[go: up one dir, main page]

RU2018147488A - Method for the production of frozen pork meatballs - Google Patents

Method for the production of frozen pork meatballs Download PDF

Info

Publication number
RU2018147488A
RU2018147488A RU2018147488A RU2018147488A RU2018147488A RU 2018147488 A RU2018147488 A RU 2018147488A RU 2018147488 A RU2018147488 A RU 2018147488A RU 2018147488 A RU2018147488 A RU 2018147488A RU 2018147488 A RU2018147488 A RU 2018147488A
Authority
RU
Russia
Prior art keywords
production
pork
flour
salt
meatballs
Prior art date
Application number
RU2018147488A
Other languages
Russian (ru)
Other versions
RU2018147488A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018147488A priority Critical patent/RU2018147488A/en
Publication of RU2018147488A publication Critical patent/RU2018147488A/en
Publication of RU2018147488A3 publication Critical patent/RU2018147488A3/ru

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных свиных фрикаделек, предусматривающий подготовку рецептурных компонентов, бланширование, резку и измельчение на волчке свинины, ее смешивание с обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, панирование в пшеничной муке, обжаривание в топленом масле, тушение в сметанном соусе, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen pork meatballs, which includes preparing the recipe components, blanching, cutting and grinding pork tops, mixing it with low-fat flax flour, drinking water and salt to produce minced meat, molding it, breading in wheat flour, frying in ghee, stewing sour cream sauce, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: свининаpork 644-809,9644-809.9 топленое маслоmelted butter 7777 обезжиренная льняная мукаfat-free flaxseed flour 114,5114.5 пшеничная мукаWheat flour 63,663.6 сметанный соусcream sauce 300300 сольsalt 6,36.3 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018147488A 2018-12-29 2018-12-29 Method for the production of frozen pork meatballs RU2018147488A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018147488A RU2018147488A (en) 2018-12-29 2018-12-29 Method for the production of frozen pork meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018147488A RU2018147488A (en) 2018-12-29 2018-12-29 Method for the production of frozen pork meatballs

Publications (2)

Publication Number Publication Date
RU2018147488A true RU2018147488A (en) 2020-06-29
RU2018147488A3 RU2018147488A3 (en) 2020-06-29

Family

ID=71509326

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018147488A RU2018147488A (en) 2018-12-29 2018-12-29 Method for the production of frozen pork meatballs

Country Status (1)

Country Link
RU (1) RU2018147488A (en)

Also Published As

Publication number Publication date
RU2018147488A3 (en) 2020-06-29

Similar Documents

Publication Publication Date Title
RU2018147488A (en) Method for the production of frozen pork meatballs
RU2018147491A (en) Method for the production of frozen pork meatballs
RU2018147489A (en) Method for the production of frozen pork meatballs
RU2018147486A (en) Method for the production of frozen pork meatballs
RU2018147490A (en) Method for the production of frozen pork meatballs
RU2018147485A (en) Method for the production of frozen pork meatballs
RU2018147487A (en) Method for the production of frozen pork meatballs
RU2018135469A (en) Method for the production of frozen fish meatballs
RU2018137243A (en) Method for the production of frozen fish meatballs
RU2018137261A (en) Method for the production of frozen fish meatballs
RU2018137237A (en) Method for the production of frozen fish meatballs
RU2018137257A (en) Method for the production of frozen fish meatballs
RU2018116670A (en) Method for the production of frozen meatballs in sour cream
RU2018135463A (en) Method for the production of frozen fish meatballs
RU2018137193A (en) Method for the production of frozen fish meatballs
RU2018135478A (en) Method for the production of frozen fish meatballs
RU2018135474A (en) Method for the production of frozen fish meatballs
RU2018137251A (en) Method for the production of frozen fish meatballs
RU2018135444A (en) Method for the production of frozen fish meatballs
RU2018135471A (en) Method for the production of frozen fish meatballs
RU2018147484A (en) Method for the production of frozen pork meatballs
RU2018135466A (en) Method for the production of frozen fish meatballs
RU2018116700A (en) Method for the production of frozen meatballs in sour cream
RU2018137245A (en) Method for the production of frozen fish meatballs
RU2018135467A (en) Method for the production of frozen fish meatballs