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RU2018128480A - Method for the production of frozen meatballs with cabbage - Google Patents

Method for the production of frozen meatballs with cabbage Download PDF

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Publication number
RU2018128480A
RU2018128480A RU2018128480A RU2018128480A RU2018128480A RU 2018128480 A RU2018128480 A RU 2018128480A RU 2018128480 A RU2018128480 A RU 2018128480A RU 2018128480 A RU2018128480 A RU 2018128480A RU 2018128480 A RU2018128480 A RU 2018128480A
Authority
RU
Russia
Prior art keywords
cabbage
production
meat
salt
frozen meatballs
Prior art date
Application number
RU2018128480A
Other languages
Russian (ru)
Other versions
RU2018128480A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128480A priority Critical patent/RU2018128480A/en
Publication of RU2018128480A3 publication Critical patent/RU2018128480A3/ru
Publication of RU2018128480A publication Critical patent/RU2018128480A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (4)

Способ производства замороженных фрикаделек с капустой, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса и свежей белокочанной капусты, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs with cabbage, involving the preparation of recipe components, cutting and chopping meat and fresh white cabbage on a top, mixing the listed components with low-fat flax flour, drinking water and salt to produce minced meat, molding, stewing, packing and freezing, and components used in the following ratio of costs, wt. hours: мясоmeat 722,9-944,9722.9-944.9 белокочанная капустаWhite cabbage 367,5367.5
обезжиренная льняная мукаfat-free flaxseed flour 6060
сольsalt 1212 вода до выхода целевого продуктаwater until the desired product 10001000
RU2018128480A 2018-08-06 2018-08-06 Method for the production of frozen meatballs with cabbage RU2018128480A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128480A RU2018128480A (en) 2018-08-06 2018-08-06 Method for the production of frozen meatballs with cabbage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128480A RU2018128480A (en) 2018-08-06 2018-08-06 Method for the production of frozen meatballs with cabbage

Publications (2)

Publication Number Publication Date
RU2018128480A3 RU2018128480A3 (en) 2020-02-07
RU2018128480A true RU2018128480A (en) 2020-02-07

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ID=69415806

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018128480A RU2018128480A (en) 2018-08-06 2018-08-06 Method for the production of frozen meatballs with cabbage

Country Status (1)

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RU (1) RU2018128480A (en)

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Publication number Publication date
RU2018128480A3 (en) 2020-02-07

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