[go: up one dir, main page]

RU2016120089A - Method for the production of frozen fish zraz with prunes in Russian - Google Patents

Method for the production of frozen fish zraz with prunes in Russian Download PDF

Info

Publication number
RU2016120089A
RU2016120089A RU2016120089A RU2016120089A RU2016120089A RU 2016120089 A RU2016120089 A RU 2016120089A RU 2016120089 A RU2016120089 A RU 2016120089A RU 2016120089 A RU2016120089 A RU 2016120089A RU 2016120089 A RU2016120089 A RU 2016120089A
Authority
RU
Russia
Prior art keywords
prunes
russian
production
chopping
zraz
Prior art date
Application number
RU2016120089A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016120089A priority Critical patent/RU2016120089A/en
Publication of RU2016120089A publication Critical patent/RU2016120089A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных зраз с черносливом по-российски, предусматривающий подготовку рецептурных компонентов, замачивание и измельчение на волчке чернослива, варку, очистку и рубку части куриных яиц, смешивание перечисленных компонентов с маргарином с получением фарша, резку и измельчение на волчке обесшкуренного филе трески и его смешивание с оставшейся частью куриных яиц, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением котлетной массы, формование фарша в котлетную массу, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen zrazy with prunes in Russian, which includes preparing the recipe components, soaking and chopping the prunes on top, cooking, cleaning and chopping part of the chicken eggs, mixing the listed components with margarine to produce minced meat, cutting and chopping the skinless cod fillet and its mixing with the rest of the eggs, skimmed flaxseed flour, milk, salt and bitter black pepper to obtain a cutlet mass, molding the meat into a cutlet mass, steaming, packaging y and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе трескиskinless cod fillet 642,9642.9 куриные яйцаchicken eggs 117,9117.9 маргаринmargarine 14,314.3 черносливprunes 92,992.9 обезжиренная льняная мукаfat-free flaxseed flour 171,4171.4 сольsalt 10,210,2 перец черный горькийblack pepper 0,850.85 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016120089A 2016-05-24 2016-05-24 Method for the production of frozen fish zraz with prunes in Russian RU2016120089A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016120089A RU2016120089A (en) 2016-05-24 2016-05-24 Method for the production of frozen fish zraz with prunes in Russian

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016120089A RU2016120089A (en) 2016-05-24 2016-05-24 Method for the production of frozen fish zraz with prunes in Russian

Publications (1)

Publication Number Publication Date
RU2016120089A true RU2016120089A (en) 2017-11-29

Family

ID=60580610

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016120089A RU2016120089A (en) 2016-05-24 2016-05-24 Method for the production of frozen fish zraz with prunes in Russian

Country Status (1)

Country Link
RU (1) RU2016120089A (en)

Similar Documents

Publication Publication Date Title
RU2016120089A (en) Method for the production of frozen fish zraz with prunes in Russian
RU2016120090A (en) Method for the production of frozen fish zraz with prunes in Russian
RU2016120092A (en) Method for the production of frozen fish zraz with prunes in Russian
RU2016120091A (en) Method for the production of frozen fish zraz with prunes in Russian
RU2016120088A (en) Method for the production of frozen fish zraz with prunes in Russian
RU2016116604A (en) Method for the production of frozen fish cakes
RU2016116592A (en) Method for the production of frozen fish cakes
RU2016116608A (en) Method for the production of frozen fish cakes
RU2017101248A (en) Method for the production of frozen fish dumplings
RU2016144880A (en) METHOD FOR PRODUCING FROZEN SCOTTISH EGGS
RU2016104300A (en) Method for the production of frozen fish meatballs
RU2016102508A (en) Method for the production of frozen fish meatballs
RU2016144877A (en) METHOD FOR PRODUCING FROZEN SCOTTISH EGGS
RU2016115202A (en) Method for the production of frozen fish meatballs
RU2016104329A (en) Method for the production of frozen fish cakes
RU2016116588A (en) Method for the production of frozen fish cakes
RU2016120029A (en) Method for the production of frozen meatballs of squid and fish
RU2016144873A (en) METHOD FOR PRODUCING FROZEN SCOTTISH EGGS
RU2016104347A (en) Method for the production of frozen fish cakes
RU2016115199A (en) Method for the production of frozen fish meatballs
RU2017101257A (en) Method for the production of frozen fish dumplings
RU2017101235A (en) Method for the production of frozen body fish
RU2016116603A (en) Method for the production of frozen fish cakes
RU2016104362A (en) Method for the production of frozen fish cakes
RU2016115176A (en) Method for the production of frozen fish meatballs

Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20180109