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RU2016120051A - Method for the production of frozen meatballs of squid and fish - Google Patents

Method for the production of frozen meatballs of squid and fish Download PDF

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Publication number
RU2016120051A
RU2016120051A RU2016120051A RU2016120051A RU2016120051A RU 2016120051 A RU2016120051 A RU 2016120051A RU 2016120051 A RU2016120051 A RU 2016120051A RU 2016120051 A RU2016120051 A RU 2016120051A RU 2016120051 A RU2016120051 A RU 2016120051A
Authority
RU
Russia
Prior art keywords
squid
production
fish
components
fillet
Prior art date
Application number
RU2016120051A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016120051A priority Critical patent/RU2016120051A/en
Publication of RU2016120051A publication Critical patent/RU2016120051A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных фрикаделек из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе кальмара и филе трески, резку репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen squid and fish meatballs, which involves preparing the recipe components, cutting and chopping squid and cod fillet on top, cutting onions, mixing the listed components with chicken eggs, low-fat flax flour, drinking water, salt and bitter black pepper minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, parts by weight: филе кальмараsquid fillet 208,3.208.3. филе трескиcod fillet 364,6364.6 куриные яйцаchicken eggs 22,922.9 репчатый лукonion 292,5-296,3292.5-296.3 обезжиренная льняная мукаfat-free flaxseed flour 104,2104.2 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016120051A 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish RU2016120051A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016120051A RU2016120051A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016120051A RU2016120051A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Publications (1)

Publication Number Publication Date
RU2016120051A true RU2016120051A (en) 2017-11-27

Family

ID=63852117

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016120051A RU2016120051A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Country Status (1)

Country Link
RU (1) RU2016120051A (en)

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