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RU2016116580A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2016116580A
RU2016116580A RU2016116580A RU2016116580A RU2016116580A RU 2016116580 A RU2016116580 A RU 2016116580A RU 2016116580 A RU2016116580 A RU 2016116580A RU 2016116580 A RU2016116580 A RU 2016116580A RU 2016116580 A RU2016116580 A RU 2016116580A
Authority
RU
Russia
Prior art keywords
production
frozen fish
fish cakes
components
breadcrumbs
Prior art date
Application number
RU2016116580A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016116580A priority Critical patent/RU2016116580A/en
Publication of RU2016116580A publication Critical patent/RU2016116580A/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе щуки и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and chopping the skinless pike fillet and onion on a top, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading into breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе щукиskinned pike fillet 500500 куриные яйцаchicken eggs 4444 растительное маслоvegetable oil 8686 репчатый лукonion 117-118,5117-118.5 панировочные сухариbreadcrumbs 4545 обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000.before the release of the target product 1000.
RU2016116580A 2016-04-28 2016-04-28 Method for the production of frozen fish cakes RU2016116580A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016116580A RU2016116580A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016116580A RU2016116580A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish cakes

Publications (1)

Publication Number Publication Date
RU2016116580A true RU2016116580A (en) 2017-11-02

Family

ID=60263988

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016116580A RU2016116580A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2016116580A (en)

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