RU2016120072A - Method for the production of frozen stuffed pig - Google Patents

Claims (2)

A method for the production of frozen stuffed piglet, which involves preparing the recipe, skinning the piglet, cutting and grinding pigs and veal on a top, cutting salted tongue and bacon, mixing piglet, veal, salted tongue and bacon with chicken eggs, butter, skimmed linseed flour , cream, salt and bitter black pepper to obtain minced meat, stuffing pig skin with it, cooking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: little pig 428.6 veal 151.3 salty tongue 285.7 bacon 28.6 chicken eggs 28.3 butter 28.6 fat-free flaxseed flour 28.6 salt 12 black pepper one cream before the release of the target product 1000