[go: up one dir, main page]

RU2018102249A - Method for the production of frozen meatballs - Google Patents

Method for the production of frozen meatballs Download PDF

Info

Publication number
RU2018102249A
RU2018102249A RU2018102249A RU2018102249A RU2018102249A RU 2018102249 A RU2018102249 A RU 2018102249A RU 2018102249 A RU2018102249 A RU 2018102249A RU 2018102249 A RU2018102249 A RU 2018102249A RU 2018102249 A RU2018102249 A RU 2018102249A
Authority
RU
Russia
Prior art keywords
production
components
breadcrumbs
radish
frozen meatballs
Prior art date
Application number
RU2018102249A
Other languages
Russian (ru)
Other versions
RU2018102249A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018102249A priority Critical patent/RU2018102249A/en
Publication of RU2018102249A publication Critical patent/RU2018102249A/en
Publication of RU2018102249A3 publication Critical patent/RU2018102249A3/ru

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (4)

Способ производства замороженных биточков, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины и редьки, смешивание перечисленных компонентов с обезжиренной льняной мукой/питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование а панировочных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen meatballs, which includes preparing the recipe components, cutting and grinding beef and radish on a top, mixing the listed components with nonfat flaxseed flour / drinking water, bitter salt and pepper to produce minced meat, molding it, breading and breadcrumbs, baking, packing and freezing, and the components are used in the following ratio of costs, parts by weight: говядинаbeef 1021,1-1050,71021.1-1050.7 редькаradish 46,946.9 панировочные сухариbreadcrumbs 5050
обезжиренная льняная мукаfat-free flaxseed flour 110110
сольsalt 13,513.5 перец черный горькийblack pepper 0,50.5 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018102249A 2018-01-22 2018-01-22 Method for the production of frozen meatballs RU2018102249A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018102249A RU2018102249A (en) 2018-01-22 2018-01-22 Method for the production of frozen meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018102249A RU2018102249A (en) 2018-01-22 2018-01-22 Method for the production of frozen meatballs

Publications (2)

Publication Number Publication Date
RU2018102249A true RU2018102249A (en) 2019-07-23
RU2018102249A3 RU2018102249A3 (en) 2019-07-24

Family

ID=67513089

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018102249A RU2018102249A (en) 2018-01-22 2018-01-22 Method for the production of frozen meatballs

Country Status (1)

Country Link
RU (1) RU2018102249A (en)

Also Published As

Publication number Publication date
RU2018102249A3 (en) 2019-07-24

Similar Documents

Publication Publication Date Title
RU2018102249A (en) Method for the production of frozen meatballs
RU2018102267A (en) Method for the production of frozen meatballs
RU2016102467A (en) Method for the production of frozen pheasant cutlets
RU2018117453A (en) Method for the production of frozen cutlets
RU2016118079A (en) Method for the production of frozen fire patties
RU2016100140A (en) Method for the production of frozen meatballs
RU2018116699A (en) Method for the production of frozen fish meatballs
RU2016100141A (en) Method for the production of frozen meatballs
RU2016102471A (en) Method for the production of frozen partridge cutlets
RU2016100138A (en) Method for the production of frozen meatballs
RU2016102468A (en) Method for the production of frozen meatballs
RU2016102445A (en) Method for the production of frozen partridge cutlets
RU2016102453A (en) Method for the production of frozen turkey cutlets
RU2016102493A (en) Method for the production of frozen fish cakes
RU2017105317A (en) Method for the production of frozen whale meat patties
RU2016134137A (en) Method for the production of frozen fish meatballs
RU2016136632A (en) Method for the production of frozen veal schnitzels
RU2016102446A (en) Method for the production of frozen grouse cutlets
RU2016134150A (en) Method for the production of frozen fish meatballs
RU2016136651A (en) Method for the production of frozen beef schnitzels
RU2017105326A (en) Method for the production of frozen whale meat patties
RU2016102456A (en) Method for the production of frozen rabbit cutlets
RU2016102462A (en) Method for the production of frozen turkey cutlets
RU2016102448A (en) Method for the production of frozen pheasant cutlets
RU2016115154A (en) Method for the production of frozen turkey cutlets