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RU2018128487A - Method for the production of frozen meatballs with cabbage - Google Patents

Method for the production of frozen meatballs with cabbage Download PDF

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Publication number
RU2018128487A
RU2018128487A RU2018128487A RU2018128487A RU2018128487A RU 2018128487 A RU2018128487 A RU 2018128487A RU 2018128487 A RU2018128487 A RU 2018128487A RU 2018128487 A RU2018128487 A RU 2018128487A RU 2018128487 A RU2018128487 A RU 2018128487A
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RU
Russia
Prior art keywords
cabbage
production
meat
components
freezing
Prior art date
Application number
RU2018128487A
Other languages
Russian (ru)
Other versions
RU2018128487A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128487A priority Critical patent/RU2018128487A/en
Publication of RU2018128487A3 publication Critical patent/RU2018128487A3/ru
Publication of RU2018128487A publication Critical patent/RU2018128487A/en

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Claims (2)

Способ производства замороженных фрикаделек с капустой, предусматривающий подготовку рецептурных компонентов, резку, замораживание и измельчение на волчке свежей португальской капусты, резку и измельчение на волчке мяса, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs with cabbage, involving the preparation of recipe components, cutting, freezing and chopping fresh Portuguese cabbage on a spinning top, cutting and chopping meat on a spinning top, mixing the listed components with low-fat flax flour, drinking water and salt to produce minced meat, shaping it, stirring it , packaging and freezing, and the components are used in the following ratio of costs, wt. hours: мясоmeat 722,9-944,9722.9-944.9 португальская капустаportuguese cabbage 375375 обезжиренная льняная мукаfat-free flaxseed flour 6060 сольsalt 1212 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018128487A 2018-08-06 2018-08-06 Method for the production of frozen meatballs with cabbage RU2018128487A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128487A RU2018128487A (en) 2018-08-06 2018-08-06 Method for the production of frozen meatballs with cabbage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128487A RU2018128487A (en) 2018-08-06 2018-08-06 Method for the production of frozen meatballs with cabbage

Publications (2)

Publication Number Publication Date
RU2018128487A3 RU2018128487A3 (en) 2020-02-06
RU2018128487A true RU2018128487A (en) 2020-02-06

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ID=69415739

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018128487A RU2018128487A (en) 2018-08-06 2018-08-06 Method for the production of frozen meatballs with cabbage

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RU (1) RU2018128487A (en)

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Publication number Publication date
RU2018128487A3 (en) 2020-02-06

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