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RU2016102489A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2016102489A
RU2016102489A RU2016102489A RU2016102489A RU2016102489A RU 2016102489 A RU2016102489 A RU 2016102489A RU 2016102489 A RU2016102489 A RU 2016102489A RU 2016102489 A RU2016102489 A RU 2016102489A RU 2016102489 A RU2016102489 A RU 2016102489A
Authority
RU
Russia
Prior art keywords
production
fat
skinless
salt
frozen fish
Prior art date
Application number
RU2016102489A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016102489A priority Critical patent/RU2016102489A/en
Publication of RU2016102489A publication Critical patent/RU2016102489A/en

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Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе мерланга и его смешивание с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в кулинарном жире, фасовку и замораживание, а фарш готовят при следующем расходе компонентов, мас. ч.:A method for the production of frozen fishcakes, which involves preparing the recipe components, cutting and grinding the skinless merlang fillet on a top and mixing it with low-fat flax flour, drinking water, salt and black bitter pepper to produce minced meat, molding it, breading in wheat breadcrumbs, and frying in the culinary fat, packaging and freezing, and minced meat is prepared at the next consumption of components, wt. hours: обесшкуренное филе мерлангаskinless merlang fillet 606,1606.1 обезжиренная льняная мукаfat-free flaxseed flour 181,8181.8 сольsalt 9,19.1 перец черный горькийblack pepper 0,760.76 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016102489A 2016-01-27 2016-01-27 Method for the production of frozen fish cakes RU2016102489A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016102489A RU2016102489A (en) 2016-01-27 2016-01-27 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016102489A RU2016102489A (en) 2016-01-27 2016-01-27 Method for the production of frozen fish cakes

Publications (1)

Publication Number Publication Date
RU2016102489A true RU2016102489A (en) 2017-08-01

Family

ID=59632014

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016102489A RU2016102489A (en) 2016-01-27 2016-01-27 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2016102489A (en)

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