RU2016120090A - Method for the production of frozen fish zraz with prunes in Russian - Google Patents

Claims (2)

A method for the production of frozen zrazy with prunes in Russian, which involves preparing the recipe components, soaking and chopping the prunes on top, cooking, cleaning and chopping part of the eggs, mixing the listed components with margarine to produce minced meat, cutting and chopping the skinned hake fillet and its top mixing with the rest of the eggs, skimmed flaxseed flour, milk, salt and bitter black pepper to obtain a cutlet mass, molding the meat into a cutlet mass, steaming, packing freezing, and the components used in the following ratio costs wt. hours: skinned hake fillet 642.9 chicken eggs 117.9 margarine 14.3 prunes 92.9 fat-free flaxseed flour 171.4 salt 10,2 black pepper 0.85 milk before the release of the target product 1000