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RU2018112219A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2018112219A
RU2018112219A RU2018112219A RU2018112219A RU2018112219A RU 2018112219 A RU2018112219 A RU 2018112219A RU 2018112219 A RU2018112219 A RU 2018112219A RU 2018112219 A RU2018112219 A RU 2018112219A RU 2018112219 A RU2018112219 A RU 2018112219A
Authority
RU
Russia
Prior art keywords
production
components
breadcrumbs
allspice
butter
Prior art date
Application number
RU2018112219A
Other languages
Russian (ru)
Other versions
RU2018112219A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018112219A priority Critical patent/RU2018112219A/en
Publication of RU2018112219A3 publication Critical patent/RU2018112219A3/ru
Publication of RU2018112219A publication Critical patent/RU2018112219A/en

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Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, питьевой водой, солью, перцем душистым и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and chopping the skinless fish fillet and onions on top, mixing the listed components with butter, low-fat flax flour, drinking water, salt, allspice and bitter black pepper to produce minced meat molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: обесшкуренное рыбное филеskinned fish fillet 910910 сливочное маслоbutter 1313 репчатый лукonion 44,5-4544.5-45 панировочные сухариbreadcrumbs 6363 обезжиренная льняная мукаfat-free flaxseed flour 193193 сольsalt 1313 перец душистыйallspice 0,30.3 перец черный горькийblack pepper 0,30.3 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018112219A 2018-04-05 2018-04-05 Method for the production of frozen fish cakes RU2018112219A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018112219A RU2018112219A (en) 2018-04-05 2018-04-05 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018112219A RU2018112219A (en) 2018-04-05 2018-04-05 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2018112219A3 RU2018112219A3 (en) 2019-10-07
RU2018112219A true RU2018112219A (en) 2019-10-07

Family

ID=68206070

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018112219A RU2018112219A (en) 2018-04-05 2018-04-05 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2018112219A (en)

Also Published As

Publication number Publication date
RU2018112219A3 (en) 2019-10-07

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