек пшеничного хлеба, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, сливками и солью с получением фарша, его формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen mushroom meatballs, which involves preparing the recipe components, boiling, cutting and grinding dried porcini mushrooms on a top, sautéing wheat bread crumbs in vegetable oil, mixing the listed ingredients with chicken eggs, skimmed linseed flour, cream and salt to obtain minced meat, molding it , allowance, packing and freezing, and the components are used in the following ratio of costs, wt. hours: куриные яйцаchicken eggs 164164 растительное маслоvegetable oil 100100 сушеные белые грибыdried porcini mushrooms 100100 крошки пшеничного хлебаwheat bread crumbs 100100 обезжиренная льняная мука fat-free flaxseed flour 200200 сольsalt 1212 сливки cream до выхода целевого продукта1000before the release of the target product1000
RU2018128489A 2018-08-06 2018-08-06 Method for the production of frozen mushroom meatballs RU2018128489A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128489A RU2018128489A (en) 2018-08-06 2018-08-06 Method for the production of frozen mushroom meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128489A RU2018128489A (en) 2018-08-06 2018-08-06 Method for the production of frozen mushroom meatballs

Publications (2)

Publication Number Publication Date
RU2018128489A true RU2018128489A (en) 2020-02-07
RU2018128489A3 RU2018128489A3 (en) 2020-02-07

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ID=69415804

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018128489A RU2018128489A (en) 2018-08-06 2018-08-06 Method for the production of frozen mushroom meatballs

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RU (1) RU2018128489A (en)

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Publication number Publication date
RU2018128489A3 (en) 2020-02-07

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