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RU2016151030A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2016151030A
RU2016151030A RU2016151030A RU2016151030A RU2016151030A RU 2016151030 A RU2016151030 A RU 2016151030A RU 2016151030 A RU2016151030 A RU 2016151030A RU 2016151030 A RU2016151030 A RU 2016151030A RU 2016151030 A RU2016151030 A RU 2016151030A
Authority
RU
Russia
Prior art keywords
production
components
breadcrumbs
onion
butter
Prior art date
Application number
RU2016151030A
Other languages
Russian (ru)
Other versions
RU2016151030A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016151030A priority Critical patent/RU2016151030A/en
Publication of RU2016151030A3 publication Critical patent/RU2016151030A3/ru
Publication of RU2016151030A publication Critical patent/RU2016151030A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе судака и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping pike perch and onion fillet on a top, mixing the listed components with butter, low-fat flax flour, fish broth, salt and bitter black pepper to produce minced meat, molding it, breading into breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: судакzander 15551555 сливочное маслоbutter 1313 растительное маслоvegetable oil 100one hundred репчатый лукonion 37,4-37,937.4-37.9 панировочные сухариbreadcrumbs 6363 обезжиренная льняная мукаfat-free flaxseed flour 200200 сольsalt 1313 перец черный горькийblack pepper 0,450.45 рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2016151030A 2016-12-26 2016-12-26 Method for the production of frozen fish cakes RU2016151030A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016151030A RU2016151030A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016151030A RU2016151030A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2016151030A3 RU2016151030A3 (en) 2018-06-26
RU2016151030A true RU2016151030A (en) 2018-06-26

Family

ID=62713335

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016151030A RU2016151030A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2016151030A (en)

Also Published As

Publication number Publication date
RU2016151030A3 (en) 2018-06-26

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