RU2018128500A - Method for the production of frozen meatballs with cabbage - Google Patents
Method for the production of frozen meatballs with cabbage Download PDFInfo
- Publication number
- RU2018128500A RU2018128500A RU2018128500A RU2018128500A RU2018128500A RU 2018128500 A RU2018128500 A RU 2018128500A RU 2018128500 A RU2018128500 A RU 2018128500A RU 2018128500 A RU2018128500 A RU 2018128500A RU 2018128500 A RU2018128500 A RU 2018128500A
- Authority
- RU
- Russia
- Prior art keywords
- cabbage
- production
- meat
- salt
- frozen meatballs
- Prior art date
Links
- 240000007124 Brassica oleracea Species 0.000 title claims 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 title claims 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 title claims 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 238000000034 method Methods 0.000 title claims 2
- 235000013372 meat Nutrition 0.000 claims 3
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims 1
- 241000208202 Linaceae Species 0.000 claims 1
- 235000004431 Linum usitatissimum Nutrition 0.000 claims 1
- 238000005520 cutting process Methods 0.000 claims 1
- 239000003651 drinking water Substances 0.000 claims 1
- 235000020188 drinking water Nutrition 0.000 claims 1
- 235000013861 fat-free Nutrition 0.000 claims 1
- 235000004426 flaxseed Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 238000000227 grinding Methods 0.000 claims 1
- 235000004213 low-fat Nutrition 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2018128500A RU2018128500A (en) | 2018-08-06 | 2018-08-06 | Method for the production of frozen meatballs with cabbage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2018128500A RU2018128500A (en) | 2018-08-06 | 2018-08-06 | Method for the production of frozen meatballs with cabbage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2018128500A3 RU2018128500A3 (en) | 2020-02-06 |
| RU2018128500A true RU2018128500A (en) | 2020-02-06 |
Family
ID=69415838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018128500A RU2018128500A (en) | 2018-08-06 | 2018-08-06 | Method for the production of frozen meatballs with cabbage |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2018128500A (en) |
-
2018
- 2018-08-06 RU RU2018128500A patent/RU2018128500A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2018128500A3 (en) | 2020-02-06 |
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