RU2018102294A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which provides for the preparation of recipe components, blanching and chopping topis sunflower, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, drinking water, salt and bitter black pepper to obtain minced meat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following the ratio of costs, parts by weight: pork 180.7-227.3 chicken fillet 250 chicken eggs 66 butter 50 onion 117-118.5 sunflower 270 semolina 60 breadcrumbs 60 fat-free flaxseed flour 70 salt 12 black pepper 2 water before the release of the target product 1000