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RU2017103345A - Method for the production of frozen meatballs from cod and cottage cheese - Google Patents

Method for the production of frozen meatballs from cod and cottage cheese Download PDF

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Publication number
RU2017103345A
RU2017103345A RU2017103345A RU2017103345A RU2017103345A RU 2017103345 A RU2017103345 A RU 2017103345A RU 2017103345 A RU2017103345 A RU 2017103345A RU 2017103345 A RU2017103345 A RU 2017103345A RU 2017103345 A RU2017103345 A RU 2017103345A
Authority
RU
Russia
Prior art keywords
cottage cheese
fat
cod
production
flour
Prior art date
Application number
RU2017103345A
Other languages
Russian (ru)
Other versions
RU2017103345A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017103345A priority Critical patent/RU2017103345A/en
Publication of RU2017103345A publication Critical patent/RU2017103345A/en
Publication of RU2017103345A3 publication Critical patent/RU2017103345A3/ru

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  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)

Claims (2)

Способ производства замороженных тефтелей из трески и творога, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе трески и репчатого лука, смешивание перечисленных компонентов с обезжиренным несоленым творогом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, панирование в пшеничной муке, обжаривание в сливочном масле, тушение в овощном маринаде, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs from cod and cottage cheese, involving the preparation of recipe components, cutting and chopping cod fillet and onion on a spinning top, mixing the listed components with low-fat unsalted cottage cheese, low-fat flax flour, drinking water and salt to obtain minced meat, molding, breading into wheat flour, frying in butter, stewing in a vegetable marinade, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе трескиcod fillet 214214 обезжиренный несоленый творогfat-free unsalted cottage cheese 193193 сливочное маслоbutter 5555 репчатый лукonion 46,8-47,446.8-47.4 обезжиренная льняная мукаfat-free flaxseed flour 4040 пшеничная мукаWheat flour 15fifteen овощной маринадvegetable marinade 500500 сольsalt 4four водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017103345A 2017-02-01 2017-02-01 Method for the production of frozen meatballs from cod and cottage cheese RU2017103345A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017103345A RU2017103345A (en) 2017-02-01 2017-02-01 Method for the production of frozen meatballs from cod and cottage cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017103345A RU2017103345A (en) 2017-02-01 2017-02-01 Method for the production of frozen meatballs from cod and cottage cheese

Publications (2)

Publication Number Publication Date
RU2017103345A true RU2017103345A (en) 2018-08-03
RU2017103345A3 RU2017103345A3 (en) 2018-08-03

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ID=63113190

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017103345A RU2017103345A (en) 2017-02-01 2017-02-01 Method for the production of frozen meatballs from cod and cottage cheese

Country Status (1)

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RU (1) RU2017103345A (en)

Also Published As

Publication number Publication date
RU2017103345A3 (en) 2018-08-03

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