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RU2017101283A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2017101283A
RU2017101283A RU2017101283A RU2017101283A RU2017101283A RU 2017101283 A RU2017101283 A RU 2017101283A RU 2017101283 A RU2017101283 A RU 2017101283A RU 2017101283 A RU2017101283 A RU 2017101283A RU 2017101283 A RU2017101283 A RU 2017101283A
Authority
RU
Russia
Prior art keywords
production
frozen fish
components
breadcrumbs
breading
Prior art date
Application number
RU2017101283A
Other languages
Russian (ru)
Other versions
RU2017101283A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017101283A priority Critical patent/RU2017101283A/en
Publication of RU2017101283A publication Critical patent/RU2017101283A/en
Publication of RU2017101283A3 publication Critical patent/RU2017101283A3/ru

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных биточков, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе бельдюги и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, involving the preparation of recipe components, cutting and grinding on a top the fillet of eelpout and onions, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to obtain minced meat, molding it, breading in breading breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе бельдюгиeel filet 711,1711.1 куриные яйцаchicken eggs 39,139.1 растительное маслоvegetable oil 110110 репчатый лукonion 166,4-168,5166.4-168.5 панировочные сухариbreadcrumbs 3434 обезжиренная льняная мукаfat-free flaxseed flour 160160 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017101283A 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs RU2017101283A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017101283A RU2017101283A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017101283A RU2017101283A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs

Publications (2)

Publication Number Publication Date
RU2017101283A true RU2017101283A (en) 2018-07-16
RU2017101283A3 RU2017101283A3 (en) 2018-07-16

Family

ID=62914640

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017101283A RU2017101283A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs

Country Status (1)

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RU (1) RU2017101283A (en)

Also Published As

Publication number Publication date
RU2017101283A3 (en) 2018-07-16

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